The 2-day event features workshops and lectures from leaders in sustainability. The Summit highlights sustainability solutions to help build resiliency and protect the environment and economy.
Highlighting Clean Energy Communities
The Intermountain Sustainability Summit began as a way to bring students, professionals, and the public together to learn about sustainability topics including clean energy, infrastructure, and water conservation. The Summit unites non-profits, businesses, local governments, educators, students, and interested members of the public together for a variety of workshops, presentations, and networking opportunities.
It’s 2020 already and we can hardly believe it! Salt Lake City finished out 2019 strong alongside 19 communities that opted into the Community Renewable Energy Act’s pathway to achieve net-100% renewable energy.
But that’s not all SLCgreen got up to in 2019. It was a busy year, and as a community, we have taken major strides in accomplishing our goals. See our full 2019 Year in Review here and read below for a few of the major highlights.
Thanks to all our partners in City government, other government agencies, non-profit associations, neighborhood groups, business partners, and community councils, we are continuing to make SLC more sustainable and resilient.
You can take a look at the 2017 and 2018 reports to see what we’ve been working on over the last few years. Before we set our sights on 2020, here are a few highlights from 2019!
The Salt Lake City and County Building is visible from the roof for the Leonardo Museum, which has several solar panels installed.
Air Quality, Climate Change & Energy
After a three-year collaboration with Park City, Summit County, Rocky Mountain Power, and the state legislature, we successfully saw passage of House Bill 411 the “Community Renewable Energy Act” in the 2019 legislative session. The law establishes a legal pathway for communities with 100% clean energy goals to achieve them in collaboration with Rocky Mountain Power.
Expanded public EV charging infrastructure, increasing the total number of city-owned EV charging ports to 38, plus 16 at the airport.
With Utah Clean Energy, launched “Empower SLC,” a neighborhood energy efficiency program targeting the 84116 and 84104 neighborhoods to improve energy efficiency and conservation measures that reduce pollution and lower utility costs. As of September, over 450 households have been engaged, resulting in an estimated savings of 335,353 kWh per year!
Supported Utah Climate Week 2019, collaborating with 35 organizations to highlight climate action.
Developed an energy after-school curriculum for youth groups and created a new partnership with YouthCity on programming for the Fall 2019 programs. This resulted in the adoption of “energy” as the central theme of their Science Fair.
Hosted the Elevate Buildings awards luncheon, recognizing first-year reporting commercial buildings with ENERGY STAR scores 75 and above and Mayoral recognition of exceptional performers.
Received a Blue Sky Legacy Award from Rocky Mountain Power for over 15 years of partnership in the program.
Ranked in the top 10 states around the country for solar energy production increase, according to the Energy Information Administration.
This graphic shows SLC’s residential recycling impact for one month (June 2019 at 585 tons). From Jan – Oct, we’ve collectively diverted 6,466 tons of recycling and 14,320 tons of green waste through our curbside programs.
There is always a lot to do during the holidays, but before we tuck into our plant-based Thanksgiving dinners or go find the second-hand treasures to complete our holiday look, we want to take a minute to count our blessings and thank you!
Without your engagement in sustainable actions and participation in SLCgreen’s programs, we could not have the positive impact we do.
Sometimes it’s all too easy to think “What I do doesn’t matter” or “What difference is one person going to make?” But when you take that individual impact and add it up on a community scale, those little sustainability actions really do make a difference!
Take recycling. We can vouch for the impact all of you have on the thousands of tons of waste diverted from our landfill each year to recycling and compost.
So today, please join us in celebrating these aspects of our community that help us be stronger and more sustainable.
We’re always thankful for recycling!
Salt Lake City is working towards our zero waste goals.In June, we recycled 585 tons of cans, bottles, paper, and cardboard. To put this in perspective, this saved the equivalent of 5,732 mature trees, 2,238 cubic yards of landfill airspace, enough water to meet the daily needs of 41,625 people, and enough electricity to fulfill the annual needs of 175 homes! All this recycling helped us avoid 2,018 metric tons of greenhouse gas emissions, which makes for cleaner air too!
Multiply those numbers by 12 and you have the average impact of Salt Lake City’s curbside recycling program over the year.
Your recycling is making a difference! Thank you!
We know that recycling has been in the news a lot lately. It’s gotten confusing. Some people are even wondering whether it’s “worth it” anymore. Numbers like the above remind us just how important it is. Thank you for continuing to recycle.
Here are some easy ways to keep up the good recycling habits this holiday season:
If you’re hosting a holiday party, consider using reusable dishes. We know that can be a challenge! Check out our small event recycling guide so that your guests know exactly what should go in the blue bin when it’s party time!
When you’re serving up the cranberry sauce or making pumpkin pie, make sure to clean your aluminum cans and put them in the recycling bin: Aluminum can be recycled over and over, and goes towards making everything from bikes to new cans!
If you have excess veggie scraps, eggshells, or coffee grounds, use the brown bins and compost them rather than throwing them in the garbage. You can even compost your tree.
The Saturday after Thanksgiving is #SmallBusinessSaturday. Buying locally-made goods supports our economy and is often a more sustainable way to shop. When you shop at a small local business, you support local artisans and business owners and reduce the environmental impacts associated with shipping and packaging!
Clever Octopus is ready for fun on #SmallBusinessSaturday!
The Hive Holiday Pop-Up Market at Trolley Square will feature 4 weekends of local artists starting this Friday, November 29th.
