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Posts from the ‘Sustainable Food’ Category

Introducing the Gateway Community Garden!

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Salt Lake City celebrated the opening of our newest community garden yesterday!

This is the SEVENTH community garden created through the SLC’s Green City Growers program which began in 2013. The program converts City-owned land into vegetable gardens that are managed by the non-profit Wasatch Community Gardens. Community gardens create solutions for sustainable food production in an urban landscape.

Our newest garden is in the Gateway District which is quickly becoming the densest neighborhood in Utah. Demand for open space and “room to grow” is paramount.

On Tuesday, media representatives and residents joined Salt Lake City Mayor Jackie Biskupski, CEO of Rocky Mountain Power Cindy Crane, Director of Parks & Public Lands Kristin Riker, and the Wasatch Community Gardens Executive Director Ashley Patterson, for the celebration.

We’d like to thank the many people and organizations who made this vision become a reality! Read more

Plant Based Utah to Host Symposium Oct. 13

By Jack Hurty, SLCgreen intern

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

This week we sat down with Chandler Rosenberg, Managing Director of Plant Based Utah, to talk about meat, the environment, and their upcoming events. Plant Based Utah is a local plant-based nutrition advocacy group.

Chandler PBU

Chandler Rosenberg, Managing Director of the non-profit Plant Based Utah.

What if you could improve your health, save money, and lower your carbon footprint, all with one simple lifestyle change? It’s possible – by eating less meat and transitioning to a plant-based diet. That’s the message Plant Based Utah is working to spread.

In March 2017, Thomas Rosenberg and Patrick Olson who are surgeons in Park City, decided to create an organization dedicated to encouraging people to eat healthier.

They had been studying preventative nutrition for years and found that a plant-based diet could prevent and even reverse some of the various chronic diseases and conditions they came across every day. Read more

VegFest is Tomorrow!

Tomorrow is the third annual SLC VegFest at Library Square!

Vegfest 2018

Don’t miss the 2018 SLC VegFest!

When: Saturday, September 8 from 12-8 pm

Where: Library Square (210 East 400 South), Salt Lake City

Learn about plant-based eating, enjoy local vegan food, and hear from expert speakers and live music. VegFest is an annual event sponsored and organized by Utah Animal Rights Coalition.

VegFest is a great opportunity to learn about how we can reduce our environmental impact and improve our health through plant-based eating. The event is open to anyone, whether vegetarian or not.

There’s not another gathering locally where you can sample plant-based foods from restaurants and prepared food vendors from all over the Wasatch Front!

VegFest is free to all and also includes live music, a beer garden, movie screenings,  a dedicated Kid’s Zone featuring face painting, bounce houses, and a scavenger hunt.

Speakers include vegan activist lauren Ornelas, to discuss the power of choice and food justice, as well as Victor Ivan, a vegan fitness enthusiast who will be doing a live cooking demonstration.

Additionally, we will hear from a youth panel filled with vegan kids who are changing the way the next generation thinks about food. For the full list of speakers and entertainment, click here.

SLCgreen will be there tabling— come say hi to us at our booth located on 200 East!

For more information:

  • SLCgreen’s Dining with Discretion web page describes why moving to more plant-based eating is one of the most significant lifestyle changes to reduce your carbon footprint.
  • To learn more about how you can cut down on meat consumption without giving it up entirely, join the Meatless Monday movement.

Reduce Your Pesticide Intake from Food

by Sydney Boogaard, SLCgreen intern

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The spring and summer months are the perfect time to barbecue and picnic. Which means delicious fruits and veggies. Because let’s be honest, no picnic is complete without a scrumptious apple or pear. Unfortunately, our tasty produce is also a common source of consuming harmful chemicals from pesticide residue.

Fruits and vegetables that are grown conventionally are often exposed to many pesticides before they are shipped to our local grocery stores.

Luckily there are effective and natural alternatives to reduce the amount of chemicals we ingest. Join our #PesticideFreeSLC campaign and pledge to keep our bodies, yards, and ecosystems healthy, happy, and safe by going pesticide free!

Read more

Celebrate National Pollinator Week!

by Talula Pontuti, SLCgreen intern

Have you heard about Pollinator Week?

The week of June 18-24, 2018 is designated National Pollinator Week by the Pollinator Partnership and the U.S. Senate! Hopefully you made it out to this last weekend’s Bee Festival hosted by CATALYST magazine to help kick it off and celebrate our diverse community of pollinators – bees, butterflies, birds, moths, wasps, and more!

Why Celebrate Pollinators?

Pollinator species, such as the classic honeybee, help fertilize plants that keep ecosystems thriving and crops producing. Farmers depend on them to help produce high yielding, delicious food.

All species also rely on pollinators for increasing carbon sequestration, preventing soil erosion, keeping plants reproducing, and acting as a food source for other species. Read more

Don’t Miss “Bee Fest” on June 16!

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

CATALYST Magazine is a long-time community asset in Salt Lake City, featuring frequent news and tips for sustainability-minded folks. After recently receiving their 501(c)3 status, CATALYST now helps organize community events, including the upcoming Bee Fest.

 Bee Fest

By Ardyn Ford, SLCgreen intern

Mark your calendars for the 8th Annual Bee Fest in Salt Lake City on June 16!

Organized for the first time by the team at CATALYST Magazine, this year the festival will celebrate all pollinators, including bees, butterflies, hummingbirds, and the plants that they love.

For the past seven years, Bee Fest has been organized by the folks at Slow Food Utah. However, change was afoot and Greta deJong, the editor and publisher of CATALYST, decided to take it on. Coincidentally, Greta had been in the process of planning a Dandelion Festival, so agreeing to take on Bee Fest was only natural.

After all, the golden flower is one of the first sources of food for bees in the spring. Read more

It’s Farmers’ Market Season!

Two vegetable vendors at a market selling green beans, sweet carrots, beans and other vegetables.

Vendors for a local Salt Lake City Market. Photo courtesy of Utahs Against Hunger.

by Emily Seang, SLCgreen intern

There’s no better way to enjoy the summer than to visit a farmers’ market!

All throughout Salt Lake City there are many opportunities to join communities in celebrating locally grown foods. Supporting our farmers’ markets is a great way not only to purchase fresh, healthy fare, but also to support local farmers and the important role they play in our community.

We’ve got good news . . . the season has started and many markets begin this week!

Read more