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Posts tagged ‘food waste’

Dec 12

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Healing and Building Community Through Food: The Food Justice Coalition

By SLCgreen Intern Frances Benfell

Jeanette Padilla Vega, Food Justice Coalition’s Founder, teaches a cooking class as part of community enrichment programming.

According to Jeanette Padilla Vega, the founder and CEO of the Food Justice Coalition (FJC), humanity’s greatest unifier is food. As she put it, her organization is “trying to change the world one rice bowl at a time.” As I observed her community cooking class and the aromas of her vegan chicken curry filled the air, I believed in her food’s world-changing power.  

The FJC was one of 13 community organizations awarded a Salt Lake City Food Equity Microgrant this year.  

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Nov 16

Saving Waste with Waste Less Solutions 

By SLCgreen Intern Iris Tang

The holiday season is upon us, and Thanksgiving is already around the corner. This can be a time to gather with loved ones and enjoy some great food, often bringing recipes we only enjoy once or twice a year. Annual traditions can also bring them long-held habits that can bring about excess food and plastic waste.  

Food waste is a major issue even outside of the holiday season—about 40% of all food produced in the US never gets eaten. This amount increases by an additional 25% between Thanksgiving and New Years!  

Reducing food waste is an often-overlooked way to reduce the impact of potent methane emissions on the planet and to help others, but our food choices are important. In Utah, food choices contribute about 25% of the household carbon footprint. This is a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables. 

But holidays can be a great place to start when rethinking long-held traditions and habits and how our actions can impact our community. So no matter how you celebrate, we at SLCgreen want to encourage sustainable habits around gathering for the holidays, from food waste to decorations. With Thanksgiving being such a food-focused holiday, here are some tips to make the most of your meals and waste less food. 

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Sep 27

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Food Not Bombs Is Working to Alleviate Food Waste & Hunger in Salt Lake City  

By SLCgreen Intern Kellen Hunnicutt

There is a difference between what is safe to eat and what can be sold at a grocery store. Best-by and sell-by dates are not designed to be safety dates; rather they’re reference points indicating when foods may have the best flavor or quality. Similarly, bruised or oddly shaped foods may be rejected by grocery stores, even though they’re still nutritious and safe to eat.  

Food Not Bombs is a global organization committed to food recovery, equity and mutual aid. The Salt Lake City chapter has been operating continuously since 1999. The group has built relationships with local food providers such as Natural Grocers, Good Earth Markets, and City Cakes Bakery. Each week, volunteers pick up food from these locations that is edible but unsellable to redistribute to the community.  

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Sep 15

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Salt Lake Canning Co. takes excess fruit from neighborhood trees and turns them into shelf-stable staples for seniors 

by SLCgreen Intern Charles Bonkowsky

In the summer, the Salt Lake Valley is ripe with fruit. Through farmers’ markets or programs like the Green Urban Lunch Box, people all over the valley are able to enjoy it. But come winter, that fresh supply dries up.  

Katie Lawson’s Salt Lake Canning Co. is working to fill that gap: in 2021 and 2022, the organization canned hundreds of jars of local fruit for distribution to senior citizens, and with the money received from Salt Lake City’s Food Equity Microgrant program, she hopes to do even more this year. 

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Feb 15

Food Waste Drop-off Options for Multi-Family Residents (and anyone else!)

We all know composting is an important aspect of sustainability- it’s the most local form of recycling!

The US wastes approximately 40% of all food— that is approximately $408 billion worth of food thrown away each year.

However, using your Salt Lake City curbside compost carts for green yard waste and eligible food scraps (fruit and vegetable scraps, eggshells, coffee grounds, tea bags) can help! Your brown containers divert organic waste to be composted at the local Salt Lake Valley Landfill. Purchasing the finished product for use in your yard or garden then creates a closed loop!

Participating in some form of composting– whether through our curbside program or by composting at home— helps mitigate climate change, and if you use the end product in your garden, helps with soil erosion, plant health, and more! Recycling food and yard waste creates a healthier environment for our communities.

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Nov 22

Going Green for the Holidays!

We can hardly believe it, but the holidays are here! This is a great time of year to support Salt Lake City’s efforts to build a more sustainable and resilient community.

Climate action is on all our minds following COP26, which brought world leaders together to create a pathway towards climate action. While the work internationally must be done, everyone has a part to play and small, locally driven climate action can add up to make change. So as you gear up for the holidays, we have some helpful reminders for ways you can be more sustainable!

A holiday greeting graphic shows the Salt Lake City and county building at center with the words Happy Holidays written over the top. Colorful fall leaves and shapes adorn the sides and the SLCgreen logo is at bottom.
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Jan 29

Waste Less Solutions Introduces Restaurant Certification Program

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

On average, we waste one full meals worth of food ever 2.3 days. In a state in which many people are food insecure, discarded edible food is a substantial waste. Food waste is also financially wasteful and uneaten food – especially meat – contributes to a larger carbon footprint. Luckily, Salt Lake City based nonprofit Waste Less Solutions is working to solve the food waste problem. Founder and President Dana Williamson started Waste Less Solutions in 2017 in an effort to reduce food waste in our community. The food rescue program works to divert edible food from donors in the food industry to individuals experiencing food insecurity with the help of receiving agencies including the YWCA, Rescue Mission, and the Boys & Girls Club. To date, Waste Less Solutions has saved 339,048 pounds of food, serving 282,540 meals to underfed community members, and saving $586,533 worth of food.

