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Posts from the ‘General Sustainability’ Category

Jan 13

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2023 Year-in-Review Highlights

By SLCgreen

Every year, we release a Year-in-Review with featuring our high-level accomplishments as well as priorities for the year ahead. (Check out our full 2023 Year in Review booklet here!)

It’s also an important time and opportunity for us to take stock, learn from the experiences we had the previous year, and to continue to improve our programs, services, and operations.

While we engage with Salt Lakers mostly through recycling questions and efforts, we do so much more! Here are some highlights from 2023 and keep a lookout for more details in our Year-in-Review booklet coming soon. (In the meantime, you can take a look at previous annual reports for 2022 and 2021.) Some notable achievements include:

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Dec 15

I ❤ Clean Air 

By SLCgreen Staff Jude Westwood

Two weeks ago, I flew from Salt Lake City to Columbus, Ohio, to visit my family. I left during the peak of our first wintertime inversion; smog settled so thickly in the valley that I hadn’t been able to see the Wasatch Range in several days. The inversion was top of mind as I nursed a sore throat, feeling envious of my Midwestern family and friends who can take good air quality for granted.  

As I sat down for breakfast at my brother’s house on my first morning in Columbus, my 11-year-old nephew focused in on the “I ❤ Clean Air” sticker on my Nalgene.  

“Isn’t that kind of obvious?” he asked, eyes squinted with skepticism.  

“You would think,” I said, grimacing. I took a moment to think of how to explain to him, and glancing around at our breakfast dishes, I had an idea.  

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Nov 16

Saving Waste with Waste Less Solutions 

By SLCgreen Intern Iris Tang

The holiday season is upon us, and Thanksgiving is already around the corner. This can be a time to gather with loved ones and enjoy some great food, often bringing recipes we only enjoy once or twice a year. Annual traditions can also bring them long-held habits that can bring about excess food and plastic waste.  

Food waste is a major issue even outside of the holiday season—about 40% of all food produced in the US never gets eaten. This amount increases by an additional 25% between Thanksgiving and New Years!  

Reducing food waste is an often-overlooked way to reduce the impact of potent methane emissions on the planet and to help others, but our food choices are important. In Utah, food choices contribute about 25% of the household carbon footprint. This is a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables. 

But holidays can be a great place to start when rethinking long-held traditions and habits and how our actions can impact our community. So no matter how you celebrate, we at SLCgreen want to encourage sustainable habits around gathering for the holidays, from food waste to decorations. With Thanksgiving being such a food-focused holiday, here are some tips to make the most of your meals and waste less food. 

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Nov 6

Friendly Fall Reminders From Your Waste and Recycling Team 

By SLCgreen Intern Iris Tang

With fall in full swing, we wanted to share some seasonal reminders as we head into November. 

Leaves and Other Yard Waste 

Did you know a lot of your fall waste can be composted? Leaves, dead branches, clippings, and other green waste are all compostable! Composting where you can is a great way to divert waste from the landfill and lower emissions. Salt Lake City’s brown bins are for compost and their contents are processed at our city’s own compost facility. The facility processes the waste and recycles it into woodchips and compost, which are then available for purchase at the Salt Lake Valley Landfill. If you have questions on whether something is compostable, visit this link. 

If you find that your brown bins are filling up, you can request additional temporary bins (at no additional cost) here or by calling 801-535-6999. 

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Oct 13

Please Recycle! A Comic by Max Barnewitz

Image shows a cartoon racoon saying "Recycling isn't a myth! But it is complicated!"

Recycling can be confusing. Whew—we know. Have you ever thought it could be explained in a more engaging way?  

We’re excited to share with you a special comic on recycling from one of our SLCgreen alums. 

Max Barnewitz worked as SLCgreen’s Community Outreach Coordinator for several years before going on to earn their MFA in Comics at the California College of the Arts in 2023. In a recent project, Max found a through line between those two worlds, creating a comic explaining recycling in a fun, approachable way. (After all, who doesn’t want to hear about trash from a cute cartoon trash-panda?)   

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Sep 7

Check out Salt Lake City’s Seventh Annual VegFest this Saturday! 

Graphic of person eating salad. Text: Go Green By Eating Green.

The Seventh Annual VegFest event is coming up this Saturday, September 9 at Library Square.  This is one of Salt Lake City’s ACE-sponsored events and one our Department particularly loves attending every year. 

We’ll be there tabling all day and encourage you to stop by and say hi if you’re out and about on Saturday. 

The event is focused on celebrating veganism and raising awareness of the many plant-based foods and products available to us here in SLC. 

In honor of VegFest, we wanted to highlight some of the environmental reasons to choose more plants, rather than animal products, in your weekly meal planning. Even swapping one meal per week can make a difference. 

