Did you know? One wood fireplace emits the same amount of particulate pollution as 90 SUVs and one wood-burning stove pollutes as much as 3,000 natural gas furnaces.
This week’s Clean Air Champion tip is about wood burning.
Even though burning wood is festive at this time of year, it’s a significant polluter (estimated to contribute 5-26% of total pollution on a winter day, according to a presentation from Dr. Kelly Kerry to UCAIR).
Before you burn, make sure to check to see if it’s a no burn day.
The Salt Lake County Health Department prohibits burning solid fuel in fireplaces or wood burning stoves and bans outdoor fires (including bonfires, patio pits, and charcoal grill fires) on days that the State of Utah designates as either mandatory or voluntary air action (no burn) days.
Areas serviced on Thursday & Friday will be delayed by one day and serviced on Friday & Saturday respectively. Happy Thanksgiving!
Today, the Sierra Club released a new report showcasing 10 U.S. cities that have made ambitious commitments to be powered with 100 percent clean, renewable energy and the steps those communities are taking to achieve their goal. The report features Salt Lake City, along with Moab, and Park City as leaders in the 100 percent clean energy goal.
Eat Local Week is back! This fun week, sponsored by a variety of groups including Salt Lake City, is dedicated to helping you eat more local food.
This year there are a number of events that will get you into the local food spirit including lectures, workshops, and even a challenge: Can you eat every meal with food grown or produced in Utah this week?
Food that is produced locally is inherently more sustainable and this event series is a good reminder to take a look at your food habits and consider where your food comes from.
Here’s why it matters: Read more
By Brooke Taylor
Salt Lake City works in partnership with The Green Urban Lunch Box, a local nonprofit organization aimed to “empower people to engage in local food production by using the resources available in their community” to operate FruitShare. Volunteers help pick fruit from residents’ registered trees, then distribute the harvest 3 ways:
1/3 goes to homeowners, 1/3 goes to volunteers, 1/3 goes to hunger relief (Utah Food Bank, local food pantries, shelters, health clinics, and anti-hunger organizations)
by Lauren Victor
In Utah, we are lucky enough to have access to water while living in the middle of a desert. With the climate changing and the Salt Lake City Valley population growing each year, the demand for water from our local Wasatch Mountains is increasing greatly. With the heat setting in quickly this summer, and with record highs predicted, one thing you can do to ease the pressure on the watershed is to conserve water through your landscape.
Conserving water does not mean your lifestyle needs to completely change, just take a look at the tips and links below to find out ways you can save water without losing the aesthetic of your garden!
Normal curbside waste collection in SLC on Monday, May 29, and for the remainder of the week.