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Posts tagged ‘salt lake city’

Nov 21

A Vegetarian Thanksgiving

Thanksgiving can be a difficult holiday for those practicing vegetarianism or veganism- with food being such a focal point and the main dish often being meat based. While there are other ways to contribute towards a sustainable lifestyle, how we eat is a major player in our individual carbon footprints. In Utah, these choices contribute to nearly 25% of our  household carbon footprint. Learn more about Dining with Discretion and the importance of understanding the intricacy of our food systems!

A vegetarian Thanksgiving can be easy, there are vegetarian/vegan roasts you can get at the store, but there’s something about creating a flavorful dish to share with your guests that took preparation and dedication. We wanted to make this holiday a little easier for our vegetarian and vegan friends this year so we made a menu, just for you!

Appetizers:

Stuffed Mushrooms

Kale and White Bean Artichoke Dip*

Candied Spiced Nuts

Pastry Wrapped Cranberry Brie

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Nov 18

Salt Lake City BIPOC-owned Westside businesses to receive funding to go solar

PRESS RELEASE: November 17, 2022

A year-long effort to create solutions for Black-, Indigenous-, and People of Color- (BIPOC) owned businesses on the Westside of Salt Lake City to pursue rooftop solar and battery storage has received a significant boost thanks to a commitment from American Express.

American Express recently announced a $5 million global commitment to help cities build resiliency and fight climate change ahead of the United Nations Climate Change Conference which took place in Egypt last week. The Urban Sustainability Directors Network (USDN) has been awarded $1.2 million to work with three cities, including Salt Lake City, to install solar energy systems in our community.

American Express will provide $325,000 in philanthropic support to complement other incentives and financial strategies to help install solar with optional battery systems for small businesses on the Westside. These systems can lower energy costs for residents and businesses, can be more resilient than standard electric sources during extreme weather, support local clean energy jobs, and reduce greenhouse gas emissions.

View of the Utah State Capital Building from 500 North.

“I’m thrilled with American Express’ generosity, which will build off the hard work our City team and partners have done to advance solar on our Westside,” said Salt Lake City Mayor Erin Mendenhall. “We have the tools to reduce climate emissions, strengthen community resiliency, and save our businesses and residents money through clean energy, and this collaboration is a perfect demonstration of that.”

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Nov 10

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Inversion season is here! What can we do?

November 1 is the official start of inversion season along the Wasatch Front and it certainly feels like  winter is settling in around us!

But what exactly is an inversion? This natural phenomenon occurs when a high-pressure system is setting up, trapping cold air on the valley floors with warmer air above it. This warm air also traps all our pollution with the cold air, keeping it contained in the valley until the inversion breaks. 

What causes an inversion? 

Meteorologists on the news and the Utah Division of Air Quality will  warn you in advance before an inversion happens. Here are some signs that you can keep a look out for: 

  • Calm winds: this reduces the natural mixing of air temperatures. 
  • Clear skies: this increases the rate of cooling for air close to the ground. 
  • Long nights allow the cooling of the ground to continue over a longer period of time, resulting in a greater decrease in temperature near the surface. 
  • The sun is lower on the horizon during the winter, so it supplies less warmth to the earth’s surface and more to the atmosphere. 

In Utah, our inversions often occur right after snowstorms due to the increase in cold air near the ground and the clear skies warming up the upper atmosphere and acting as a lid to the cooler air below. 

Inversions are meteorological events that are common in mountain/valley geographies with our weather patterns.  When you pair inversions with human activity, you often wind up with pollution that sticks around.  Here along the Wasatch Front, a significant source of pollution comes from transportation(roughly 50%), as well as our homes and buildings (roughly 35%). That means each of us can make a difference to our air quality. 

What can you do? 

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Oct 25

Waste is Spooky! Here’s Some Tips for a Sustainable Halloween

It’s almost Halloween- a holiday of costumes, candy, and decorations! But can we do that sustainably? We sure can and we’re here to give you some fun, helpful ideas! 

Decorations 

Decorations can create a lot of waste with items that we don’t always reuse. Similar to other holidays, invest in decorations you can use year after year, or create decorations using items you already have! Check out these ideas for decorations we made using stuff from around the home. And don’t forget, you can compost your pumpkins after the festivities as long as there’s no wax or paint on them! 

Here are some other ideas from when the SLCgreen team decorated our office, sustainably, a few years ago. 

