Climate Week: Steps to Eliminate Food Waste
Today is World Food Day. World Food Day is a day of action against hunger. On October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Because when it comes to hunger, the only acceptable number in the world is zero.
Reducing food waste is an important component of climate action at home and worldwide.
Worldwide Food Waste Facts
- Every year, consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa (222 million vs. 230 million tons)
- The amount of food lost and wasted every year is equal to more than half of the world’s annual cereals crops (2.3 billion tons in 2009/10)
- More facts
North American Food Waste Facts
- In the USA, organic waste is the second highest component of landfills, which are the largest source of methane emissions
- In the USA, 30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month
- More facts
So what can you do? Here are the recommendations from the United Nations Environment Programme, Regional Office of North America:
Think. Be a smart shopper and think about what you are buying and when it will be eaten. Wasting food is often a subconscious act – become aware of how much food you throw away. Plan meals and use shopping lists. Bring your leftovers home from restaurants in reusable containers.
Eat. Become a more mindful eater. Eyes bigger than your stomach? Request smaller portions and become a leftovers guru.
Save. Save your food, save your money and save the environment. Donate to food banks and become a conscious consumer.