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Welcome Supreet Gill!

Supreet Gill is SLCgreen’s new Sustainability Program Manager.

SLCgreen is thrilled to welcome Supreet Gill to the Sustainability Department as our new Program Manager!

Supreet brings 15 years of experience in community food systems and a passion for improving urban and ecological resilience through sustainable agriculture and equitable community engagement.

Supreet has engaged in food systems on all levels — as a farmer, program manager for a refugee agriculture project, coordinator of urban farming and farm to school programs, and nutrition educator, to name a few!

In her prior position with Salt Lake County’s Urban Farming and Open Space program, she worked on numerous projects focusing on public lands management and community food systems. She also served on Salt Lake City’s Food Policy Task Force (now Food Policy Council) and has deep connections in the local food community.

As Sustainability Department program manager, Supreet will continue building our existing programs as well as developing new ones to strengthen the capacity of community residents and leaders to enhance the regional food system.

In short, her work is dedicated to improving community health and well-being, as well as making sure all residents have access to healthy, affordable, local food.

That goal entails a deep focus on community partnerships. She’ll continue making connections in the community– with farmers, local food producers, and other stakeholders. She’ll also work to ensure that communities, groups, and individuals with lower-access to resources are involved as deeply as possible in Salt Lake City’s work.

Finally, Supreet’s role will also include bridging with other government entities– within and outside of Salt Lake City– to prioritize strategies related to social and environmental justice, improving the local food system, and fostering equitable access to healthy food.

We’re thrilled to have her on the team!

Say hello when you see her at an upcoming community event . . . or a garden around town!

Paying for Poor Air: The Cost of Regional Air Pollution

By SLCgreen intern Kelbe Goupil

Air quality, air quality, air quality…will we ever stop talking about it? Until our air is consistently clean and no longer putting our health and economy at risk, probably not.

Bad air day in Salt Lake City

Talking about air pollution is important to us here at SLCgreen, not only because of how harmful it is to our health but also because of how expensive it is.

Let’s face it: bad air is damaging our economy. And not just in Utah. Air pollution in the U.S. costs the nation at least $131 billion in damages annually, including higher healthcare costs. Globally, the cost of pollution-related death, sickness, and welfare is $4.6 trillion per year, which is about 6.2% of the global economy.

Let’s talk about why that is and what can be done about it. 

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Truck Wraps Deliver Words of Wisdom, Inspire Recycling

Every year, Salt Lake City’s low-emission waste collection trucks get a new look. In years past, the vehicles highlighted downsizing your garbage cans, the beauty of recycling, and the goal to ditch disposables. This year, the truck wraps deliver words of wisdom to inspire more thoughtful consumption and better recycling habits.

Truck wrap with Annie Leonard quote: There is no such thing as away. When we throw anything away it must go somewhere.

Taking a Cue from Annie Leonard, Robert F. Kennedy Jr., and Robert Swan

One side of this year’s truck wraps display useful mantras encouraging SLC residents to recycle. The other side features quotes from three prominent environmental activists:

Annie Leonard is the founder of The Story of Stuff Project, which advocates for reducing our consumption and being more thoughtful about where our stuff goes. As her truck wrap quote says: there’s no such thing as away.

Robert F. Kennedy Jr. is an environmental activist and former senior attorney at the Natural Resources Defense Council. He currently serves as president of the grassroots Waterkeeper Alliance. His quote succinctly emphasizes the impact of sustainable living on our country’s well being.

Echoing Robert F. Kennedy Jr.’s sentiment, Robert Swan’s quote is a call to action for every individual to take steps towards protecting the environment. Robert Swan is a climate activist and the first person to walk to the North and South pole. His organization, 2041, works to educate the public about the impact of climate change on the environment, especially at the poles.

By quoting these leaders, the truck wraps pinpoint the importance of community action geared towards protecting the environment and building sustainable communities.

