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Posts tagged ‘utah’

We’re Dreaming of a “Green” Christmas

The holiday season can be a time of joy, time spent with friends and family, gift giving, good food, and rewatching our favorite comfort movies.  It’s also a time when thinking about and acting on sustainable alternatives is important! 

Holidays bring about plastic and paper waste, increased travel emissions, food waste, and the never-ending debate over plastic versus real trees. Check out some our tips for navigating this holiday season as sustainably as possible! 

Shop local: 

We’ve talked about the importance of shopping local for our food, but shopping local for gifts is also important! Keeping our shopping to our local, small businesses helps support the local economy. Additionally, shopping locally minimizes carbon emissions because travel is minimized for consumers and purveyors.  Supporting small, local businesses also helps to sustain our town centers and can help reduce sprawl and automobile use

Food waste: 

Food waste is a major issues even outside of the holiday season- about 40% of all food produced in the US never gets eaten.  This amount increases by an additional 25% between Thanksgiving and New Years! Here are a couple of easy ways to minimize your food waste: 

  • Plan a head! Figure out your menu ahead of time and plan for the amount of people who will be attending your event. Try and plan foods that you will enjoy eating as leftovers or can repurpose into other dishes (like turkey soup, curry, or sandwiches!). Consider doing more plant-based options for an increased impact! 
  • Compost! Any of the raw fruit and vegetable scraps created in the cooking of your delicious feast  can go into your compost bin to be turned into compost for you to use during the next planting season! Learn more about composting in SLC here
  • Send people home with leftovers! Tell your guests to bring their own to-go containers to help you eat through any remaining leftovers. 
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A Vegetarian Thanksgiving

Thanksgiving can be a difficult holiday for those practicing vegetarianism or veganism- with food being such a focal point and the main dish often being meat based. While there are other ways to contribute towards a sustainable lifestyle, how we eat is a major player in our individual carbon footprints. In Utah, these choices contribute to nearly 25% of our  household carbon footprint. Learn more about Dining with Discretion and the importance of understanding the intricacy of our food systems!

A vegetarian Thanksgiving can be easy, there are vegetarian/vegan roasts you can get at the store, but there’s something about creating a flavorful dish to share with your guests that took preparation and dedication. We wanted to make this holiday a little easier for our vegetarian and vegan friends this year so we made a menu, just for you!

Appetizers:

Stuffed Mushrooms

Kale and White Bean Artichoke Dip*

Candied Spiced Nuts

Pastry Wrapped Cranberry Brie

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Salt Lake City BIPOC-owned Westside businesses to receive funding to go solar

PRESS RELEASE: November 17, 2022

A year-long effort to create solutions for Black-, Indigenous-, and People of Color- (BIPOC) owned businesses on the Westside of Salt Lake City to pursue rooftop solar and battery storage has received a significant boost thanks to a commitment from American Express.

American Express recently announced a $5 million global commitment to help cities build resiliency and fight climate change ahead of the United Nations Climate Change Conference which took place in Egypt last week. The Urban Sustainability Directors Network (USDN) has been awarded $1.2 million to work with three cities, including Salt Lake City, to install solar energy systems in our community.

American Express will provide $325,000 in philanthropic support to complement other incentives and financial strategies to help install solar with optional battery systems for small businesses on the Westside. These systems can lower energy costs for residents and businesses, can be more resilient than standard electric sources during extreme weather, support local clean energy jobs, and reduce greenhouse gas emissions.

View of the Utah State Capital Building from 500 North.

“I’m thrilled with American Express’ generosity, which will build off the hard work our City team and partners have done to advance solar on our Westside,” said Salt Lake City Mayor Erin Mendenhall. “We have the tools to reduce climate emissions, strengthen community resiliency, and save our businesses and residents money through clean energy, and this collaboration is a perfect demonstration of that.”

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Waste is Spooky! Here’s Some Tips for a Sustainable Halloween

It’s almost Halloween- a holiday of costumes, candy, and decorations! But can we do that sustainably? We sure can and we’re here to give you some fun, helpful ideas! 

Decorations 

Decorations can create a lot of waste with items that we don’t always reuse. Similar to other holidays, invest in decorations you can use year after year, or create decorations using items you already have! Check out these ideas for decorations we made using stuff from around the home. And don’t forget, you can compost your pumpkins after the festivities as long as there’s no wax or paint on them! 

Here are some other ideas from when the SLCgreen team decorated our office, sustainably, a few years ago. 

