Fall is here in Salt Lake City and leaves are beginning to drop.
This is a friendly reminder to please use your brown compost bin to dispose of leaves. The brown bins go to the compost facility at the Salt Lake Valley landfill, keeping this methane-producing organic material out of the traditional landfill.
If you have a lot of leaves, you can request a second brown bin— free of charge. Call 801-535-6999 or email email@example.com to do so.
Keep Leaves Out of Your Gutter and the Storm Drains
Do you hate bad air days? We do too. Luckily, there are more and more options for cleaner transportation in Salt Lake City from Ride With Hive to the Live Electric EV & E-Bike discount program, a deal worth looking into if you have ever considered purchasing an electric vehicle.
Eat Local Week is back! This fun week, sponsored by a variety of groups including Salt Lake City, is dedicated to helping you eat more local food.
This year there are a number of events that will get you into the local food spirit including lectures, workshops, and even a challenge: Can you eat every meal with food grown or produced in Utah this week?
Food that is produced locally is inherently more sustainable and this event series is a good reminder to take a look at your food habits and consider where your food comes from.
Here’s why it matters: Read more
By Brooke Taylor
Salt Lake City works in partnership with The Green Urban Lunch Box, a local nonprofit organization aimed to “empower people to engage in local food production by using the resources available in their community” to operate FruitShare. Volunteers help pick fruit from residents’ registered trees, then distribute the harvest 3 ways:
1/3 goes to homeowners, 1/3 goes to volunteers, 1/3 goes to hunger relief (Utah Food Bank, local food pantries, shelters, health clinics, and anti-hunger organizations)
by Brooke Taylor
As our readers know, one of SLCgreen’s core goals is to help you adopt tips and practices to make your life more sustainable. Whether that’s reducing your contribution to air pollution, learning how to eat more local food, or understanding what to recycle, all of us have a role to play in making Salt Lake City a more sustainable place to live.
That goes for our own operations as well. One of the major areas of focus for SLCgreen (as the City’s Sustainability Department is known) is helping SLC Corporation adopt best practices when it comes to those same sustainability measures we ask of our community.
That’s why we’re delighted to share with you some elements of our new internal Sustainability Policy, signed in January 2017 by Mayor Biskupski.
This policy affects Salt Lake City’s approximately 3,000 government employees, the community as a whole, our vendors, and the supply chains emanating from those vendors. By vowing to practice the best sustainable methods in all operations from prohibiting Styrofoam cups in break rooms, to carefully tracking our buildings’ energy usage, SLC is setting a community standard—a green standard.
We’d like to note that many of the guidelines in the Sustainability Policy were already in effect through various executive orders and policies, but this is the first time the best practices have been consolidated and turned into a comprehensive document.
If you’d like to read the whole policy, you can find it here.
Otherwise, read on for highlights . . . Read more
by Lauren Victor
In Utah, we are lucky enough to have access to water while living in the middle of a desert. With the climate changing and the Salt Lake City Valley population growing each year, the demand for water from our local Wasatch Mountains is increasing greatly. With the heat setting in quickly this summer, and with record highs predicted, one thing you can do to ease the pressure on the watershed is to conserve water through your landscape.
Conserving water does not mean your lifestyle needs to completely change, just take a look at the tips and links below to find out ways you can save water without losing the aesthetic of your garden!