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Posts from the ‘Living Green’ Category

We’re Dreaming of a “Green” Christmas

The holiday season can be a time of joy, time spent with friends and family, gift giving, good food, and rewatching our favorite comfort movies.  It’s also a time when thinking about and acting on sustainable alternatives is important! 

Holidays bring about plastic and paper waste, increased travel emissions, food waste, and the never-ending debate over plastic versus real trees. Check out some our tips for navigating this holiday season as sustainably as possible! 

Shop local: 

We’ve talked about the importance of shopping local for our food, but shopping local for gifts is also important! Keeping our shopping to our local, small businesses helps support the local economy. Additionally, shopping locally minimizes carbon emissions because travel is minimized for consumers and purveyors.  Supporting small, local businesses also helps to sustain our town centers and can help reduce sprawl and automobile use

Food waste: 

Food waste is a major issues even outside of the holiday season- about 40% of all food produced in the US never gets eaten.  This amount increases by an additional 25% between Thanksgiving and New Years! Here are a couple of easy ways to minimize your food waste: 

  • Plan a head! Figure out your menu ahead of time and plan for the amount of people who will be attending your event. Try and plan foods that you will enjoy eating as leftovers or can repurpose into other dishes (like turkey soup, curry, or sandwiches!). Consider doing more plant-based options for an increased impact! 
  • Compost! Any of the raw fruit and vegetable scraps created in the cooking of your delicious feast  can go into your compost bin to be turned into compost for you to use during the next planting season! Learn more about composting in SLC here
  • Send people home with leftovers! Tell your guests to bring their own to-go containers to help you eat through any remaining leftovers. 
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A Vegetarian Thanksgiving

Thanksgiving can be a difficult holiday for those practicing vegetarianism or veganism- with food being such a focal point and the main dish often being meat based. While there are other ways to contribute towards a sustainable lifestyle, how we eat is a major player in our individual carbon footprints. In Utah, these choices contribute to nearly 25% of our  household carbon footprint. Learn more about Dining with Discretion and the importance of understanding the intricacy of our food systems!

A vegetarian Thanksgiving can be easy, there are vegetarian/vegan roasts you can get at the store, but there’s something about creating a flavorful dish to share with your guests that took preparation and dedication. We wanted to make this holiday a little easier for our vegetarian and vegan friends this year so we made a menu, just for you!

Appetizers:

Stuffed Mushrooms

Kale and White Bean Artichoke Dip*

Candied Spiced Nuts

Pastry Wrapped Cranberry Brie

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Waste is Spooky! Here’s Some Tips for a Sustainable Halloween

It’s almost Halloween- a holiday of costumes, candy, and decorations! But can we do that sustainably? We sure can and we’re here to give you some fun, helpful ideas! 

Decorations 

Decorations can create a lot of waste with items that we don’t always reuse. Similar to other holidays, invest in decorations you can use year after year, or create decorations using items you already have! Check out these ideas for decorations we made using stuff from around the home. And don’t forget, you can compost your pumpkins after the festivities as long as there’s no wax or paint on them! 

Here are some other ideas from when the SLCgreen team decorated our office, sustainably, a few years ago. 

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Eating Local

by SLCgreen intern Mariah Trujillo

Last week we celebrated Utah Climate Week but did you know it was Eat Local Week too? This is a weeklong event developed by Urban Food Connections of Utah, that challenges participants to eat food grown or raised within a 250-mile radius.  

Eat Local Week is intended to highlight and celebrate regional harvests, local agriculture, and Utah’s agricultural heritage. Supporting strong local food systems is one way to build a more resilient community and it can help reduce emissions. Climate change, rising temperatures, and changing precipitation patterns are rapidly changing our agricultural system.  

On July 17, Salt Lake City reached our all-time city record high temperature of 107owhich was repeated several times throughout this summer and into September! High temperatures during extended growing seasons affect the health and yield of crops that haven’t been adapted to a specific regional climate. Supporting our local farmers and their farms builds and invests in communities and helps them become more resilient to our changing climate. 

What does “local food” mean? 

Local food is grown and produced within a small distance from where the consumer purchases it.  On average, produce in the United States travels 1,500 miles from production point to the consumer’s plate. Local food, on the other hand, usually travels a maximum distance of 100-250 miles. Some common locally produced food items include fruits, vegetables, grains, meats, eggs, dairy products, and honey.  