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Oct 6

Salt Lake City and Santa Fe join Boulder County and the City of Flagstaff to tackle climate crisis through regional partnership

PRESS RELEASE: October 5, 2022

A trailblazing partnership of local governments will soon pool resources to fund carbon dioxide removal (CDR) projects in the Four Corners region. The 4 Corners Carbon Coalition (4CCC), established by Boulder County, Colorado and the City of Flagstaff, Arizona, today welcomed Salt Lake City, Utah and Santa Fe, New Mexico. Earlier this year, Boulder County and Flagstaff invested seed funding to launch this coalition with the goal of spurring regional CDR innovation to fight climate change. The coalition will provide catalytic funding to accelerate CDR project deployment and business development.

CDR describes diverse processes, on land and at sea, that take carbon dioxide out of the atmosphere, and durably lock it away in geological, biological and synthetic formations for decades, centuries, or even millennia. According to the United Nations Intergovernmental Panel on Climate Change (IPCC), cutting emissions from fossil fuels is necessary, but it’s no longer sufficient to stem the worst effects of climate change.

Graphic provided by U.S. Department of Energy

“We’re so excited to round out the ‘Four Corners’ vision with two cities that recognize the importance of local leadership,” said Flagstaff Mayor Paul Deasy. “This collaboration gives local communities the opportunity to put our fingerprints on this emerging and necessary space of carbon dioxide removal (CDR); to hold ourselves and our partners to the highest standards; to show what community-based CDR might look like and the potential benefits of supporting vetted projects in our backyards.” 

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Oct 5

Eating Local

by SLCgreen intern Mariah Trujillo

Last week we celebrated Utah Climate Week but did you know it was Eat Local Week too? This is a weeklong event developed by Urban Food Connections of Utah, that challenges participants to eat food grown or raised within a 250-mile radius.  

Eat Local Week is intended to highlight and celebrate regional harvests, local agriculture, and Utah’s agricultural heritage. Supporting strong local food systems is one way to build a more resilient community and it can help reduce emissions. Climate change, rising temperatures, and changing precipitation patterns are rapidly changing our agricultural system.  

On July 17, Salt Lake City reached our all-time city record high temperature of 107owhich was repeated several times throughout this summer and into September! High temperatures during extended growing seasons affect the health and yield of crops that haven’t been adapted to a specific regional climate. Supporting our local farmers and their farms builds and invests in communities and helps them become more resilient to our changing climate. 

What does “local food” mean? 

Local food is grown and produced within a small distance from where the consumer purchases it.  On average, produce in the United States travels 1,500 miles from production point to the consumer’s plate. Local food, on the other hand, usually travels a maximum distance of 100-250 miles. Some common locally produced food items include fruits, vegetables, grains, meats, eggs, dairy products, and honey.  

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Sep 24

It’s National Public Lands Day! Let’s Talk About Climate Change

Did you know that public lands play a critical role in shaping the future of climate change?

In Utah, 45 million tons of fossil fuels are extracted each year from federal public lands, the equivalent emissions of 9.7 passenger cars driven for one year. These extraction practices, designed to help fuel our energy grids, creates a positive feedback loop. The University of Calgary explains, “Similar to how keeping money in a savings account earns interest and compounds to earn more money, positive climate feedback increases some initial change in the climate.”

But what are public lands?

These are areas of land and water that are today collectively owned by U.S. citizens and managed by government agencies. These lands can consist of national parks, monuments, forests, wild and scenic rivers, Bureau of Land Management lands, wilderness and wilderness study areas, watersheds, and municipal lands, to name a few. Each agency oversees how these lands are managed to balance the multitude of uses these areas have- from recreational activities like hiking, kayaking, or rock climbing, to energy development, logging, and mining.

These large patches of continuous wild lands are also important for maintaining habitats for wildlife, allowing for safe migration due to climate change, and they can function as carbon sinks! Trees and plants suck CO2, a major contributor to climate change, from the air during photosynthesis. As they grow, they can absorb great volumes in their leaves, trunks, and roots. The older and bigger they get, the more carbon they store!

While we might not think of Utah as being a dense forest, the forests we do have play pivotal roles, just as much as the desert in helping support ecosystems and wildlife. The Uinta-Wasatch-Cache National Forest, contains over a net acreage of 2,169,596 acres of forested land, imagine all the CO2 this massive forest in our backyard is absorbing!

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Sep 13

Introducing Salt Lake City’s Harrison Community Garden! 

Last month, we celebrated the opening of the Harrison Community Garden with Mayor Erin Mendenhall, Council Member Darin Mano, Wasatch Community Gardens, and the Salt Lake City Public Lands Department. Located along 700 East at Harrison Avenue, just south of Liberty Park, the newest addition to Salt Lake City’s family of community gardens provides plots for as many as 50 gardeners to grow vegetables.  

