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Posts from the ‘salt lake city’ Category

Get Ready to Eat Local this Winter

Our eating habits can contribute a lot to our carbon footprint. The process of growing, harvesting, transporting, processing, and packaging food all emits CO2. And the farther away from the farms we live, the bigger our environmental impact becomes. By eating more locally, we support the local economy and protect the environment by cutting down on the time and resources spent producing our food.

But what about in winter?!

Eating fresh and local produce can be harder depending on the season. Indeed, if you look at this seasonal food guide, you can see how the produce availability changes from month to month even in Utah.

Luckily, there are many ways to extend the harvest season and enjoy local food all year round.

Preserving the Fall Harvest

It may feel a little old fashioned, but making your own jams, marmalades, and jellies is a great way to make your local fruit last and reduce your food waste. Preserved fruit can be done in several ways, but a simple jam just requires high pectin fruit and sugar.

If you’re not into sweets, try pickling! You can get started with almost any vegetable with the basic (and delicious!) refrigerator pickle approach.

Preserving fruits and veggies doesn’t have to be as simple as jams and pickles. Depending on your recipe, you can make soups and sauces and other delicious meals from your fresh fall harvest and freeze them until you need a taste of summer to lighten the midwinter mood.

Downtown Winter Farmers Market Logo

Find Seasonal Treats at the Winter Farmers Market

Thanks to the local farmers with greenhouses, cold storage, and hydroponic systems, Utah’s harvest season is a lot longer.  The Downtown Farmers Market is helping extend the season with the Winter Farmers Market!

With many of our favorite farmers from the summer Downtown Farmers Market, the Winter Farmers Market will run from November 9th to April 18th on Saturdays from 10am to 2pm at the Rio Grande Depot.

As we approach the winter, don’t give up on eating fresh, locally grown food!

Calling Small Businesses! Enroll in the wattsmart Energy Efficiency Program

Commercial buildings require a lot of energy to operate. If you’re a small business owner, electrical bills can threaten your business’ success. Indeed, lighting alone represents between 20 – 50% of the typical energy consumption of a small business.  

Improving energy efficiency is more sustainable and cost-effective. By switching to energy efficient LED light bulbs, businesses lower their energy consumption, conserve resources, reduce emissions, and save money. LED bulbs use up to 75% less energy than incandescent bulbs!

In an effort to improve energy efficiency opportunities for their customers, Rocky Mountain Power began the wattsmart Small Business Direct program to offer discounts and financing to eligible businesses that switch to LED energy efficient lighting.

Businesses can enroll from now until December 18th to benefit from Rocky Mountain Power’s program.

wattsmart Small Business Direct

The wattsmart Small Business Direct Program

Through the Small Business Direct Program, Rocky Mountain Power provides lighting system upgrades for eligible businesses. Businesses receive an energy assessment, retrofit options, and assistance with energy efficient lighting installation.

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Clearing the air is easier than ever

Winter is coming. And along with it, inversion season. As temperature and pressure changes trap pollutants in the Salt Lake Valley, it is an important time to recommit to reducing our impact.

Air pollution in general is extremely costly in terms of public health and our economy. In the U.S., we spend $131 billion in air quality-related damages each year. The costs to our well-being are enormous. Bad air is linked to asthma, pneumonia, pregnancy loss, and premature death.

Luckily, expansions to our public transportation infrastructure are making it even easier to leave your car at home and help clear the air.

Idle Free sign near City and County Building

Public Transit Expansions

One way to avoid driving is to make use of public transit.

In July, Salt Lake City and the Utah Transit Authority expanded services on three essential routes, the 2, 9, and 21 bus. The expansions are critical steps towards improving air quality because they allow more riders to take advantage of the public system.

The bus route expansions are among several enhancements made possible through the Funding our Futures income (comprised of a sales tax increase, passed by the City Council, and a bond, approved by Salt Lake City voters, in 2018.)

The results are already starting to come in!

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Salt Lake City Bids Farewell to Tyler Poulson

Change is in the air at SLCgreen.

In July, we said goodbye to long-time program manager Bridget Stuchly who launched and ran our local food programs for 11 years. In August, we welcomed new team member Supreet Gill. Then, last week, we moved offices from the first floor to the fourth floor in the City County Building.

Phew!

Today we eat the last donut with our co-worker Tyler Poulson, who’s been with SLCgreen since 2013. He and his wife are moving out of state.

Tyler Poulson touring the Scatec Solar Farm in Central Utah, 2015.

We’re a tight team at SLCgreen and while we hate to see our co-workers go (even though we know it’s for new and exciting chapters), it does give us an opportunity to reflect on all they’ve done and how our community has been shaped by their service.

That is certainly true for Tyler.

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Have you seen the new Washington Square Garden?

Salt Lake City’s 18-year old conservation demonstration garden continues to thrive with a new site plan and plants

The Washington Square Water Wise Garden with City and County Building in background.
The Washington Square Water-Wise Garden

This spring, the Salt Lake City Parks Division planted a new garden in Washington Square on the east side of the City-County Building on 200 East between 400 and 500 South.

The bright flowers, colorful foliage, and sweet smells have greeted visitors all summer as they enter the Capital City’s flagship municipal building.

As we wind down the summer season, we thought it’d be fun to highlight the new garden—and take a walk down memory lane to celebrate the original creation of this special space back in 2001.

The First Conservation Garden

It was just before the 2002 Olympics brought the world to Salt Lake City, and this signature outdoor space was re-constructed to demonstrate the City’s commitment to sustainability. At that time, it was one of the first examples in Salt Lake City showcasing how beautiful a low-water garden can be.

At the end of the last century (20th that is), the area to the east of the City-County Building was a mixture of grass, annuals, and asphalt– which, as you can imagine, was more parking-centric and the grass was thirsty.

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Salt Lake City Welcomes the Solar Power International Conference

Salt Lake City is excited to host the Solar Power International (SPI) Conference this week, running from September 23-26th. The conference focuses on all things clean energy, bringing together companies and professionals involved in the industry to engage with each other about solar energy and its development.  

The SPI Conference was first hosted in 2004, and has since grown alongside the growing solar industry. The conference provides a time and place for those involved in the progression of solar energy, energy efficiency, and energy storage to exchange ideas, share knowledge, and create connections within the industry.  

Mayor Biskupski will be participating in the conference, discussing the state of solar in our city and our ambitious carbon plan, Climate Positive SLC.

Other SLCgreen staff will be participating on panel discussions and attending the series of events.

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It’s Not Too Late: Go Pesticide Free!

Since last spring, little green hexagonal signs have been blooming in Salt Lake City gardens. These Pesticide Free Yard signs are part of the Salt Lake City Pesticide Free Campaign in partnership with Healthy Babies Bright Futures (HBBF). HBBF encourages residents to protect our families and the environment by eliminating pesticide use.

Salt Lake City’s Sustainability Department teamed up with Beyond Pesticides to guide residents who want to keep their gardens beautiful without using harmful chemicals. And it’s working! Since 2018, over 340 individuals have pledged to go pesticide free.

And even though summer is coming to a close, you can still go pesticide free in your yard. Eliminating your use of toxic chemicals is a year-round challenge that will protect your family and neighborhood.

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