The last few years have been incredible for us here at SLCgreen and this past year was no exception.
We are thrilled to share our progress from 2018 with you. As always, we’d like to give a huge shout out to all of our partners— those in City government, other government agencies, non-profit associations, passionate neighborhood groups, and dedicated community councils with whom we work. Building a more sustainable SLC takes many hands!
December is the month for generosity. It’s the time not only for giving gifts to loved ones, but for giving to the causes you care about. The giving spirit may also encourage you to think of those less fortunate in our community who need a little help.
Indeed sharing compassion and empathy with those struggling is what elevates– and betters– our entire community.
With that in mind, Salt Lake City, the Lieutenant Governor, and community service providers recently held a press conference to encourage residents to give smarter– and to give generously– this holiday season and year-round.
Hi! One of SLC’s Recycling Education Team members checking a container.
You may have seen a recent story in the Salt Lake Tribune that follows SLCgreen’s Recycling Education Team on a visit around our neighborhoods checking recycling containers. The piece does a good job of giving an overview of the purpose of our Education Team, but we’d like to give you some additional context.
The Education Team works in Salt Lake City’s Waste & Recycling Division and is comprised of five dedicated and passionate employees whose sole job it is to educate the public and improve recycling behavior. We never fine anyone, and our team works hard to be customer-service oriented, friendly, and professional.
The team is out and about each week, across the city, checking cans, leaving materials, and having conversations with people about recycling. They’re also some of the faces you see at community events, festivals, markets, and classrooms across SLC.
Their work is a critical part of our effort to make sure we are recycling as much as possible in the Salt Lake City community– and that we’re “recycling right.”Read more
Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
The resources and water used to grow crops and raise animals
Manufacturing and energy resources
Transportation resources and greenhouse gas emissions
Money by buying less and throwing away less
Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.
With nearly 5,600 subscribed households, 78 active drop-off areas, and dozens of businesses participating in glass recycling, the Salt Lake City community is already headed in a very sustainable direction. Read more