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Posts tagged ‘slcgreen’

Get Ready to Eat Local this Winter

Our eating habits can contribute a lot to our carbon footprint. The process of growing, harvesting, transporting, processing, and packaging food all emits CO2. And the farther away from the farms we live, the bigger our environmental impact becomes. By eating more locally, we support the local economy and protect the environment by cutting down on the time and resources spent producing our food.

But what about in winter?!

Eating fresh and local produce can be harder depending on the season. Indeed, if you look at this seasonal food guide, you can see how the produce availability changes from month to month even in Utah.

Luckily, there are many ways to extend the harvest season and enjoy local food all year round.

Preserving the Fall Harvest

It may feel a little old fashioned, but making your own jams, marmalades, and jellies is a great way to make your local fruit last and reduce your food waste. Preserved fruit can be done in several ways, but a simple jam just requires high pectin fruit and sugar.

If you’re not into sweets, try pickling! You can get started with almost any vegetable with the basic (and delicious!) refrigerator pickle approach.

Preserving fruits and veggies doesn’t have to be as simple as jams and pickles. Depending on your recipe, you can make soups and sauces and other delicious meals from your fresh fall harvest and freeze them until you need a taste of summer to lighten the midwinter mood.

Downtown Winter Farmers Market Logo

Find Seasonal Treats at the Winter Farmers Market

Thanks to the local farmers with greenhouses, cold storage, and hydroponic systems, Utah’s harvest season is a lot longer.  The Downtown Farmers Market is helping extend the season with the Winter Farmers Market!

With many of our favorite farmers from the summer Downtown Farmers Market, the Winter Farmers Market will run from November 9th to April 18th on Saturdays from 10am to 2pm at the Rio Grande Depot.

As we approach the winter, don’t give up on eating fresh, locally grown food!

November’s Ghoulish Garbage: A Curbside Guide

As we know, there can be some scary finds in the Salt Lake City curbside recycling bins! There are also many tricks! (Both of these links are to recent Instagram stories done by our Recycling Education team. Pretty interesting, right?)

So now that Halloween is over, don’t give our waste management teams a fright! Here’s a quick guide to where your Halloween waste should go.

Help stop monstrous non-recyclable things from ending up in your recycling bin!

Compost: Your Jack-O’-Lantern’s Final Resting Place

If you’re an extra resourceful pumpkin carver, you may have decided to roast up your pumpkin seeds for a delicious Halloween snack! In fact, there are many fun ways to put your pumpkin’s guts to use.

But once you’ve used up your pumpkin and the jack-o’-lantern’s smile is fading, you have an important choice to make: where does the pumpkin go?

The combination of yard waste like leaves and sticks and kitchen scraps including eggshells and coffee grounds makes nutrient-rich dirt that promotes plant and soil health. Indeed, about 30% of what’s thrown away as garbage in the United States — including your perfect pumpkin — could be composted.

So instead of letting the great pumpkin take up space in the landfill (where it releases methane, a potent greenhouse gas), put your pumpkin into the compost bin!

(Remember to only put pumpkins without paint, wax, glitter or other non-organic decorations in the brown bin).

Image of a cute wrinkly pumpkin ready to compost!

Garbage vs. Recycling?

Unless a helpful witch or wizard was able to transform all those candy wrappers into clean cardboard or aluminum, or if you send materials to a recycling program like TerraCycle, candy wrappers should always be put into the garbage can.

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Have you seen the new Washington Square Garden?

Salt Lake City’s 18-year old conservation demonstration garden continues to thrive with a new site plan and plants

The Washington Square Water Wise Garden with City and County Building in background.
The Washington Square Water-Wise Garden

This spring, the Salt Lake City Parks Division planted a new garden in Washington Square on the east side of the City-County Building on 200 East between 400 and 500 South.

The bright flowers, colorful foliage, and sweet smells have greeted visitors all summer as they enter the Capital City’s flagship municipal building.

As we wind down the summer season, we thought it’d be fun to highlight the new garden—and take a walk down memory lane to celebrate the original creation of this special space back in 2001.

The First Conservation Garden

It was just before the 2002 Olympics brought the world to Salt Lake City, and this signature outdoor space was re-constructed to demonstrate the City’s commitment to sustainability. At that time, it was one of the first examples in Salt Lake City showcasing how beautiful a low-water garden can be.

At the end of the last century (20th that is), the area to the east of the City-County Building was a mixture of grass, annuals, and asphalt– which, as you can imagine, was more parking-centric and the grass was thirsty.

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Salt Lake City Welcomes the Solar Power International Conference

Salt Lake City is excited to host the Solar Power International (SPI) Conference this week, running from September 23-26th. The conference focuses on all things clean energy, bringing together companies and professionals involved in the industry to engage with each other about solar energy and its development.  

The SPI Conference was first hosted in 2004, and has since grown alongside the growing solar industry. The conference provides a time and place for those involved in the progression of solar energy, energy efficiency, and energy storage to exchange ideas, share knowledge, and create connections within the industry.  

Mayor Biskupski will be participating in the conference, discussing the state of solar in our city and our ambitious carbon plan, Climate Positive SLC.

Other SLCgreen staff will be participating on panel discussions and attending the series of events.

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Clever Octopus: Making Art and Keeping Everyday Items Out of the Landfill

By SLCgreen intern Atticus Olmedo

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

It has been a busy summer for the Clever Octopus Creative Reuse Center. The creative reuse center is one of Salt Lake City’s e2 Businesses, a program dedicated to helping Salt Lake’s business community be more economically- and environmentally-sustainable. And Clever Octopus is passionate about sustainability. With multiple summer camps, including Sculpting the Future: Art to Save Utah with Goldman Sachs, and even more classes throughout the summer, the creative reuse center helps divert waste, support the community, and foster creativity and environmental awareness through art.

Indeed, Clever Octopus has expanded its programming from a thrift store for art supplies to a fully-fledged creative reuse center providing educational opportunities for students of all ages and skill levels across Salt Lake Valley.

SLCgreen recently met with members of Clever Octopus’ team, Lin Huang, Kacy Huston, Jen Lopez and David Sadler, to talk about their work making art sustainable and accessible.

Clever Octopus Creative Reuse Center
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Act on Climate During This Year’s Utah Climate Week

From September 29th through October 5th, Utah is celebrating the 3rd Annual Utah Climate Week.

Organized by Utah Climate Action Network, Utah Climate Week brings government, non-profits, academic institutions, faith-based organizations, businesses, and individuals together to address the impact of climate change in our communities. Utah Climate Week highlights the importance of collaborative climate action towards long-term resilience.

With workshops, panel discussions, film screenings, and local restaurant participation, Utah Climate Week 2019 emphasizes the impact of climate change on Utah and provides many opportunities to share ideas to address the challenges.

Utah Climate Week
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It’s Not Too Late: Go Pesticide Free!

Since last spring, little green hexagonal signs have been blooming in Salt Lake City gardens. These Pesticide Free Yard signs are part of the Salt Lake City Pesticide Free Campaign in partnership with Healthy Babies Bright Futures (HBBF). HBBF encourages residents to protect our families and the environment by eliminating pesticide use.

Salt Lake City’s Sustainability Department teamed up with Beyond Pesticides to guide residents who want to keep their gardens beautiful without using harmful chemicals. And it’s working! Since 2018, over 340 individuals have pledged to go pesticide free.

And even though summer is coming to a close, you can still go pesticide free in your yard. Eliminating your use of toxic chemicals is a year-round challenge that will protect your family and neighborhood.

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