Composting is the most local form of recycling. Not only does it help us create a closed loop by turning food and yard waste into new soil, composting helps keep our yards happy and healthy.
Compost puts yard and table scraps to work. By adding important nutrients to the soil and improving water absorption, compost can improve the overall health of your garden. As a result, compost helps reduce the need for harmful pesticides and even helps fight climate change.
Compost is a wonderful tool to keep our yards healthy and reduce waste. This is why the Composting Council’s Research & Education Program has celebrated International Composting Awareness Week for 25 years! This week, from May 3 – May 9, join us in celebrating compost!
Our food choices are important. In fact, in Utah, food choices contribute 25% of the household carbon footprint. This a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables.
There is always a lot to do during the holidays, but before we tuck into our plant-based Thanksgiving dinners or go find the second-hand treasures to complete our holiday look, we want to take a minute to count our blessings and thank you!
Without your engagement in sustainable actions and participation in SLCgreen’s programs, we could not have the positive impact we do.
Sometimes it’s all too easy to think “What I do doesn’t matter” or “What difference is one person going to make?” But when you take that individual impact and add it up on a community scale, those little sustainability actions really do make a difference!
Take recycling. We can vouch for the impact all of you have on the thousands of tons of waste diverted from our landfill each year to recycling and compost.
So today, please join us in celebrating these aspects of our community that help us be stronger and more sustainable.
We’re always thankful for recycling!
Salt Lake City is working towards our zero waste goals.In June, we recycled 585 tons of cans, bottles, paper, and cardboard. To put this in perspective, this saved the equivalent of 5,732 mature trees, 2,238 cubic yards of landfill airspace, enough water to meet the daily needs of 41,625 people, and enough electricity to fulfill the annual needs of 175 homes! All this recycling helped us avoid 2,018 metric tons of greenhouse gas emissions, which makes for cleaner air too!
Multiply those numbers by 12 and you have the average impact of Salt Lake City’s curbside recycling program over the year.
Your recycling is making a difference! Thank you!
We know that recycling has been in the news a lot lately. It’s gotten confusing. Some people are even wondering whether it’s “worth it” anymore. Numbers like the above remind us just how important it is. Thank you for continuing to recycle.
Here are some easy ways to keep up the good recycling habits this holiday season:
If you’re hosting a holiday party, consider using reusable dishes. We know that can be a challenge! Check out our small event recycling guide so that your guests know exactly what should go in the blue bin when it’s party time!
When you’re serving up the cranberry sauce or making pumpkin pie, make sure to clean your aluminum cans and put them in the recycling bin: Aluminum can be recycled over and over, and goes towards making everything from bikes to new cans!
The Saturday after Thanksgiving is #SmallBusinessSaturday. Buying locally-made goods supports our economy and is often a more sustainable way to shop. When you shop at a small local business, you support local artisans and business owners and reduce the environmental impacts associated with shipping and packaging!
One of our favorite places to find the most delicious treats is the Downtown Farmers Market. Their Winter Farmers Market is in full swing. Be sure to check out the local vendors for your holiday cooking and gift giving needs!
We want to take a minute to thank our SLCgreen team! Our readers, residents of Salt Lake City and beyond, are helping us reach our goals when it comes to reducing waste and building more sustainable communities. We hope you have a wonderful and sustainable holiday season!
So instead of letting the great pumpkin take up space in the landfill (where it releases methane, a potent greenhouse gas), put your pumpkin into the compost bin!
(Remember to only put pumpkins without paint, wax, glitter or other non-organic decorations in the brown bin).
Garbage vs. Recycling?
Unless a helpful witch or wizard was able to transform all those candy wrappers into clean cardboard or aluminum, or if you send materials to a recycling program like TerraCycle, candy wrappers should always be put into the garbage can.
By Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
As we mentioned in our last post, compost is awesome! And when you put yard trimmings, leaves, vegetable and fruit scraps, and more in your curbside brown compost container, you’re engaging in one of the best forms of local recycling: Composting.
About 30% of what we put in the trash could be turned into compost, which has a big impact on our community carbon emissions and our landfill space.
But what do you do if you don’t have access to curbside yard waste disposal?
Or, perhaps you prefer to skip the brown bin and make your own nutrient-rich compost for your vegetable, flower gardens, and lawn.
Whatever the case may be, today we’re focusing on at-home composting, which gives you the convenience of fresh compost right at home, plus all of the environmental benefits of putting your kitchen and yard waste to good use.
Of course, there isn’t only one right way to compost. While composting methods share the same basic principles, there are many factors to keep in mind. Read on to learn about the main composting techniques so you can decide what method will work best for you.
by Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
It’s variably called the “yard waste bin,” the “brown can,” or the “compost container.”
Whatever name you give it, all Salt Lake City Waste & Recycling customers have the familiar brown canand use it to dispose of leaves, yard trimmings, small branches, grass, weeds, and other green waste.
It can also take your fruit and vegetable scraps, eggshells, coffee grounds and filters, and tea bags.
Today we’re taking a deep dive into the brown can. We’re (figuratively, not literally) getting down and dirty not only with what should and shouldn’t go in your bin, but also what happens to all of that “green waste” at its destination?
We all know that putting carrot tops and tomato stems in the compost is somehow better than putting them in the trash, but how do your food scraps and yard waste become a useful and valuable natural product that’s also better for the environment and better for our community?
Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
The resources and water used to grow crops and raise animals
Manufacturing and energy resources
Transportation resources and greenhouse gas emissions
Money by buying less and throwing away less
Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.