Fall is here in Salt Lake City and leaves are beginning to drop.
This is a friendly reminder to please use your brown compost bin to dispose of leaves. The brown bins go to the compost facility at the Salt Lake Valley landfill, keeping this methane-producing organic material out of the traditional landfill.
If you have a lot of leaves, you can request a second brown bin— free of charge. Call 801-535-6999 or email firstname.lastname@example.org to do so.
Keep Leaves Out of Your Gutter and the Storm Drains
This week, SLCgreen FruitShare partner The Green Urban Lunch Box and Mountain West Hard Cider are inviting volunteers to help press locally harvested apples into the second edition of The Green Urban Lunch Box Hard Cider.
The collaboration between the local non-profit and local business began last year and was a natural solution to the problem of what to do with fruit that’s not high enough quality for eating or donating, but is perfect for juice. What a creative way to minimize food waste!
Harvesting about 9,000 pounds of fruit from 50 various locations across the Salt Lake Valley and even a bit beyond, The Green Urban Lunch Box pressed approximately 350 gallons of juice in 2016. A crew of six staff members and two faithful volunteers spent two 12-hour days pressing apples, while almost 400 volunteers put in more than 1,500 hours to pick fruit that contributed to this juice.
We need your vote! Help Salt Lake City win a grant to restore a historic building, ensuring the sustainability and preservation of a great space in our community.
Salt Lake City is one of just 25 cities selected nationwide to compete, and is calling on its residents, business owners, patrons, and visitors to get behind the effort. The City has the chance to receive up to $150,000 in grant funding for the restoration of the historic Utah Pickle Company building. Built in 1894, this former pickle warehouse is located at 741 South 400 West in Salt Lake City’s Granary District, which recently received Utah’s first neighborhood business district Main Street America designation.
Restoring the Utah Pickle Company building will provide the Granary District with much-needed event space, a media production studio, flex office spaces for local artists and entrepreneurs, and a community garden!
Top: Mayor Biskupski speaks at the opening of the Liberty Wells Community Garden in 2016. A new community garden is just one of the proposed additions to the Utah Pickle Company building. Bottom: The Utah Pickle Company building in 1936 and today.
In the fall, when autumn brings a chill to the air, and Salt Lake’s oaks and elms and other deciduous trees drop their leaves, many of us turn on the blowers, haul out the rakes, and get ready for some serious work.
But—have you considered an alternative? Using some or all of your leaves to mulch your yard or garden? Read more
Eat Local Week is back! This fun week, sponsored by a variety of groups including Salt Lake City, is dedicated to helping you eat more local food.
This year there are a number of events that will get you into the local food spirit including lectures, workshops, and even a challenge: Can you eat every meal with food grown or produced in Utah this week?
Food that is produced locally is inherently more sustainable and this event series is a good reminder to take a look at your food habits and consider where your food comes from.
Here’s why it matters: Read more
Several weeks ago, Salt Lake City’s Sustainability Department Director, Vicki Bennett, traveled to Sydney, Australia to meet with the Carbon Neutral Cities Alliance (CNCA). The purpose of her trip (which was fully funded by a scholarship) was to share best practices in carbon reduction strategies with 20 other cities from around the world.
Each city sent a sustainability representative to discuss one collective goal: limiting global temperature increase to 1.5 degrees Celsius and how cities are taking on that challenge. Salt Lake City was selected to attend because of our commitment to lowering emissions city-wide via Climate Positive SLC, our membership with the Urban Sustainability Directors Network, and the involvement of Mayor Biskupski with Mayors For 100% Clean Energy.
“It was an honor to be included in this group,” Vicki said, noting that the attending cities all have some of the most progressive carbon reduction strategies in the world.
Read on for an abbreviated version of Vicki’s trip report . . .