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Posts tagged ‘salt lake city’

Sep 7

VegFest is Tomorrow!

Tomorrow is the third annual SLC VegFest at Library Square!

Vegfest 2018

Don’t miss the 2018 SLC VegFest!

When: Saturday, September 8 from 12-8 pm

Where: Library Square (210 East 400 South), Salt Lake City

Learn about plant-based eating, enjoy local vegan food, and hear from expert speakers and live music. VegFest is an annual event sponsored and organized by Utah Animal Rights Coalition.

VegFest is a great opportunity to learn about how we can reduce our environmental impact and improve our health through plant-based eating. The event is open to anyone, whether vegetarian or not.

There’s not another gathering locally where you can sample plant-based foods from restaurants and prepared food vendors from all over the Wasatch Front!

VegFest is free to all and also includes live music, a beer garden, movie screenings,  a dedicated Kid’s Zone featuring face painting, bounce houses, and a scavenger hunt.

Speakers include vegan activist lauren Ornelas, to discuss the power of choice and food justice, as well as Victor Ivan, a vegan fitness enthusiast who will be doing a live cooking demonstration.

Additionally, we will hear from a youth panel filled with vegan kids who are changing the way the next generation thinks about food. For the full list of speakers and entertainment, click here.

SLCgreen will be there tabling— come say hi to us at our booth located on 200 East!

For more information:

  • SLCgreen’s Dining with Discretion web page describes why moving to more plant-based eating is one of the most significant lifestyle changes to reduce your carbon footprint.
  • To learn more about how you can cut down on meat consumption without giving it up entirely, join the Meatless Monday movement.

Nov 21

Important Service Announcement for Thanksgiving, Nov 23rd

Areas serviced on Thursday & Friday will be delayed by one day and serviced on Friday & Saturday respectively. Happy Thanksgiving!

 

Image describing change in Waste and Recycling collection for Thanksgiving Day

 

Oct 12

3 Comments

It’s Leaf Season!

Leaf meme

Fall is here in Salt Lake City and leaves are beginning to drop.

This is a friendly reminder to please use your brown compost bin to dispose of leaves. The brown bins go to the compost facility at the Salt Lake Valley landfill, keeping this methane-producing organic material out of the traditional landfill.

Keep Leaves Out of Your Gutter and the Storm Drains

Read more

Sep 26

Be Prepared for Climate Emergencies, Joint Op-Ed from SLC’s Sustainability & Emergency Management Directors

Salt Lake City's Sustainability Director Vicki Bennett and Emergency Management Director Cory Lyman pen a joint op-ed in the Salt Lake Tribune on climate change and emergency preparedness.

With all of the storms, hurricanes, and wildfires hitting our country this fall, we need to take the opportunity of September being Emergency Preparedness Month to prepare for and mitigate climate change.

Read the op-ed published in The Salt Lake Tribune from Salt Lake City’s directors of Sustainability and Emergency Preparedness.

By Vicki Bennett and Cory Lyman

September is Emergency Preparedness Month.

While Utahns traditionally take important measures to prepare for sudden natural disasters such as earthquakes, we also need to think about taking mitigating action for climate-related events such as extreme flooding, changing water supplies, wildfire and heat waves.

This need is amplified by the awful pictures we see of Hurricane Harvey and Irma and the destruction they have wrought. In Texas alone initial estimates are putting the damage at over $180 billion – that is billion, with a “b” – and we can’t start to comprehend numbers like that.

Scientists have been warning us for years that a warming climate increases the strength of storms like these — larger, powerful and devastating to our communities.

One month before Harvey hit, Salt Lake City experienced our own 200-year storm. .

CONTINUE ON THE TRIBUNE’S SITE.

May 26

Normal curbside waste collection on Monday, May 29

Memorial Day collection final (2).png

Normal curbside waste collection in SLC on Monday, May 29, and for the remainder of the week.

May 17

Salt Lake City’s Mitch Davis Recognized for Innovative Waste & Recycling Work

Ever wonder how Salt Lake City successfully diverts over 32,000 tons of material annually from the landfill?

It’s a big undertaking– involving operations, education, outreach, and policy. And our amazing staff are at the heart of it!

Today we’re thrilled to announce that one of our own, Mitch Davis, is being recognized nationally for his efforts by Waste360, a recycling trade group serving 90,000 professionals.

The Waste360 “40 Under 40” awards program “recognizes inspiring and innovative professionals under the age of 40 whose work in waste, recycling and organics have made a significant contribution to the industry.“

“This award is a great honor in the waste & recycling industry,” said Lance Allen, Waste & Recycling Division Director. “We are very proud of Mitch and what he brings to our team and community.”

Mitch Davis accepts his Waste360 40 Under 40 award. 2017.
A shoe in the recycling bin? Nope!

Mitch started his career with Salt Lake City as an intern in 2008 while finishing up his degree in Environmental Studies at the University of Utah. His passion for waste diversion and public service has been the driving force behind the success of many of our waste diversion strategies ever since.

When Mitch started with Salt Lake City he wanted to, “make a difference.” Because of his hard work and dedication, he most certainly has achieved that goal! Here’s how: Read more

May 16

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Microgrant Recipients Announced! What are these Local Farmers Doing to Grow their Operations This Year?

Blue Springs Farm at the market
Beets from BUG Farms
Pepper seedlings from Earth First Eco-Farms
Carrots from Earth First Eco-Farms
Apple trees in bloom at Pyne Farms

by Avery Driscoll

In February, the City announced a microgrant program for local farmers in partnership with Urban Food Connections of Utah (UFCU). The fund will offer the majority of funding to local farmers over a two year period who want to expand their operations with sustainability in mind. (UFCU will receive a small portion of the funds to administer and help grow the program).

The grants will help farmers access technology, education, tools, and equipment to grow more produce and do so more sustainably.

“We’re delighted to partner with Urban Food Connections of Utah to give farmers the critical boost they need to invest back in their operations,” said Mayor Biskupski.

The first of three grant cycles has just concluded. The program was competitive with 33 applicants requesting a total of $131,668.93 in microgrant funding. So while only a handful of awardees were chosen for this round, we know there is sizable demand for continued microgrant opportunities to support local farmers and the local food market. We hope to continue to work with UFCU to expand the program in the coming years to meet more of that demand.

So without further adieu . . .  Read more

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