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Salt Lake City and Santa Fe join Boulder County and the City of Flagstaff to tackle climate crisis through regional partnership

PRESS RELEASE: October 5, 2022

A trailblazing partnership of local governments will soon pool resources to fund carbon dioxide removal (CDR) projects in the Four Corners region. The 4 Corners Carbon Coalition (4CCC), established by Boulder County, Colorado and the City of Flagstaff, Arizona, today welcomed Salt Lake City, Utah and Santa Fe, New Mexico. Earlier this year, Boulder County and Flagstaff invested seed funding to launch this coalition with the goal of spurring regional CDR innovation to fight climate change. The coalition will provide catalytic funding to accelerate CDR project deployment and business development.

CDR describes diverse processes, on land and at sea, that take carbon dioxide out of the atmosphere, and durably lock it away in geological, biological and synthetic formations for decades, centuries, or even millennia. According to the United Nations Intergovernmental Panel on Climate Change (IPCC), cutting emissions from fossil fuels is necessary, but it’s no longer sufficient to stem the worst effects of climate change.

“We’re so excited to round out the ‘Four Corners’ vision with two cities that recognize the importance of local leadership,” said Flagstaff Mayor Paul Deasy. “This collaboration gives local communities the opportunity to put our fingerprints on this emerging and necessary space of carbon dioxide removal (CDR); to hold ourselves and our partners to the highest standards; to show what community-based CDR might look like and the potential benefits of supporting vetted projects in our backyards.” 

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Eating Local

by SLCgreen intern Mariah Trujillo

Last week we celebrated Utah Climate Week but did you know it was Eat Local Week too? This is a weeklong event developed by Urban Food Connections of Utah, that challenges participants to eat food grown or raised within a 250-mile radius.  

Eat Local Week is intended to highlight and celebrate regional harvests, local agriculture, and Utah’s agricultural heritage. Supporting strong local food systems is one way to build a more resilient community and it can help reduce emissions. Climate change, rising temperatures, and changing precipitation patterns are rapidly changing our agricultural system.  

On July 17, Salt Lake City reached our all-time city record high temperature of 107owhich was repeated several times throughout this summer and into September! High temperatures during extended growing seasons affect the health and yield of crops that haven’t been adapted to a specific regional climate. Supporting our local farmers and their farms builds and invests in communities and helps them become more resilient to our changing climate. 

What does “local food” mean? 

Local food is grown and produced within a small distance from where the consumer purchases it.  On average, produce in the United States travels 1,500 miles from production point to the consumer’s plate. Local food, on the other hand, usually travels a maximum distance of 100-250 miles. Some common locally produced food items include fruits, vegetables, grains, meats, eggs, dairy products, and honey.  

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It’s National Public Lands Day! Let’s Talk About Climate Change

Did you know that public lands play a critical role in shaping the future of climate change?

In Utah, 45 million tons of fossil fuels are extracted each year from federal public lands, the equivalent emissions of 9.7 passenger cars driven for one year. These extraction practices, designed to help fuel our energy grids, creates a positive feedback loop. The University of Calgary explains, “Similar to how keeping money in a savings account earns interest and compounds to earn more money, positive climate feedback increases some initial change in the climate.”

But what are public lands?

These are areas of land and water that are today collectively owned by U.S. citizens and managed by government agencies. These lands can consist of national parks, monuments, forests, wild and scenic rivers, Bureau of Land Management lands, wilderness and wilderness study areas, watersheds, and municipal lands, to name a few. Each agency oversees how these lands are managed to balance the multitude of uses these areas have- from recreational activities like hiking, kayaking, or rock climbing, to energy development, logging, and mining.

These large patches of continuous wild lands are also important for maintaining habitats for wildlife, allowing for safe migration due to climate change, and they can function as carbon sinks! Trees and plants suck CO2, a major contributor to climate change, from the air during photosynthesis. As they grow, they can absorb great volumes in their leaves, trunks, and roots. The older and bigger they get, the more carbon they store!

While we might not think of Utah as being a dense forest, the forests we do have play pivotal roles, just as much as the desert in helping support ecosystems and wildlife. The Uinta-Wasatch-Cache National Forest, contains over a net acreage of 2,169,596 acres of forested land, imagine all the CO2 this massive forest in our backyard is absorbing!

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Introducing Salt Lake City’s Harrison Community Garden! 

Last month, we celebrated the opening of the Harrison Community Garden with Mayor Erin Mendenhall, Council Member Darin Mano, Wasatch Community Gardens, and the Salt Lake City Public Lands Department. Located along 700 East at Harrison Avenue, just south of Liberty Park, the newest addition to Salt Lake City’s family of community gardens provides plots for as many as 50 gardeners to grow vegetables.  