One of the easiest ways to follow in the footsteps of these activists is to reduce, reuse, and recycle.

Truck wrap with Robert F. Kennedy Jr. quote: The most patriotic thing you can do is to take care of the environment and try to live sustainably.

Is Recycling Still Worth It?

Presented on the flip sides of the trucks are statistics about SLC’s waste management habits. In particular, they emphasize the importance of proper waste diversion in the form of recycling and composting.

Does that surprise you? With recycling changing as markets adjusted to new rules from China on contamination, there has been question as to whether recycling is even “worth it” any more.

We’re here to tell you it is and that’s a key point we wanted to emphasize with the new truck wrap designs. Let’s take a moment to dig in to that detail:

The recycling import ban that came from China in 2018 has complex causes and also underscores that recycling is a commodity market that has always experienced ups and downs.

But there is good news amid the shake-up. In particular, it’s forcing U.S. recycling processors and consumers to get back to basics: Reduce, Reuse, and Recycle . . . Properly.

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Happy Anniversary to SLC’s Square Kitchen!

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

Can you believe it? It’s been over a year since Salt Lake City’s Square Kitchen opened. This labor of love took 8 years to fully realize and was one of our Department’s core Local Food access programs.

In that time, Square Kitchen’s Analia Valdemoros and Tham Soekotjo have truly taken the idea of an “incubator kitchen” from a dream to a thrilling reality while maintaining a strong focus on client support, flexibility, and creativity.

We met with Ana and Tham at the Square Kitchen facility on 751 West and 800 South to learn more about their first year of operation and take a peek at some of the local food businesses that got their start at the unique incubator space.

Square Kitchen
751 W. 800 S.
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Summer is Here! Review the 7 Leave No Trace Principles

Liberty Park

Summer is here and with it a nearly endless offering of entertainment options! From grilling in the park and attending concerts and festivals, to hiking, running, and biking on local trails, there are many ways to get outside.

But while you’re out there, remember to take care of our natural spaces– both in and outside of our city!

The Leave No Trace principles aren’t just for going in the backcountry. They should be applied everywhere— including our local parks, gardens, and canyons.

Using these principles helps keep human impacts to a minimum and ensures access to these places and activities will be around for many years to come.

Leave No Trace is more than just packing out trash

Leave No Trace has developed a simple platform that has helped millions of people learn how to protect and respect the outdoors. The Principles are based on respect for nature and other visitors — and they are supported by scientific research.

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An Inside Look at Glass Recycling at the “Party at the Plant” on June 27

Glass is one of the best materials to recycle. Not only does glass recycling help stimulate the local economy, glass can be recycled endlessly. Indeed, 80% of recovered glass is recycled into new glass bottles. The rest is turned into industrial materials. Momentum Recycling, Utah’s glass-only recycling facility, provides a critical service to our communities by taking care of our glass and moving Utah closer to zero waste.

A Look at the Recycling Process

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It’s Farmers Market Season!

Summer is here and along with it are the Salt Lake City area Farmers Markets. June 7th and 8th marked the start of another great summer of Farmers Markets with the Liberty Park Farmers Market on Friday night and the Downtown Farmers Market on Saturday morning. The markets ushered in summer with everything from delicious food trucks to fresh heirloom vegetables to artisan dog cookies!

On Saturday, interns from SLCgreen tabled alongside farmers and vendors including Buzzed Coffee, Raclette Machine, Mamachari Kombucha, Volkers Bakery, and many more. Salt Lake City’s Farmers Market are a great way to support local growers; eat fresh, locally grown food; and to learn about sustainability projects in Salt Lake City.

SLCgreen Interns Linda Derhak and Atticus Olmedo tabling at the Downtown Farmers Market.
SLCgreen Interns Linda Derhak and Atticus Olmedo at the Downtown Farmers Market.

Support Farmers Markets

Salt Lake City supports community-based food production as a means of making fresh, sustainable foods more readily accessible.

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