Scan of a fact sheet on recycled seed paper. Text is in green and orange and black. At the top is a green and orange stripe. Green text reads "DID YOU KNOW" followed by two columns of facts. "If food waste were a country, it would be the third largest greenhouse gas emitter after the US and China" "Reducing our food waste is the third best solution to reverse greenhouse hases" "55% of leftover restaurant food doesn't get taken home" "38% of leftovers taken home aren't eaten" "Did you know the best way to reheat pizza is in a skillet" Below the columns reads "when planning your week, plan a leftover night to make sure your leftovers are enjoyed. Create an 'eat first shelf' in your fridge; put your leftovers there so family knows it's something they are encouraged to enjoy." At the bottom in larger font reads Enjoy Your Leftovers and a orange carrot Waste Less Solutions logo. The bottom of the page reads "This handmade paper is embedded with a hearty mix of wildflower seeds. Plant this card under a thin layer of soil and water thoroughly."
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Dec 29

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Catch Up With Utah Recycling Alliance

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

Is going zero waste one of your New Year’s resolutions for 2021? Utah Recycling Alliance is here to help!  Utah Recycling Alliance (URA) has been encouraging Utahns to recycle more and reduce waste since 2011. The non-profit promotes reuse, recycling, and resource conservation through programs developed to engage and educate residents statewide.

This year, like many organizations, URA has moved much of their programming online due to the pandemic. However, they have stayed busy, and the organization is gearing up for exciting new projects in 2021. 

SLCgreen chatted with URA co-presidents David Johnston and Sarah Bateman to find out more about what URA has been up to in 2020. David and Sarah also filled us in on how you can get involved in building a zero waste future in the New Year!

The 3 R’s and Beyond

David, who is also the Permits Coordinator for SLCgreen’s Waste and Recycling Division, told us that URA started with a mission that went beyond recycling. “Although we’ve always been there to help Utahns around the state recycle in the right ways, many of what we now consider core programs are all about the other Rs” – including reduce, reuse, repair, and rot.  

Sarah, who is the founder of the City of Orem’s Natural Resources Stewardship Committee and a full-time mom, joined URA because of her passion for encouraging zero waste in Utah County. Prior to joining URA, she “felt somewhat alone in advocating a low-waste lifestyle.” However, URA connected Sarah to other zero waste organizers who were just as passionate about waste reduction and conservation. Sarah says that she is “honored to work alongside this well-educated and skilled team of volunteers, dedicated to reducing waste in Utah.”

The organization relies on volunteer support to operate their diverse projects, which connect businesses, individuals, and local governments that are committed to zero waste efforts.

CHaRMs and Fix-It Clinics

In the past few years, URA has helped Salt Lake City residents divert unusual waste (including toothpaste tubes, old electronics, shredded paper, and other things that aren’t accepted in the City’s curbside recycling program) in the CHaRM events.

The acronym stands for Collection of Hard to Recycle Materials, and the events help divert a considerable amount of waste each year. David notes that “in 2019 alone, with the help of more than 40 additional volunteers, URA was able to divert almost 5,000 lbs. from the landfill, accepting material for recycling from more than 1,100 attendees.”

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Apr 8

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Going Green at Home: Eating Healthy and Supporting Local Farmers

Our food choices are important. In fact, in Utah, food choices contribute 25% of the household carbon footprint. This a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables.

While the restrictions as a result of COVID-19 have made shopping for groceries difficult, and food access remains an issue. However, the country’s farmers still have a large supply of food. Safely harvesting and selling the produce is what’s challenging.

Even though the farmers markets are temporarily closed, we can still support local growers and get healthy, sustainably grown food at the same time.

Our local farmers need support right now! With only 2-3% of the produce consumed in Utah grown in the state, local agriculture is already in a fragile state.

SLCgreen is working hard with our partners to find ways to support these farmers so they can continue operating– during this challenging time and into the future.

Plus, eating more produce and eating local is good for you!

Read on . . .

Rows of vegetables in a local urban farm.
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Aug 4

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DIY Composting

By Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge

As we mentioned in our last post, compost is awesome! And when you put yard trimmings, leaves, vegetable and fruit scraps, and more in your curbside brown compost container, you’re engaging in one of the best forms of local recycling: Composting.

Municipal composting saves landfill space, reduces landfill greenhouse gas emissions, and maintains the local nutrient cycle.

About 30% of what we put in the trash could be turned into compost, which has a big impact on our community carbon emissions and our landfill space.

But what do you do if you don’t have access to curbside yard waste disposal?

Or, perhaps you prefer to skip the brown bin and make your own nutrient-rich compost for your vegetable, flower gardens, and lawn.

Whatever the case may be, today we’re focusing on at-home composting, which gives you the convenience of fresh compost right at home, plus all of the environmental benefits of putting your kitchen and yard waste to good use.

Of course, there isn’t only one right way to compost. While composting methods share the same basic principles, there are many factors to keep in mind. Read on to learn about the main composting techniques so you can decide what method will work best for you.

Compost bin
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