Saving Waste with Waste Less Solutions
By SLCgreen Intern Iris Tang
The holiday season is upon us, and Thanksgiving is already around the corner. This can be a time to gather with loved ones and enjoy some great food, often bringing recipes we only enjoy once or twice a year. Annual traditions can also bring them long-held habits that can bring about excess food and plastic waste.
Food waste is a major issue even outside of the holiday season—about 40% of all food produced in the US never gets eaten. This amount increases by an additional 25% between Thanksgiving and New Years!
Reducing food waste is an often-overlooked way to reduce the impact of potent methane emissions on the planet and to help others, but our food choices are important. In Utah, food choices contribute about 25% of the household carbon footprint. This is a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables.
But holidays can be a great place to start when rethinking long-held traditions and habits and how our actions can impact our community. So no matter how you celebrate, we at SLCgreen want to encourage sustainable habits around gathering for the holidays, from food waste to decorations. With Thanksgiving being such a food-focused holiday, here are some tips to make the most of your meals and waste less food.
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