Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
- The resources and water used to grow crops and raise animals
- Manufacturing and energy resources
- Transportation resources and greenhouse gas emissions
- Money by buying less and throwing away less
- Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
by Tera Clausen
There is no such thing as away when it comes to waste. It is out of sight out of mind, but it is never truly gone. When things are thrown away, they go to a landfill to pile up in a heap. Some of the items will eventually break down, while many others will not. The reality of the trash heap can be summed up in a word: hopelessness. It is the end of the road, and the possibilities of re-creation and re-purposing are gone. However, recycling brings back possibility.
Photo credit: Jeri Gravlin
Kate Whitbeck Principal of Momentum gives SLCgreen a tour. Photo credit: Kyle Strayer
Glass cullet inside Momentum. Photo credit: Jeri Gravlin
Brown glass before processing.Photo credit: Jeri Gravlin
Kate Whitbeck Principal of Momentum gives SLCgreen a tour. Photo credit: Kyle Strayer
Drop off of glass before processing. Photo credit: Kyle Strayer
As the newest intern at SLC Green, my first official order of business was to tour some of the recycling facilities for Salt Lake City. This tour was a front row seat to possibility. One of the stops for the SLCgreen crew was Momentum Recycling. Momentum was founded in 2008, and in 2012 became the exclusive glass recycler for Salt Lake City.
In 2012, Momentum was bringing in about 200 tons of recycled glass. In the past four years, since expanding their curbside services, they now bring in approximately 1,000 tons per month! I will be honest, it was overwhelming to see how many glass bottles were waiting to be sorted and recycled, but the beauty of possibilities also struck me. Instead of hopelessly ending in a landfill, these items could become something new and useful.
University of Utah President David Pershing, Mayor J. Biskupski, and Utah Clean Energy Executive Director Sarah Wright
Mayor Biskupski trying out new 2016 EV models.
Mayor J. Biskupski launches U Drive Electric Program
In a joint press conference, the University of Utah and Salt Lake City today announced the launch of an electric vehicle purchase program extending discounts on multiple makes and models of vehicles. The second round of U Drive Electric offers U community members and Salt Lake City community members the opportunity to purchase or lease electric and plug-in-hybrid vehicles at discounted prices through Oct. 31, 2016.
This joint program is aimed at improving air quality and community health both today and for future generations. With almost 50 percent of Utah’s urban air pollution coming from tailpipe emissions, electric vehicles represent an important tool for improving air quality along the Wasatch Front.
Photo by Kyle Strayer
Mayor Jackie Biskupski commemorated the first season of the new Liberty Wells Community Garden on 1700 South and 700 East in a press conference with Wasatch Community Gardens and local gardeners on Tuesday, August 30th.
As the latest addition to Salt Lake City’s Green City Growers program, the Liberty Wells Garden is run by the non-profit Wasatch Community Gardens on city-owned land and provides plots for 44 gardeners to grow vegetables.
“Liberty Wells neighbors, including some of our newest resident refugee families, have come together to share knowledge and friendship, which produced this beautiful and sustainable garden,” Mayor Biskupski said. “We have put vacant land to good use while improving the community and good will at the same time.”
The Liberty Wells Garden broke ground in April, after site selection and approval from the city. The plot now has 44 gardeners, with a wait list of 29.
“We’ve been amazed to see the enthusiasm and positive energy put forth by the gardeners who make up our new Liberty Wells Community Garden,” said Ashley Patterson, Executive Director of Wasatch Community Gardens.
Britt Vanderhoof spends hours at the Liberty Wells garden each week. “As an avid gardener, I’ve enjoyed the health benefits of eating fresh, organic, locally grown food. But as much as I love the taste of food fresh from the garden, I have enjoyed even more seeing the community around the Liberty Wells Community Garden come together to help grow this amazing garden into what it is today.”
Salt Lake City’s Green City Growers Program began in 2013 to support local food production on city property. The city continues to evaluate parcels for potential garden sites as demand increases.
