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Posts from the ‘Sustainable Food’ Category

Reduce Your Pesticide Intake from Food

by Sydney Boogaard, SLCgreen intern

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The spring and summer months are the perfect time to barbecue and picnic. Which means delicious fruits and veggies. Because let’s be honest, no picnic is complete without a scrumptious apple or pear. Unfortunately, our tasty produce is also a common source of consuming harmful chemicals from pesticide residue.

Fruits and vegetables that are grown conventionally are often exposed to many pesticides before they are shipped to our local grocery stores.

Luckily there are effective and natural alternatives to reduce the amount of chemicals we ingest. Join our #PesticideFreeSLC campaign and pledge to keep our bodies, yards, and ecosystems healthy, happy, and safe by going pesticide free!

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Celebrate National Pollinator Week!

by Talula Pontuti, SLCgreen intern

Have you heard about Pollinator Week?

The week of June 18-24, 2018 is designated National Pollinator Week by the Pollinator Partnership and the U.S. Senate! Hopefully you made it out to this last weekend’s Bee Festival hosted by CATALYST magazine to help kick it off and celebrate our diverse community of pollinators – bees, butterflies, birds, moths, wasps, and more!

Why Celebrate Pollinators?

Pollinator species, such as the classic honeybee, help fertilize plants that keep ecosystems thriving and crops producing. Farmers depend on them to help produce high yielding, delicious food.

All species also rely on pollinators for increasing carbon sequestration, preventing soil erosion, keeping plants reproducing, and acting as a food source for other species. Read more

Don’t Miss “Bee Fest” on June 16!

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

CATALYST Magazine is a long-time community asset in Salt Lake City, featuring frequent news and tips for sustainability-minded folks. After recently receiving their 501(c)3 status, CATALYST now helps organize community events, including the upcoming Bee Fest.

 Bee Fest

By Ardyn Ford, SLCgreen intern

Mark your calendars for the 8th Annual Bee Fest in Salt Lake City on June 16!

Organized for the first time by the team at CATALYST Magazine, this year the festival will celebrate all pollinators, including bees, butterflies, hummingbirds, and the plants that they love.

For the past seven years, Bee Fest has been organized by the folks at Slow Food Utah. However, change was afoot and Greta deJong, the editor and publisher of CATALYST, decided to take it on. Coincidentally, Greta had been in the process of planning a Dandelion Festival, so agreeing to take on Bee Fest was only natural.

After all, the golden flower is one of the first sources of food for bees in the spring. Read more

It’s Farmers’ Market Season!

Two vegetable vendors at a market selling green beans, sweet carrots, beans and other vegetables.

Vendors for a local Salt Lake City Market. Photo courtesy of Utahs Against Hunger.

by Emily Seang, SLCgreen intern

There’s no better way to enjoy the summer than to visit a farmers’ market!

All throughout Salt Lake City there are many opportunities to join communities in celebrating locally grown foods. Supporting our farmers’ markets is a great way not only to purchase fresh, healthy fare, but also to support local farmers and the important role they play in our community.

We’ve got good news . . . the season has started and many markets begin this week!

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Utahns Against Hunger Strives for a More Sustainable Food System

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

By Ardyn Ford, SLCgreen intern

Hunger. It is desperate and overpowering. Everyone has experienced it, but for some, it is extreme and long-term. Weeks go by with a deep, gnawing sensation inside, a pain so fierce that it almost feels alive.

This is a reality for more than 1 in 9 Utahns.

Food insecurity occurs when people cannot afford to buy enough food. It has significant impacts on productivity, happiness, and health, and because it impacts low-income families and individuals, it is often accompanied by threats to other basic needs such as shelter and clothing.

UAH screenshot

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Salt Lake City’s Sustainable Food Initiatives

Why does Salt Lake City have a food policy program? Community gardens, an incubator kitchen, pesticide free resources, farmers’ markets… it all helps foster a healthy city and flourishing economy.  Watch the video and then scroll through the blog post to find more details about the programs and initiatives mentioned by our program manager Bridget Stuchly.

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The Square Kitchen Opens Today!

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 . . . It’s a project 8 years in the making.

Food. It does more than just nourish our bodies. It’s a vehicle for transmitting culture and building community. It sustains families and farmers. It employs a huge workforce.

Food is integral to our economy, our environment, and our families. That’s one reason why SLCgreen has a food policy program which aims to increase the amount of local food grown, sold, and purchased in Salt Lake City.

Today we are thrilled to celebrate a huge milestone for a project we’ve been working on since 2010—the opening of a culinary incubator kitchen.

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