Come learn about the process a new community garden goes through to get approved. We’re also looking for your input what you would like included in the garden design. Finally, we’ll discuss potential impacts it could bring to the neighborhood.
Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
The resources and water used to grow crops and raise animals
Manufacturing and energy resources
Transportation resources and greenhouse gas emissions
Money by buying less and throwing away less
Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
Why does Salt Lake City have a food policy program? Community gardens, an incubator kitchen, pesticide free resources, farmers’ markets… it all helps foster a healthy city and flourishing economy. Watch the video and then scroll through the blog post to find more details about the programs and initiatives mentioned by our program manager Bridget Stuchly.
Salt Lake City works in partnership with The Green Urban Lunch Box, a local nonprofit organization aimed to “empower people to engage in local food production by using the resources available in their community” to operate FruitShare. Volunteers help pick fruit from residents’ registered trees, then distribute the harvest 3 ways:
1/3 goes to homeowners, 1/3 goes to volunteers, 1/3 goes to hungerrelief (Utah Food Bank, local food pantries, shelters, health clinics, and anti-hunger organizations)
The 12-month program promoting sustainability education and action for city employees, Empower SLC, has come to an end. After 12 themes and nearly 50 weekly topics, we hope the lessons learned will help SLC Corp employees adopt more sustainable practices into their everyday lives.
Empower SLC, which began in April 2016, was designed as a training platform by Sustain3 and implemented by the Sustainability Department for Salt Lake City’s nearly 3,000 employees. Our goal was to encourage sustainable practices amongst city staff. Each month, employees participated in monthly themes, such as waste reduction, energy conservation, water conservation, and clean air transportation, and completed weekly lessons and activities.
Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.
Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.
In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Read more