Salt Lake Tribune
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Salt Lake City Green recently launched Empower SLC, an in-house sustainability training platform available for all City employees. The twelve-month program will cover a variety of sustainability-related topics, including energy use at home, water conservation, renewable energy, and food. Empower SLC is designed to motivate behavior change at the individual level in order to reduce pollution, save resources, and enhance Salt Lake City.
Every week, short lessons are released under a larger monthly theme topic. Users can earn points by completing lessons, taking quizzes, and committing to actions each week. To encourage participation amongst all users, employees will earn a sustainability certification based on their level of participation. The Empower SLC certificate will be endorsed by the Mayor and the Sustainability Director at three levels: Basic, Gold, and Platinum.
To date, over 400 employees have registered with Empower SLC! The first month’s theme, Water Free SLC, covers waste management, recyclable materials, and hazardous and electronic waste, with simple tips on how to green your lifestyle at home and in the office. For a closer look into how each department is participating, check out the chart below.
Today Salt Lake City launches a new partnership with Healthy Babies Bright Futures (HBBF) to become one of the organization’s first cohort of Bright Cities. The Bright Cities program is designed specifically to help reduce or eliminate neurotoxic chemical exposures in children when they are most vulnerable.
Exposure to toxic chemicals is so widespread and the impacts on brain development are so severe that leading scientists and doctors call it “a silent epidemic.” When exposure to neurotoxic or “brain drain” chemicals is higher, so are incidences of ADHD, behavioral problems, cognitive delays, and low birth weight.
Studies also show that disproportionately high exposure to these chemicals is one important reason why children below the poverty line are more likely to have intellectual disabilities. While toxic chemicals are not the sole cause for these lifelong effects, they are among the most preventable.
“Through our partnership with Healthy Babies Bright Futures, Salt Lake City is making a commitment to improve the health of our children and our entire community,” says Mayor Jackie Biskupski. “The positive steps we take today to protect our children will last a lifetime and ensure a healthier and brighter future for all.”
Today Salt Lake City will begin phase one of the program, called the Beacon City phase. With support from HBBF, the City will complete an assessment of the current risks, priorities and opportunities related to neurotoxic chemical exposures. The City will also engage in a public process to educate the community and gather stakeholder input on a final plan to reduce or eliminate the impact of these dangerous chemicals on babies’ brains.
For more information on Salt Lake City’s involvement contact Bridget Stuchly at firstname.lastname@example.org or (801) 535-6438.
Healthy Babies Bright Futures is an alliance of non-profit organizations, philanthropies and scientists that designs and implements projects to reduce babies’ exposure to toxic chemicals during the most vulnerable and significant periods of development: in utero and from birth to age two. M.ore information at https://hbbf.org/
March is Sustainable Living Solutions and Inspiration month at the Winter Market. Meet with Utah business owners and organizations who inspire environmentally friendly living solutions. A handful of local agencies, including SLCgreen, will be in attendance at the Winter Market on March 12 and March 26 from 10:00 am to 2:00 pm to discuss what services are available to you and how you can reduce your ecological footprint.
Did you know that electronic waste (e-waste) is the fastest growing waste stream in the United States? Valuable precious metals can be salvaged from recycling e-waste and toxic chemicals are prevented from entering the landfill and ground water. Good news — Recycle Solutions will be onsite at the March Winter Markets collecting electronic waste from 10:00 am to 2:00 pm! Below is a list of acceptable goods.
Please note CTR TVs (tube TVs) or refrigerators will NOT be accepted at this collection event.
Computers Fax/Copy Machines Ink/Toner Cartridges
Keyboards & Accessories
Office Machines Monitors
Hand Held Devices
Printers & Scanners
Returned or Unwanted Products
Servers Stereos and Audio Equipment
Televisions (No CRT TVs)
VCR’s & DVD Players
Washers & Dryers
For more information visit the SLC Downtown Farmers Market website or Facebook page.