“We’re delighted to partner with Urban Food Connections of Utah to give farmers the critical boost they need to invest back in their operations!”
There have been three funding cycles so far (check out round 1,round 2, and round 3 recipients). We’re excited to allocate the latest $15,000 for a running total of $60,000 in microgrant funding to assist local, small-scale farmers who want to expand their operations with sustainability in mind. The microgrant fund is one of SLCgreen’s Local Food programs helping achieve our goal of increasing overall access to fresh, healthy food for all members of the SLC community.
Congratulations are in order for seven Utah farms!
Do you know a local farmer or organization that is seeking agricultural land to develop?
As part of Salt Lake County’s vision to create more opportunities for locally produced food, the Open Space and Urban Farming programs are seeking local farmers to manage land at Wheadon Park and Big Cottonwood Regional Park. The three separate sites have a total of 20.3 farmable acres.
The County is soliciting proposals from qualified firms “Proposer / Contractor” to provide management and operation of commercial farming enterprise at Big Cottonwood Regional Park (7 acres) and at two parcels at Wheadon Park (3.4 and 9.9 acres).
Salt Lake City and Urban Food Connections Announce Round Three of Funding for Local Food Microgrant Program
BUG Farms, a recipient of the first funding round from the Local Food Microgrant Program.
Applications are now open for local commercial farmers to seek assistance in expanding their operation and production of more organically-grown fruits and vegetables.
Salt Lake City launched the Local Food Microgrant Program in February 2017 in partnership with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market and Tuesday Harvest Market. The Salt Lake City Council, on the recommendation of the Administration and its Sustainability Department, in 2016 set apart $85,000 to initially fund the program.
The program offers funding to local farmers who want to expand their operations with sustainability in mind. The grants help farmers access technology, education, tools and equipment to grow more sustainable produce.
“Our goal is to increase the amount of healthy, locally-grown, organic food available in Salt Lake City,” said Mayor Jackie Biskupski. “By providing small grants to farmers, we are also supporting local, ecologically sustainable agriculture and the City’s economy.”
The third funding round is now open and will award $15,000. The microgrant program has so far generated substantial interest among small-scale commercial farmers. Read more
Salt Lake City works in partnership with The Green Urban Lunch Box, a local nonprofit organization aimed to “empower people to engage in local food production by using the resources available in their community” to operate FruitShare. Volunteers help pick fruit from residents’ registered trees, then distribute the harvest 3 ways:
1/3 goes to homeowners, 1/3 goes to volunteers, 1/3 goes to hungerrelief (Utah Food Bank, local food pantries, shelters, health clinics, and anti-hunger organizations)
The Urban Greens Market was started in 2016 to help increase the availability of local and sustainable produce in low access areas of Salt Lake City. Community members in these areas struggle to find fresh fruits, vegetables, and whole foods as a result of a lack of or insufficient grocery stores and fresh food markets in their neighborhoods.
Last year, the five different sites within walking distance of low access neighborhoods hosted the Urban Greens Market and provided fresh produce to over 900 customers. Over 6,832 pounds of produce was sold and 69% of customers reported eating more fruits and vegetables after shopping at the market.Read more
When you think of summer, what is the first thing you think of? Warm weather, long days, and fresh fruit and vegetables are a few that come to mind. This summer is no exception! We are excited about the many farmers markets that are openingthis week here in Salt Lake City.
Some of these markets are familiar summer sights (the Downtown Farmers Market has been around since 1992!), while others are just getting started (welcome Liberty Park Market!)
Salt Lake City has a unique opportunity to help maintain Salt Lake City’s agricultural heritage. We are currently seeking applications from farmers to grow fruits and vegetables on over 1.5 acres of City owned land adjacent to the Sorenson Unity Center at 1333 South 800 West and south of the Cannon Greens Community Garden.
The goal is to have a farm in operation this growing season.
The farmer selected to grow produce on the land must use sustainable methods, including drip irrigation. Toxic chemicals, chemical pesticides, herbicides, and synthetic fertilizer use are not allowed.
In addition to selling as much produce as possible at local Salt Lake City markets, stores, or restaurants, the farm will also have a farm stand that accepts Food Stamp EBT (electronic benefit transfer). Read more