One of our favorite places to find the most delicious treats is the Downtown Farmers Market. Their Winter Farmers Market is in full swing. Be sure to check out the local vendors for your holiday cooking and gift giving needs!
Following Small Business Saturday, #GivingTuesday is around the corner. Giving Tuesday is an opportunity to give back to our community by donating money, goods, and volunteer time to worthy causes!
We’re thankful for sustainable holiday DIYs!
Unless you’re willing to keep your fake holiday tree for a very long time, real trees can actually be a more sustainable option. However, there is an even more sustainable – and entertaining – option: DIY Holiday Decor!
Fun holiday decorating can help us feel cozy and festive! We know it’s tempting to get your fireplace going. But before you do, please check the air quality and make sure there aren’t any restrictions. You can protect the air by eliminating vehicle idling and respecting burning restrictions. Moreover, you can make your holiday cozy with just a little creativity — no real fire necessary:
Our friends in Public Services enjoy their hand-made holiday fireplace!
We’re thankful for YOU!
We want to take a minute to thank our SLCgreen team! Our readers, residents of Salt Lake City and beyond, are helping us reach our goals when it comes to reducing waste and building more sustainable communities. We hope you have a wonderful and sustainable holiday season!
On this blog and in general sustainability circles, we often talk about the environmental and health impacts of plastics, vehicle emissions, buildings, air travel– even the food we eat.
But today we want to take a deep dive into something we haven’t discussed very much. It’s a sector which is lesser-known, but hugely impactful in terms of waste generation and greenhouse gas emissions. We’re talking about clothing and textiles.
Did you know that between Thanksgiving and New Year’s, Americans throw away 25% more trash than during the rest of the year?!
As the Black Friday flurry and holiday gift-buying season approaches, it’s a good time to be mindful of this impact and how we can take charge of minimizing our environmental footprints.
It may come as a surprise, but the fashion industry is a significant contributor to our landfills, as well as to 8% of global greenhouse gas emissions, almost as much as the entire European Union!! The clothes industry also creates plastic pollution, threatens public health and the environment through intense chemical pollution, and takes up an enormous amount of landfill space.
Clothes are definitely a necessity and are also a fun way to express one’s creativity. But today, we want to emphasize the impact of the textile industry and why we need to think more carefully about the clothing purchases we make.
Our eating habits can contribute a lot to our carbon footprint. The process of growing, harvesting, transporting, processing, and packaging food all emits CO2. And the farther away from the farms we live, the bigger our environmental impact becomes. By eating more locally, we support the local economy and protect the environment by cutting down on the time and resources spent producing our food.
But what about in
winter?!
Eating fresh and local produce can be harder depending on the season. Indeed, if you look at this seasonal food guide, you can see how the produce availability changes from month to month even in Utah.
Luckily, there are many ways to extend the harvest season and enjoy local food all year round.
Preserving the Fall Harvest
It may feel a little old fashioned, but making your own jams, marmalades, and jellies is a great way to make your local fruit last and reduce your food waste. Preserved fruit can be done in several ways, but a simple jam just requires high pectin fruit and sugar.
Preserving fruits and veggies doesn’t have to be as simple as jams and pickles. Depending on your recipe, you can make soups and sauces and other delicious meals from your fresh fall harvest and freeze them until you need a taste of summer to lighten the midwinter mood.
Find Seasonal Treats at the Winter Farmers Market
Thanks to the local farmers with greenhouses, cold storage, and hydroponic systems, Utah’s harvest season is a lot longer. The Downtown Farmers Market is helping extend the season with theWinter Farmers Market!
With many of our favorite farmers from the summer Downtown Farmers Market, the Winter Farmers Market will run from November 9th to April 18th on Saturdays from 10am to 2pm at the Rio Grande Depot.
As we approach the winter, don’t give up on eating fresh,
locally grown food!
So now that Halloween is over, don’t give our waste management teams a fright! Here’s a quick guide to where your Halloween waste should go.
Help stop monstrous non-recyclable things from ending up in your recycling bin!
Compost: Your Jack-O’-Lantern’s Final Resting Place
If you’re an extra resourceful pumpkin carver, you may have decided to roast up your pumpkin seeds for a delicious Halloween snack! In fact, there are many fun ways to put your pumpkin’s guts to use.
But once you’ve used up your pumpkin and the jack-o’-lantern’s smile is fading, you have an important choice to make: where does the pumpkin go?
So instead of letting the great pumpkin take up space in the landfill (where it releases methane, a potent greenhouse gas), put your pumpkin into the compost bin!
(Remember to only put pumpkins without paint, wax, glitter or other non-organic decorations in the brown bin).
Unless a helpful witch or wizard was able to transform all those candy wrappers into clean cardboard or aluminum, or if you send materials to a recycling program like TerraCycle, candy wrappers should always be put into the garbage can.
In July, we said goodbye to long-time program manager Bridget Stuchly who launched and ran our local food programs for 11 years. In August, we welcomed new team member Supreet Gill. Then, last week, we moved offices from the first floor to the fourth floor in the City County Building.
Phew!
Today we eat the last donut with our co-worker Tyler Poulson, who’s been with SLCgreen since 2013. He and his wife are moving out of state.
Tyler Poulson touring the Scatec Solar Farm in Central Utah, 2015.
We’re a tight team at SLCgreen and while we hate to see our co-workers go (even though we know it’s for new and exciting chapters), it does give us an opportunity to reflect on all they’ve done and how our community has been shaped by their service.
