Utah’s premiere sustainability summit is celebrating its 10th anniversary!
Over 400 sustainability professionals, engaged citizens, and emerging leaders will gather at Weber State University on March 21 and 22 for the 10th annual celebration of the Sustainability Summit. It’s also one of our favorite yearly events!
The Summit is hosted by Weber State University’s Sustainability Practices and Research Center (SPARC) and was created to increase sustainability practices by engaging students, sustainability professionals, and the general public in topics such as clean energy infrastructure, green buildings, urban water, and other sustainability topics.
Join us for the fun!
The Intermountain Sustainability Summit features two days of events, including the main Summit day on Thursday, March 21, and workshops on Friday, March 22.
As our readers know, one of SLCgreen’s core goals is to help you adopt tips and practices to make your life more sustainable. Whether that’s reducing your contribution to air pollution, learning how to eat more local food, or understanding what to recycle, all of us have a role to play in making Salt Lake City a more sustainable place to live.
That goes for our own operations as well. One of the major areas of focus for SLCgreen (as the City’s Sustainability Department is known) is helping SLC Corporation adopt best practices when it comes to those same sustainability measures we ask of our community.
That’s why we’re delighted to share with you some elements of our new internal Sustainability Policy, signed in January 2017 by Mayor Biskupski.
This policy affects Salt Lake City’s approximately 3,000 government employees, the community as a whole, our vendors, and the supply chains emanating from those vendors. By vowing to practice the best sustainable methods in all operations from prohibiting Styrofoam cups in break rooms, to carefully tracking our buildings’ energy usage, SLC is setting a community standard—a green standard.
We’d like to note that many of the guidelines in the Sustainability Policy were already in effect through various executive orders and policies, but this is the first time the best practices have been consolidated and turned into a comprehensive document.
The 12-month program promoting sustainability education and action for city employees, Empower SLC, has come to an end. After 12 themes and nearly 50 weekly topics, we hope the lessons learned will help SLC Corp employees adopt more sustainable practices into their everyday lives.
Empower SLC, which began in April 2016, was designed as a training platform by Sustain3 and implemented by the Sustainability Department for Salt Lake City’s nearly 3,000 employees. Our goal was to encourage sustainable practices amongst city staff. Each month, employees participated in monthly themes, such as waste reduction, energy conservation, water conservation, and clean air transportation, and completed weekly lessons and activities.
While 70% of the earth is covered by water, ultimately about only 1% of that water is available for consumptive purposes such as irrigation, drinking, and bathing to supply a growing population of 7 billion people.
Utah is the second driest state in the nation. We use a lot of water for irrigation – both for commercial farms and for watering our landscapes at home. For the average family, two-thirds or 67% of our total home water use is used outdoors – mostly to irrigate lawns and landscape. Accordingly, finding smarter ways to use and conserve water outside is one of the most effective ways to conserve precious water resources and save money on our monthly water bills.
Follow these steps to reduce your outdoor water use.Read more
Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.
Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.
In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Read more