The last few years have been incredible for us here at SLCgreen and this past year was no exception.
We are thrilled to share our progress from 2018 with you. As always, we’d like to give a huge shout out to all of our partners— those in City government, other government agencies, non-profit associations, passionate neighborhood groups, and dedicated community councils with whom we work. Building a more sustainable SLC takes many hands!
December is the month for generosity. It’s the time not only for giving gifts to loved ones, but for giving to the causes you care about. The giving spirit may also encourage you to think of those less fortunate in our community who need a little help.
Indeed sharing compassion and empathy with those struggling is what elevates– and betters– our entire community.
With that in mind, Salt Lake City, the Lieutenant Governor, and community service providers recently held a press conference to encourage residents to give smarter– and to give generously– this holiday season and year-round.
Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
The resources and water used to grow crops and raise animals
Manufacturing and energy resources
Transportation resources and greenhouse gas emissions
Money by buying less and throwing away less
Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
Do you care about sustainability? Are you looking to meet others who do as well? Are you interested in learning about local businesses that support the environment?
If the answer is YES, please join us for the annual e2 Business -sponsored Green Drinks event coming up on Tuesday, November 13! It’s free to attend.
The e2 business program is SLCgreen’s very own sustainability consulting and marketing program. The businesses that participate receive expert consultation and guidance in incorporating sustainable business practices that will save money and reduce their impact on the environment. It’s free for any business located in Salt Lake City limits. Our office then has the fun opportunity to promote and highlight the sustainable achievements of these businesses.
The SLC Chapter of Green Drinks International was founded in January of 2007 and is a fun, informal opportunity for anyone interested in sustainability to get together over drinks and talk “green.” Networking events occur several times per year. Everyone is welcome. Bring business cards! Read more
The Sustainable Nation Podcast produces interviews with global leaders in sustainability and was developed to provide information and insights from the world’s most inspiring change-makers.
Vicki Bennett has led Salt Lake City’s award-winning Salt Lake City Green sustainability program for 17 years and has integrated sustainability policies throughout government operations and Salt Lake City as a whole. She works with both city agencies and the public to create a more livable community.
Vicki’s experience includes sustainability program management, climate change mitigation, and adaptation, energy policy, food security, waste diversion, and environmental compliance.
The interview gives listeners a glimpse of Vicki’s journey from a lab chemist to her current role as the leader of Salt Lake City Green. Vicki has forged some of the City’s most innovative programs to ensure a healthy sustainable future for us all. Give the podcast a listen to learn more!
Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!
This week we sat down with Chandler Rosenberg, Managing Director of Plant Based Utah, to talk about meat, the environment, and their upcoming events. Plant Based Utah is a local plant-based nutrition advocacy group.
Chandler Rosenberg, Managing Director of the non-profit Plant Based Utah.
What if you could improve your health, save money, and lower your carbon footprint, all with one simple lifestyle change? It’s possible – by eating less meat and transitioning to a plant-based diet. That’s the message Plant Based Utah is working to spread.
They had been studying preventative nutrition for years and found that a plant-based diet could prevent and even reverse some of the various chronic diseases and conditions they came across every day.Read more