Skip to content

Posts tagged ‘waste’

Important Service Announcement for Thanksgiving, Nov 23rd

Areas serviced on Thursday & Friday will be delayed by one day and serviced on Friday & Saturday respectively. Happy Thanksgiving!

 

Image describing change in Waste and Recycling collection for Thanksgiving Day

 

Glass Recycling: Providing Possibility

by Tera Clausen

There is no such thing as away when it comes to waste. It is out of sight out of mind, but it is never truly gone. When things are thrown away, they go to a landfill to pile up in a heap. Some of the items will eventually break down, while many others will not. The reality of the trash heap can be summed up in a word: hopelessness. It is the end of the road, and the possibilities of re-creation and re-purposing are gone. However, recycling brings back possibility.

As the newest intern at SLC Green, my first official order of business was to tour some of the recycling facilities for Salt Lake City. This tour was a front row seat to possibility. One of the stops for the SLCgreen crew was Momentum Recycling. Momentum was founded in 2008, and in 2012 became the exclusive glass recycler for Salt Lake City.

In 2012, Momentum was bringing in about 200 tons of recycled glass. In the past four years, since expanding their curbside services, they now bring in approximately 1,000 tons per month! I will be honest, it was overwhelming to see how many glass bottles were waiting to be sorted and recycled, but the beauty of possibilities also struck me. Instead of hopelessly ending in a landfill, these items could become something new and useful.

Read more

Sustainable Living Solutions and Inspiration, Winter Market at Rio Grande

WMlogoBlue

March is Sustainable Living Solutions and Inspiration month at the Winter Market.  Meet with Utah business owners and organizations who inspire environmentally friendly living solutions. A handful of local agencies, including SLCgreen, will be in attendance at the Winter Market on March 12 and March 26 from 10:00 am to 2:00 pm to discuss what services are available to you and how you can reduce your ecological footprint.

Did you know that electronic waste (e-waste) is the fastest growing waste stream in the United States? Valuable precious metals can be salvaged from recycling e-waste and toxic chemicals are prevented from entering the landfill and ground water. Good news — Recycle Solutions will be onsite at the March Winter Markets collecting electronic waste from 10:00 am to 2:00 pm! Below is a list of acceptable goods.

Please note CTR TVs (tube TVs) or refrigerators will NOT be accepted at this collection event.

Accepted Items:
Batteries
Cameras
Cell Phones
Communications Equipment
Computers Fax/Copy Machines Ink/Toner Cartridges
Keyboards & Accessories
Laptops
Office Machines Monitors
Network Devices
Hand Held Devices
Printers & Scanners
Returned or Unwanted Products
Servers Stereos and Audio Equipment
Telephones
Televisions (No CRT TVs)
VCR’s & DVD Players
Washers & Dryers
Paper
Plastic

For more information visit the SLC Downtown Farmers Market website or Facebook page.

Council Passes New Business & Multi-Family Recycling Ordinance

Social-Block

Last night, the Salt Lake City Council passed the Business & Multi-Family Recycling Ordinance! The new ordinance will require large businesses and apartments (multi-family housing complexes) that produce 4+ cubic yards of waste per week to subscribe to recycling services from an authorized waste hauler. The ordinance also stipulates that recycling must be as easy to use as garbage service for tenants and customers.

This is an exciting step forward to reduce waste in Salt Lake City. Businesses and multi-family units produce 50% of all waste in the city, but only 10-15% of that waste is currently recycled. When widespread business and multi-family recycling goes into effect, more than 20,000 tons of material will be kept out of the landfill.

Once the ordinance is recorded (anticipated January 2016), waste haulers will have six months to become authorized. Businesses and multi-family complexes will have a full two years from the effective date to comply.

To learn more about the requirements of the ordinance, visit SLCgreen.com.

Climate Week: Steps to Eliminate Food Waste

ClimateWeek-Web-2

Today is World Food Day. World Food Day is a day of action against hunger. On October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Because when it comes to hunger, the only acceptable number in the world is zero.

Reducing food waste is an important component of climate action at home and worldwide.

Worldwide Food Waste Facts

  • Every year, consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa (222 million vs. 230 million tons)
  • The amount of food lost and wasted every year is equal to more than half of the world’s annual cereals crops (2.3 billion tons in 2009/10)
  • More facts

North American Food Waste Facts

  • In the USA, organic waste is the second highest component of landfills, which are the largest source of methane emissions
  • In the USA, 30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month
  • More facts

So what can you do? Here are the recommendations from the United Nations Environment Programme, Regional Office of North America:

Think. Be a smart shopper and think about what you are buying and when it will be eaten. Wasting food is often a subconscious act – become aware of how much food you throw away. Plan meals and use shopping lists. Bring your leftovers home from restaurants in reusable containers.

