Climate Week: Dining with Discretion

On Sunday, October 18th at 8:00 a.m. SLCgreen’s Bridget Stuchly and Tyler Poulson will present at the World Parliament of Religions. Their presentation, Dining with Discretion: Food Choices Matter, outlines how personal choices about what and how we eat impact our environment and can either contribute to, or help alleviate, climate change.

The Presentation

Take Action!

Long story short, there are some very real steps you can take in your everyday eating habits that will have a positive impact on the environment:

• Eat less meat & dairy
• Eat more plants
• Cook smart
• Waste less
• Speak out

Source: Meat Eaters Guide to Climate Change + Health