Skip to content

Posts from the ‘Living Green’ Category

Earth Week Day 3: Grow Your Own Food

It’s Earth Week!

Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth.

Today, we are challenging you to grow your own food– whether that’s a pot of basil or something more ambitious.

April is the perfect time to think about planting seeds or starts and increasing your consumption of local food. Local food decreases the carbon emissions associated with food production and transport; preserves open space; supports local economies and wildlife; and so much more.

So what are you waiting for?

In the video above, Bryant Terry explains the benefits of farming in dense urban areas.

Growing food at home can be simple with the right tools – even in Utah. The first step toward growing your own food is assessing your resources. Do you have a yard space? Do you have sufficient sunlight or shade to fulfill plant needs? Do you have easy access to water on your property?

Answering these questions can help you decide if gardening onsite is best, or if you should look at other options in your area. Read more

Earth Week Day 2: Calculate Your Carbon Footprint & Reduce It

Carbon Footprint

It’s Earth Week! Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth. Today, we are challenging you to calculate and reduce your climate footprint!

Calculate & Reduce

The EPA calculator estimates your footprint in three areas: home energy, transportation, and waste. Everyone’s carbon footprint is different depending on their location, habits, and personal choices. https://www3.epa.gov/carbon-footprint-calculator/

Maybe you are very efficient with the energy usage in your home, but live far away from work so have to drive more. The calculator will give you a snapshot of your footprint and the “best bang for your buck” in how to reduce it.

Read more

Salt Lake City Publishes Plan to Tackle Climate Change

ClimatePositvePrintout

Salt Lake City Publishes Plan to Tackle Climate Change and Carbon Pollution

Climate Positive plan prioritizes regional collaboration, community participation, and innovation to reduce pollution and enhance local resilience to warming temperatures.

 Salt Lake City has released a comprehensive plan entitled Climate Positive 2040, detailing ways the Capitol City will sustain its leadership role in addressing climate change.

Read more

SLC Mayor Signs Sustainable Infrastructure Executive Order

Sustain

On January 12, 2017, Salt Lake City Mayor Jackie Biskupski signed the Sustainable Infrastructure Executive Order, calling for citywide collaboration on sustainability.

Read more

Join Local and International Leaders For 2 Day Sustainability Summit

intermountainsustainabilitysummit-1

SLCgreen is proud to be a part of the 8th annual Intermountain Sustainability Summit. Our Department Director Vicki Bennett and City Energy Project Advisor Wendy Lee will be speaking on the 17th. To register for the Summit click here to view student and professional registration rates.

Read more

Salt Lake City’s 2017 Building Energy Efficiency Challenge Kicks Off

full-skyline_2017_page_1Salt Lake City and Salt Lake Chamber partner on the Third Annual Skyline Challenge to accelerate commercial building energy efficiency

 As part of her mission to improve air quality, reduce carbon emissions, and form strong partnerships with the business community, Mayor Jackie Biskupski is pleased to launch the Third Annual Skyline Challenge—this year with the Salt Lake Chamber joining the roster of partners.

The annual Skyline Challenge is a voluntary program to accelerate investment in energy efficiency from large commercial buildings and raise public awareness of building energy performance while creating jobs and fostering a stronger local economy.

Read more

Launch of Local Food Microgrant Fund

8f704c6e91e045c72378c71d940a59ce_xl

Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.

Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.

In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Read more