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Jul 12

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Clear the Air, Try Transit

By SLCgreen Intern Iris Tang

Photo of a UTA trax line stopped at a station.

Brijette Williams, Sustainability Outreach Coordinator, lives in the suburbs but works and goes to school in Salt Lake City. She commutes by public transit as much as possible because it makes her travel time feel “valuable and productive.”  

Instead of getting stuck in traffic on I-15, she can check emails, make lists for the day, or unwind without the stress of being behind the wheel.

Choosing to swap your car trip for a transit trip can help improve air quality and mitigate summer ozone. It’s also a great way to participate in this month’s Clear the Air Challenge, which encourages us all to take fewer single-occupancy car trips.

Here are some reasons to consider taking transit more often and tips to get started.

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Jul 11

Plastic Free July: Learn to Live Without the Plastic

By SLCgreen Intern Kellen Hunnicutt

Graphic with two columns of images. Right "instead of" column has common single-use plastics trash of a plastic grocery bag, take-out fork and straw, plastic water bottle, and a to-go cup and containers Left "try" column has images of reusable items of a coffee mug, food container, cloth and net shopping bags, and reusable straws and utensils.

We live in a world that loves plastic. From grocery stores to coffee shops to our bathroom sinks, we see plastic pretty much everywhere. It makes sense. Plastic is lightweight, cheap, durable, and malleable, and in many cases, it serves an instrumental purpose. It keeps our food clean and safe from contamination, is ubiquitous in hospitals and clinics, enables home insulation and energy efficiency, and reduces the weight of cars, which saves gas.  

The problem is not these long-lasting or health safety-related uses of plastic. The problem is that we make and use a remarkable amount of unnecessary single-use plastic. Single-use plastics are items like bottled water, plastic grocery bags, and coffee cups that we throw out after only one use.

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Feb 6

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2022 Year in Review

We are officially well into 2023 and ready to share our full 2022 Year in Review with you! You might’ve caught our teasers on social media of what we’ve accomplished this past year but in case you missed it or want to read the full review, we’ve got you covered.

This past year we worked hard to provide sustainability in Salt Lake City, at both the city and local levels. Keep scrolling to catch a few highlights, and be sure to check out the full Year in Review for all the incredible work we did in 2022!

WASTE + RECYCLING

2022 Accomplishments

  • Emptied 4.3 million containers and provided weekly waste collection for approximately 42,000 residential customers.
  • Provide waste and recycling services for City parks and facilities, special events throughout the City, and curbside recycling for qualified small businesses and multi-family properties
  • Partnered with three local artists to create new wraps on our newest refuse trucks.

AIR QUALITY

2022 Accomplishments

  • Hosted an Indoor Air Quality Summit and launched a new public campaign to share best practices around keeping our homes, buildings, schools, and other spaces healthy.
  • Submitted a grant application for an EV car share pilot program at affordable housing properties
  • Expanded the City’s Comprehensive Sustainability Policy so that all new construction and major renovations of large City buildings will, when practicable, be constructed to use all-electric, combustion-free technologies.
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Nov 30

We’re Dreaming of a “Green” Christmas

The holiday season can be a time of joy, time spent with friends and family, gift giving, good food, and rewatching our favorite comfort movies.  It’s also a time when thinking about and acting on sustainable alternatives is important! 

Holidays bring about plastic and paper waste, increased travel emissions, food waste, and the never-ending debate over plastic versus real trees. Check out some our tips for navigating this holiday season as sustainably as possible! 

Shop local: 

We’ve talked about the importance of shopping local for our food, but shopping local for gifts is also important! Keeping our shopping to our local, small businesses helps support the local economy. Additionally, shopping locally minimizes carbon emissions because travel is minimized for consumers and purveyors.  Supporting small, local businesses also helps to sustain our town centers and can help reduce sprawl and automobile use! 

Food waste: 

Food waste is a major issues even outside of the holiday season- about 40% of all food produced in the US never gets eaten.  This amount increases by an additional 25% between Thanksgiving and New Years! Here are a couple of easy ways to minimize your food waste: 

  • Plan a head! Figure out your menu ahead of time and plan for the amount of people who will be attending your event. Try and plan foods that you will enjoy eating as leftovers or can repurpose into other dishes (like turkey soup, curry, or sandwiches!). Consider doing more plant-based options for an increased impact! 
  • Compost! Any of the raw fruit and vegetable scraps created in the cooking of your delicious feast  can go into your compost bin to be turned into compost for you to use during the next planting season! Learn more about composting in SLC here. 
  • Send people home with leftovers! Tell your guests to bring their own to-go containers to help you eat through any remaining leftovers. 
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