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Introducing Salt Lake City’s Harrison Community Garden! 

Last month, we celebrated the opening of the Harrison Community Garden with Mayor Erin Mendenhall, Council Member Darin Mano, Wasatch Community Gardens, and the Salt Lake City Public Lands Department. Located along 700 East at Harrison Avenue, just south of Liberty Park, the newest addition to Salt Lake City’s family of community gardens provides plots for as many as 50 gardeners to grow vegetables.  

This is the eighth active garden in Salt Lake City boundaries established under our Green City Growers program, which identifies vacant or under-utilized City property with access to a water line and other conditions that support a successful and sustainable community garden. The City partners with local non-profit Wasatch Community Gardens to manage and run the gardens on Salt Lake City property through this program. 

Every community garden is a labor of love, but the Harrison Garden overcame multiple obstacles to ultimately receive funding from the City’s Capital Improvement Program (CIP) to make it a reality. (Pssst… community applications are due Sept. 30, 2022 for the next round of CIP funding). 

Community gardens are more than just for the growers!  

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Choose to Refuse! Plastic Free July is here!

If you’ve been looking for the sign to finally make the change, now is the perfect time to drop those pesky single-use plastics once and for all – Plastic Free July is here!

Plastic Free July began as a small project based in Australia but has turned into a global movement of people who are committed to cutting out single-use plastics from their lives to stop plastic pollution and save the planet. “Plastics” refers to a wide range of synthetic materials that can be molded and shaped into a variety of flexible and stiff byproducts. Believe it or not, there’s plastics in our chewing gum, skin care products, and even our clothes!  

Since 2011, Plastic Free July has empowered consumers to reduce their reliance on single-use plastics by sharing educational resources and encouraging people to come up with creative ways to reduce plastic usage at the source, reuse any plastics that can be used more than once, and properly recycle what can be recycled! 

Why is Plastic Free July Important? 

In 2021, the planet reached a total estimated number of 363,762,732,605 pounds of plastics across all the oceans. Plastics are one of the most prevalent pollutants across the globe, polluting waterways, habitats, and damaging the health of ecosystems and humans alike. Many durable plastics will take up to 400 years before they will breakdown.  

While recycling has helped make a dent in our plastic waste, the overarching goal is to reduce consumption.

Some plastics, like laundry detergent containers and milk jugs, are highly-desirable plastic products for recycling. However, other items like straws, plastic bags, and other flexible packaging, are harder to recycle, and often end up being a burden to consumers trying to properly dispose of them. Making some easy switches to eliminate unnecessary plastic waste at the source is an amazing way to start building a world without plastic waste and practice sustainability. 

(We recognize that the problem of plastic waste is not just a consumer issue; in fact — it’s much more systemic and related to the way corporations make products and the laws governing those practices. This is why Salt Lake City has signed on as an activator to the U.S. Plastics Pact. But while we work for larger, systemic change, we can also take matters into our own hands as consumers and reduce single-use plastics, where possible, in our own lives).

How Can I Participate in Plastic Free July?  

One of the easiest ways to get involved is to take the Plastic Free July Challenge! By registering for the challenge, you’re joining a community of people who are committed to reducing plastic pollution. You will also receive email updates with tips, tricks, and stories to help you keep your plastic free promise. 

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International Compost Week 2022!

Did you know that last week was International Compost Week? This year’s theme is Recipe for Regeneration: Compost which means focusing “on the crucial role recycling our food scraps and yard trimmings plays by creating compost, which when added to soil results in a recipe that makes our food more nutritious, the air we breathe cleaner and our climate healthier overall.” Last week, from May 1 – May 7, we celebrated everything compost!

Composting is the most local form of recycling. By taking our food scraps and turning them into compost at our local Salt Lake Valley Landfill and then returning them to our yards and gardens to produce healthy and beautiful plants, we create a closed loop! The landfill is located at 6030 W. California Ave. (1300 S.), Salt Lake City , UT 84104 and is open Monday through Saturday from 7am to 5pm. If you have questions, you can contact the landfill at 385-468-6370.

Why Compost?

Prevents soil erosion- Composting prevents erosion by binding soil together, increasing infiltration, and slowing the surface flow of water.

Manages stormwater- Compost helps to control water flows on and through soil, thereby proving to be a capable tool for stormwater management.

Promotes healthier plant growth- Compost balances soil density, adds and retains nutrients, and discourages disease, pests and weeds.