This is the eighth active garden in Salt Lake City boundaries established under our Green City Growers program, which identifies vacant or under-utilized City property with access to a water line and other conditions that support a successful and sustainable community garden. The City partners with local non-profit Wasatch Community Gardens to manage and run the gardens on Salt Lake City property through this program. 

Every community garden is a labor of love, but the Harrison Garden overcame multiple obstacles to ultimately receive funding from the City’s Capital Improvement Program (CIP) to make it a reality. (Pssst… community applications are due Sept. 30, 2022 for the next round of CIP funding). 

Community gardens are more than just for the growers!  

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Sep 1

It’s Really Hot Out Here, So Let’s Go Plant Some Trees

Mayor Erin Mendenhall planting a tree in 2021 as part of her 1,000 Trees Initiative.

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After the intense heat experienced by many of us this summer you probably wouldn’t be surprised to learn that this past July was Salt Lake City’s warmest one yet and the heat wave is continuing with us as September begins.

But did you know that Salt Lake County’s summer days are abnormally hotter than those in nearby rural areas? Our culprit is referred to as the urban heat island. 

What is the Urban Heat Island? 

Urban heat islands occur as the built environment of a city attracts heat and prevents it from being released by covering up naturally absorbing sources. For example, grass absorbs heat but covering it with concrete for a sidewalk that attracts warmth will make the city hotter. Researchers have found that the cumulative effect of all these heat-attracting sources results in cities being up to 17 degrees hotter than surrounding areas! Research conducted by the University of Utah used temperature monitors throughout the valley to measure our urban heat index. This research discovered that our parks with grass and shade are two degrees cooler than nearby residential neighborhoods.  

The benefits that shady parks and park strips provide in reducing the urban heat island are just one of the reasons that Salt Lake City places an emphasis on maintaining them. The important role tree cover plays in reducing heat is evident when looking at the images of Salt Lake City below. The map on the left shows the Urban Heat Island Effect by noting how much hotter it can be in that area. The darker the red the hotter it is. The map on the right shows the percentage of tree cover canopy in the entire neighborhood. The darker the green, the more canopy cover in the neighborhood. When comparing the two images it becomes evident that when there are more trees, the urban heat index is lower.  

Heat map
Tree cover map

Additionally, the image below provides another useful visual to understand what the Urban Heat Island Effect looks like in Salt Lake City. The image, taken from satellite by NASA, shows 300 West to the Wasatch Foothills. The image, taken on a hot summer day, demonstrates the Urban Heat Island Effect in action. Orange, red, and yellow indicate hot areas and blue and green illustrate the cool areas. With this in mind, it becomes clear that areas with less vegetation are the hottest. For example, Liberty Park, which is near the bottom left-hand corner, is very blue on the map indicating that it’s cool. 

How can you reduce heat and contribution to the urban heat island? 

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Jul 18

Getting to Know You: Ground Level Ozone

by SLCgreen intern Emalee Carroll

As Salt Lake City residents we are well acquainted with air pollution, but do we know what’s in it? With the Clear Air Challenge happening over the summer, we at SLCgreen wanted to take some time to provide a rundown on some of the different types of air pollution in Salt Lake City, what you can do about it, and what the city is currently working on and has done to make a difference!

What is Ground Ozone? 

As we enter the thick of summer and all the fun outdoor activities that come with it, let’s break down a major summertime pollutant – ground level ozone. Ozone gas is naturally occurring in our atmosphere, helping to protect us from harmful UV radiation. However, ozone is not found naturally at ground level. Rather, the gas is known as a “secondary pollutant” meaning it’s created through a series of reactions between compounds in the air. This process is facilitated by heat and sunlight which is why ozone levels are typically higher in the summer months. 

How-ground-level-ozone-forms

How does Ozone Affect SLC residents? 

Like PM 2.5, studies have shown ozone also has adverse impacts on respiratory health. Ozone gas can reach deep into our lungs, damaging cells like a sunburn would, and trapping air in the alveoli. This process can cause coughing, throat irritation, chest pain, and congestion. Additionally, ozone can aggravate respiratory diseases such as asthma, COPD, and chronic bronchitis. 

Aside from harming the health of Salt Lake residents, ozone can also negatively impact local ecology. When ground-level ozone enters the membranes of leaves, it reduces the ability of the plant to photosynthesize sunlight, slows growth, and ultimately weakens the organism. In extreme circumstances, this can lead to a loss of trees and other plants, which affects both the quality of life in urban settings, as well as the health of the overall ecosystem and animals that rely on those plants for food. 

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