Salt Lake City is committed to supporting our local food system, enhancing access to fresh, healthy, and sustainable food for our communities. Building a sustainable and resilient local food system is both an environmental concern and one rooted in social equity.
SLCgreen supports community gardens and encourages our community to eat locally and limit food waste in order to reduce our household carbon footprints. Furthermore, we recognize that a resilient environment is directly connected to social, economic, and environmental equity. A truly sustainable food system ensures access to nutritious fresh food for everyone in our community.
In 2020, the pandemic and local emergencies jeopardized food access and deepened existing social inequities. The need for food assistance increased by 300%. Food pantries, emergency programs, and mutual aid organizations work to relieve those gaps in access, but fresh and culturally relevant foods are not always readily available.
SLCgreen is wishing you a healthy and happy holiday! During this time of year, we’ve been reflecting on the unprecedented challenges we’ve faced as a community brought on by the pandemic, hurricane-force windstorm and earthquake. This year, we’ve worked alongside our community members to continue essential City operations and services and step up efforts to help those who have been impacted the most by the devastating pandemic. More than ever before, we are witnessing the evidence of an undeniable connection between environmental justice and social equity.
SLCgreen’s mission is to protect our natural resources, reduce pollution, slow climate change, and establish a path toward greater resiliency and vitality for all aspects of our community. Our environmental work goes hand in hand with the efforts to improve equity in Salt Lake City.
Thanksgiving this year will be different as we all work together to keep our community safe. We reduce risk of spreading the COVID-19, and invent creative ways to keep connected to our families virtually while still being able to share in the traditional Thanksgiving traditions. As we all work through reimagining the holiday, the city’s Resident Equity Advisors are hard at work making sure everyone in our community – families, elderly, children, and all individuals suffering from food hardship have access to a healthy, nutritious food.
One in nine Utahns struggles with hunger, and equitable food access is still a major concern in our community. This year, we’re taking time to reflect on our connections with food. Food is a basic human right and is on of the foundational pieces of community resilience and SLCgreen’s focus areas. Our department launched the Resident Food Equity Advisors program to engage our vulnerable communities and empower them through shared decision making.
Read on to find out more about what these advisors have been working on!