Conserves water- Compost retains and efficiently transfers water through the soil, allowing surrounding plants to maximize water for growth. This in turn saves you money by minimizing the amount of irrigation you will have to provide to your project!

Reduces Waste- Compost is generally made from waste (food scraps, yard waste, organic byproducts, etc) that is diverted from landfill flows. This reduces the amount of waste going to landfills and it upcycles those materials into a productive, environmentally beneficial product.

Combats climate change- Composting cuts down on greenhouse gases entering the atmosphere and makes ecosystems more resilient to rising temperatures. .

Reduces project management costs- Compost promotes healthy plant growth, thereby reducing mortality and subsequent replacement costs. Additionally, compost promotes drought resistance which lowers artificial irrigation costs.

Improves soil health- Compost adds nutrients and soil biota, and improves the biological, chemical and structural health of soils.

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e2 Business Program Member Arch Nexus Debuts Headquarters with “Living Building” Designation

Salt Lake City’s e2 Business Program is a free consulting and marketing program for Salt Lake City businesses run out of the Sustainability Department. The program is dedicated to helping Salt Lake’s business community run in a more environmentally and economically sustainable manner. We take pride in recognizing the achievements of our members! If you are interested in joining the program or browsing current members, please visit our e2 Business webpage.

Arch Nexus’ new Living Building in Salt Lake City, Utah.

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This year, e2 Business Program member Arch Nexus officially moved into their newly renovated office space on Parley’s Way in Salt Lake City. The renovation is particularly exciting as it is an officially registered Living Building Challenge project with the International Living Future Institute—the first project of its kind in Utah.

Arch Nexus’ Salt Lake City headquarters was already one of the greenest buildings in the Intermountain West, with LEED EBOM v3 Platinum Certification achieved in 2014 and renewed in 2019. As the fifth occupant of the nearly eighty-year-old building, Arch Nexus preferred to remodel and reuse rather than build something brand new for their offices.

“The greenest building is the one that has already been built,” says Arch Nexus. However, they felt there was more to be done. “Despite our sustainability success, we found the building was still a net-consumer of energy and didn’t collect rainwater nor did it reuse any of the greywater produced by occupants”. When the pandemic hit and the building became empty, Arch Nexus realized there was an opportunity to remodel—and so the Living Building Challenge came into focus.

Bright natural light is an important part of Arch Nexus’ Living Building.
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Going Green for the Holidays!

We can hardly believe it, but the holidays are here! This is a great time of year to support Salt Lake City’s efforts to build a more sustainable and resilient community.

Climate action is on all our minds following COP26, which brought world leaders together to create a pathway towards climate action. While the work internationally must be done, everyone has a part to play and small, locally driven climate action can add up to make change. So as you gear up for the holidays, we have some helpful reminders for ways you can be more sustainable!

A holiday greeting graphic shows the Salt Lake City and county building at center with the words Happy Holidays written over the top. Colorful fall leaves and shapes adorn the sides and the SLCgreen logo is at bottom.
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Home Energy Efficiency Tips for Utah Climate Week

It’s Utah Climate Week, which means that there are opportunities statewide to get involved with climate action in Utah.

But taking steps to help the environment can also start at home. Improving at-home energy efficiency will help you shrink your carbon footprint and save money.

Switching to high efficiency LED lights is a quick and easy way to save energy!

Why Energy Efficiency Matters

According to the EPA, around 40% of energy use in the United States is for generating electricity. Salt Lake City is working to move towards net-100% renewable electricity for the entire community by 2030. This means that more renewable energy will be fed into the grid, helping power everything from your lights to your phone chargers. But in the meantime, taking steps to improve your energy efficiency will go a long way to save energy!

SLCgreen’s Household Energy Actions Checklist outlines the ways you can save energy and money by taking small actions.

  • For example, switching to a low flow showerhead may seem simple, but it can help you save $18 annually and cut 250 pounds of CO2, not to mention the water savings.
  • Using a power strip to avoid energy vampires like phone chargers can help you save $96 per year and cuts 1,200 pounds of CO2!
  • And washing your laundry in cold water can save 1,270 pounds of CO2 annually and $92!

Reducing your energy use cuts down on emissions that contribute to global warming as well as local air pollution. As a result, energy conservation and efficiency can help build a healthier and more resilient community.

Resources & Incentives

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