A PANEL DISCUSSION
Calling all local businesses!
The Downtown Merchants Association and SLCgreen invite you to
a panel discussion with local businesses and property owners as
they discuss how to become more energy efficient and promote
Heavy appetizers and drinks will be served courtesy of Cucina Toscana.
When: AUGUST 31, 2017 | 5PM – 6:30
Where: Cucina Toscana: 282 S 300 W, Salt Lake City, UT 84101
Panelists: Read more
Several weeks ago, Salt Lake City’s Sustainability Department Director, Vicki Bennett, traveled to Sydney, Australia to meet with the Carbon Neutral Cities Alliance (CNCA). The purpose of her trip (which was fully funded by a scholarship) was to share best practices in carbon reduction strategies with 20 other cities from around the world.
Each city sent a sustainability representative to discuss one collective goal: limiting global temperature increase to 1.5 degrees Celsius and how cities are taking on that challenge. Salt Lake City was selected to attend because of our commitment to lowering emissions city-wide via Climate Positive SLC, our membership with the Urban Sustainability Directors Network, and the involvement of Mayor Biskupski with Mayors For 100% Clean Energy.
“It was an honor to be included in this group,” Vicki said, noting that the attending cities all have some of the most progressive carbon reduction strategies in the world.
Read on for an abbreviated version of Vicki’s trip report . . .
Salt Lake City’s Sustainability Department and the Mayor’s Office launched an online survey this week to solicit resident feedback on how this solid waste collection service can be modified and improved in the coming years. The survey will be open through Friday, September 8, and is available in English and Spanish.
The Neighborhood Cleanup (NCU) is a program that Salt Lake City, through its Waste & Recycling Division, has provided to single-family homes, duplexes, and triplexes in the city for over 20 years. Currently, residents have one week per year to dispose of large materials on their curb and are notified of their collection period three weeks in advance via a postcard in the mail. Over 5,000 tons of material is collected annually, with 22 percent being recycled or composted. Read more
by Terra Pace
In Salt Lake City, we’re proud to offer curbside compost collection for residents. That means those brown bins can take more than just leaves and twigs– they can take your fruit and vegetable scraps, eggshells, and coffee grounds.
However, food waste is still a big problem. In the U.S. nearly 40% of the nation’s food supply is thrown out, and according to the EPA, 20% of what goes to municipal landfills is food waste.
While compost operations can handle raw fruit and vegetable scraps, a missing piece of the food waste puzzle– particularly for large operations– is what to do with prepared products. This includes cooked foods, packaged foods, meat, cheese, and leftovers from someone’s dinner plate.
Enter Wasatch Resource Recovery.
Slated for operation in fall of 2018, the company will open an “anaerobic digester” that will be able to turn organic waste– including fats, oils, and grease– into sustainable resources –– biogas and bio-based fertilizer. This project, which will help to greatly reduce the amount of food going to our landfill, will also generate energy.
By Brooke Taylor
Salt Lake City works in partnership with The Green Urban Lunch Box, a local nonprofit organization aimed to “empower people to engage in local food production by using the resources available in their community” to operate FruitShare. Volunteers help pick fruit from residents’ registered trees, then distribute the harvest 3 ways:
1/3 goes to homeowners, 1/3 goes to volunteers, 1/3 goes to hunger relief (Utah Food Bank, local food pantries, shelters, health clinics, and anti-hunger organizations)
By Frances Dingivan
Did you know that the average American wastes about one pound of food per day? Or that backyard gardeners throw away about 10 billion pounds of food per year in the United States? Even half of that produce could feed 14 million people. Meanwhile, more and more people are going hungry. 1 in 5 Utah children experiences food insecurity. Additionally, refugee and immigrant populations in Utah are growing, with more people finding themselves in need of food. Luckily, we have the solution in our own backyards.
There will be (mostly) normal** curbside waste collection on Monday, Pioneer Day, for the majority of the city. The normal curbside schedule will also be in effect the remainder of the week.
**However, if you live in the vicinity of the Pioneer Day Parade route, your collection may be delayed.
SLC’s Waste & Recycling Division has contacted a small number of residents who will have a delayed collection as a result of the Pioneer Day activities. If you did not receive a notice, your curbside collection will remain the same.
Areas in yellow, below, will not have curbside service on Monday. It will be delayed and collected on Tuesday, July 25th.
Yellow area: pickup delayed to July 25.
Thank you in advance for your understanding and cooperation as we strive to provide the safest and highest quality service to our residents.
If you have any questions please feel free to contact us at 801-535-6999.