This is the eighth active garden in Salt Lake City boundaries established under our Green City Growers program, which identifies vacant or under-utilized City property with access to a water line and other conditions that support a successful and sustainable community garden. The City partners with local non-profit Wasatch Community Gardens to manage and run the gardens on Salt Lake City property through this program. 

Every community garden is a labor of love, but the Harrison Garden overcame multiple obstacles to ultimately receive funding from the City’s Capital Improvement Program (CIP) to make it a reality. (Pssst… community applications are due Sept. 30, 2022 for the next round of CIP funding). 

Community gardens are more than just for the growers!  

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Getting to Know You: Ground Level Ozone

by SLCgreen intern Emalee Carroll

As Salt Lake City residents we are well acquainted with air pollution, but do we know what’s in it? With the Clear Air Challenge happening over the summer, we at SLCgreen wanted to take some time to provide a rundown on some of the different types of air pollution in Salt Lake City, what you can do about it, and what the city is currently working on and has done to make a difference!

What is Ground Ozone? 

As we enter the thick of summer and all the fun outdoor activities that come with it, let’s break down a major summertime pollutant – ground level ozone. Ozone gas is naturally occurring in our atmosphere, helping to protect us from harmful UV radiation. However, ozone is not found naturally at ground level. Rather, the gas is known as a “secondary pollutant” meaning it’s created through a series of reactions between compounds in the air. This process is facilitated by heat and sunlight which is why ozone levels are typically higher in the summer months. 

How-ground-level-ozone-forms

How does Ozone Affect SLC residents? 

Like PM 2.5, studies have shown ozone also has adverse impacts on respiratory health. Ozone gas can reach deep into our lungs, damaging cells like a sunburn would, and trapping air in the alveoli. This process can cause coughing, throat irritation, chest pain, and congestion. Additionally, ozone can aggravate respiratory diseases such as asthma, COPD, and chronic bronchitis. 

Aside from harming the health of Salt Lake residents, ozone can also negatively impact local ecology. When ground-level ozone enters the membranes of leaves, it reduces the ability of the plant to photosynthesize sunlight, slows growth, and ultimately weakens the organism. In extreme circumstances, this can lead to a loss of trees and other plants, which affects both the quality of life in urban settings, as well as the health of the overall ecosystem and animals that rely on those plants for food. 

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Choose to Refuse! Plastic Free July is here!

If you’ve been looking for the sign to finally make the change, now is the perfect time to drop those pesky single-use plastics once and for all – Plastic Free July is here!

Plastic Free July began as a small project based in Australia but has turned into a global movement of people who are committed to cutting out single-use plastics from their lives to stop plastic pollution and save the planet. “Plastics” refers to a wide range of synthetic materials that can be molded and shaped into a variety of flexible and stiff byproducts. Believe it or not, there’s plastics in our chewing gum, skin care products, and even our clothes!  

Since 2011, Plastic Free July has empowered consumers to reduce their reliance on single-use plastics by sharing educational resources and encouraging people to come up with creative ways to reduce plastic usage at the source, reuse any plastics that can be used more than once, and properly recycle what can be recycled! 

Why is Plastic Free July Important? 

In 2021, the planet reached a total estimated number of 363,762,732,605 pounds of plastics across all the oceans. Plastics are one of the most prevalent pollutants across the globe, polluting waterways, habitats, and damaging the health of ecosystems and humans alike. Many durable plastics will take up to 400 years before they will breakdown.  

While recycling has helped make a dent in our plastic waste, the overarching goal is to reduce consumption.

Some plastics, like laundry detergent containers and milk jugs, are highly-desirable plastic products for recycling. However, other items like straws, plastic bags, and other flexible packaging, are harder to recycle, and often end up being a burden to consumers trying to properly dispose of them. Making some easy switches to eliminate unnecessary plastic waste at the source is an amazing way to start building a world without plastic waste and practice sustainability. 

(We recognize that the problem of plastic waste is not just a consumer issue; in fact — it’s much more systemic and related to the way corporations make products and the laws governing those practices. This is why Salt Lake City has signed on as an activator to the U.S. Plastics Pact. But while we work for larger, systemic change, we can also take matters into our own hands as consumers and reduce single-use plastics, where possible, in our own lives).

How Can I Participate in Plastic Free July?  

One of the easiest ways to get involved is to take the Plastic Free July Challenge! By registering for the challenge, you’re joining a community of people who are committed to reducing plastic pollution. You will also receive email updates with tips, tricks, and stories to help you keep your plastic free promise. 

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