Eat. Become a more mindful eater. Eyes bigger than your stomach? Request smaller portions and become a leftovers guru.

Save. Save your food, save your money and save the environment. Donate to food banks and become a conscious consumer.

Learn more at FoodDayUSA.org.

Mayor Becker Issues Executive Order to Increase Energy Efficiency at City Facilities

cc3

Today Salt Lake City Mayor Ralph Becker issued an Executive Order designed to maximize superior energy management at all Salt Lake City facilities.

“We must lead by example,” said Mayor Becker. “By taking steps to actively monitor our energy use and improve the efficiency of city facilities, we will cut energy waste, improve air quality, protect our natural resources and ultimately save taxpayer dollars.”

The order, which establishes Salt Lake City among leading cities nationwide, creates a multi-department Energy Management Steering Committee and requires City facilities to develop annual Energy Management Plans and track results.

“Through this Executive Order, Mayor Becker again demonstrates his commitment to air quality and smart energy use,” said Sarah Wright, Executive Director of Utah Clean Energy. “Improving the efficiency of Salt Lake City municipal facilities is a fantastic way to showcase how local governments can save taxpayer dollars while simultaneously reducing pollution.”

Energy Management Plans will report on facilities’ progress utilizing best practices in energy management, including energy benchmarking, identification of energy-saving opportunities, requiring building energy efficiency training for facilities managers and operators, empowering employees to play an active role in cutting energy waste and improved transparency of facility energy performance.

The new Executive Order is a cornerstone of Project Skyline, an initiative designed to dramatically cut energy waste in Salt Lake City’s commercial buildings by accelerating investment in energy efficiency and raising public awareness of building performance. In 2014, Project Skyline kicked off with the Mayor’s Skyline Challenge, enlisting 20 businesses in a proactive effort to reduce building energy use. Learn more at SLCgov.com/ProjectSkyline.

A previous Executive Order issued by Mayor Becker in 2013 required all new City facilities achieve net-zero energy status (i.e. producing as much energy as they consume).

Le Croissant: Caterers with a Green Mission

Businesses around Salt Lake City are “greening” their operations with the help of our e2 programLe Croissant Catering is one of those success stories we just had to share!

LeCroissantCatering

From purchasing renewable energy through the Blue Sky program, to retrofitting their workspace with high-efficiency lighting, and now exploring options for a more efficient heating and cooling system, Le Croissant has worked diligently to reduce their environmental impact. Of all the changes that this company has made, perhaps the most notable is the sustainability efforts to green their waste stream. Previously, items like food waste, disposable utensils, and basic trash materials were put into an overflowing dumpster and everything was sent to the landfill.

Through consultation with Momentum Recycling, another e2 business member, Le Croissant’s now saves 90% of waste from the landfill. They do this with separate containers for mixed stream recycling, green waste, glass, & landfill. This not only allows for Le Croissant to maximize the amount of material that gets recycled, but director Chris Sanchez says that it has made the waste pick-up area of the business much cleaner.

Avoid the landfill
Of course, such a dramatic transformation of their waste stream required that the employees be educated about what can be recycled, and how to ensure that the correct material finds its way into the proper receptacles. Le Croissant accomplished this by placing clearly marked signs on various containers throughout the kitchen and office spaces so that each employee can see what goes in each container.

Changes were made in the kitchen, too. Employees have access to a large container within arm’s reach where they can put food scraps that will be transferred to the green waste containers. Sanchez says that the employees have fully embraced this new model, and appreciate that the company has made recycling a business priority.

Temporary Food Waste Bin

However, as a catering business, much of their work takes place off-site, away from their array of recycling containers. They continue their efforts off-site by using their own re-usable plates and utensils whenever possible to minimize the production of waste. When this is not an option, Le Croissant features biodegradable materials made from bamboo and corn starch.

Le Croissant also works with local farmers to provide local ingredients in their food, and they make a conscientious effort to partner with other organizations that prioritize sustainability practices.

All of these efforts have proven not only important to the staff of Le Croissant, but to their clients as well. Sanchez says that many of their new clients have approached them not only for their excellent services as a catering company, but because of their strong sustainability commitment. Likewise, many of their previous clients have maintained their loyalty to the company based on these efforts.

LeCroissantTeam

We’d like to thank Le Croissant for their bold and diligent contribution to sustainability practices and for paving the way for a greener Salt Lake City.