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Green Thanksgiving Ideas

1. Planning your holiday menu? What better place to do your Thanksgiving shopping than at the pre-Thanksgiving edition Winter Market at the Rio Grande, Saturday, November 21st? Feature local food on your table this season. Utah growers will be selling holiday staples: onions, potatoes, carrots, winter squash, pumpkin, apples and more!

2. Try Vegducken, a delicious and beautifully layered vegetarian entrée.

EP_10072015_thanksgiving_vegducken

Here are some great additional vegetarian recipes!

3. Resist the urge to use disposable table settings.  Have a dish-washing party with your guests.  Many hands make work light!

4. Be creative with leftovers! Share them amongst guests. Re-purpose them into sandwiches and soups!  Use re-usable containers for storage.

5. Compost and recycle.  Remember plant based food scraps can go in the brown compost can!

Have a wonderful Thanksgiving.

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