Vendors for a local Salt Lake City Market. Photo courtesy of Utahs Against Hunger.
by Emily Seang, SLCgreen intern
There’s no better way to enjoy the summer than to visit a farmers’ market!
All throughout Salt Lake City there are many opportunities to join communities in celebrating locally grown foods. Supporting our farmers’ markets is a great way not only to purchase fresh, healthy fare, but also to support local farmers and the important role they play in our community.
We’ve got good news . . . the season has started and many markets begin this week!
Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!
By Ardyn Ford, SLCgreen intern
Hunger. It is desperate and overpowering. Everyone has experienced it, but for some, it is extreme and long-term. Weeks go by with a deep, gnawing sensation inside, a pain so fierce that it almost feels alive.
This is a reality for more than 1 in 9 Utahns.
Food insecurity occurs when people cannot afford to buy enough food. It has significant impacts on productivity, happiness, and health, and because it impacts low-income families and individuals, it is often accompanied by threats to other basic needs such as shelter and clothing.
Why does Salt Lake City have a food policy program? Community gardens, an incubator kitchen, pesticide free resources, farmers’ markets… it all helps foster a healthy city and flourishing economy. Watch the video and then scroll through the blog post to find more details about the programs and initiatives mentioned by our program manager Bridget Stuchly.
The Urban Greens Market was started in 2016 to help increase the availability of local and sustainable produce in low access areas of Salt Lake City. Community members in these areas struggle to find fresh fruits, vegetables, and whole foods as a result of a lack of or insufficient grocery stores and fresh food markets in their neighborhoods.
Last year, the five different sites within walking distance of low access neighborhoods hosted the Urban Greens Market and provided fresh produce to over 900 customers. Over 6,832 pounds of produce was sold and 69% of customers reported eating more fruits and vegetables after shopping at the market.Read more