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Posts tagged ‘urban agriculture’

Welcome Supreet Gill!

Supreet Gill is SLCgreen’s new Sustainability Program Manager.

SLCgreen is thrilled to welcome Supreet Gill to the Sustainability Department as our new Program Manager!

Supreet brings 15 years of experience in community food systems and a passion for improving urban and ecological resilience through sustainable agriculture and equitable community engagement.

Supreet has engaged in food systems on all levels — as a farmer, program manager for a refugee agriculture project, coordinator of urban farming and farm to school programs, and nutrition educator, to name a few!

In her prior position with Salt Lake County’s Urban Farming and Open Space program, she worked on numerous projects focusing on public lands management and community food systems. She also served on Salt Lake City’s Food Policy Task Force (now Food Policy Council) and has deep connections in the local food community.

As Sustainability Department program manager, Supreet will continue building our existing programs as well as developing new ones to strengthen the capacity of community residents and leaders to enhance the regional food system.

In short, her work is dedicated to improving community health and well-being, as well as making sure all residents have access to healthy, affordable, local food.

That goal entails a deep focus on community partnerships. She’ll continue making connections in the community– with farmers, local food producers, and other stakeholders. She’ll also work to ensure that communities, groups, and individuals with lower-access to resources are involved as deeply as possible in Salt Lake City’s work.

Finally, Supreet’s role will also include bridging with other government entities– within and outside of Salt Lake City– to prioritize strategies related to social and environmental justice, improving the local food system, and fostering equitable access to healthy food.

We’re thrilled to have her on the team!

Say hello when you see her at an upcoming community event . . . or a garden around town!

Interested in Joining a New Community Garden?

Growing fresh greens at the Gateway Community Garden, which opened in 2018.

Community gardens provide Salt Lake City with fresh, locally grown food and a vibrant space to connect with our neighbors. Salt Lake City’s community gardens are popular locations for everything from volunteering to learning about urban farming. Indeed, in conjunction with Wasatch Community Gardens (WCG), Salt Lake City has successfully developed seven community gardens in almost every corner of the city through our Green City Growers program.

These gardens include the Off Broadway Community Garden, Liberty Wells, Rose Park, Cannon Greens, 9-Line, Popperton Plots, and the Gateway Garden. Not only do these gardens support Salt Lake City’s dedication to increase local food production, they invigorate our neighborhoods by putting vacant lots to use in ways that support community engagement and biodiversity — all while limiting our communities’ carbon footprints.

Salt Lake City’s community gardens activate our neighborhoods, giving residents a space to engage with friends and neighbors and to grow fresh produce. And we just can’t get enough of them!

In order to continue to make community gardens accessible and ensure that locally grown food stays a priority, both Salt Lake City and Salt Lake County have proposed new community gardens to be built in 2020.

But the City, County, and WCG can’t do it alone. We need a strong show of support from nearby residents, indicating that the gardens will receive enough use.

Salt Lake City is working with WCG to establish Richmond Park Community Garden. Similarly, Salt Lake County and WCG are collaborating on a new garden in Sugar House Park. You can read more about the gardens below. If you would be interested in gardening at either of these parks, sign the petitions below to show your support.

Richmond Park

Salt Lake City highlighted Richmond Park for a potential garden. The park, which already has a fantastic playground, is nestled between 500 and 400 East along 600 South in downtown Salt Lake City.

Read more

Salt Lake County Seeking Local Farmers to Develop Agricultural Land

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Do you know a local farmer or organization that is seeking agricultural land to develop?

As part of Salt Lake County’s vision to create more opportunities for locally produced food, the Open Space and Urban Farming programs are seeking local farmers to manage land at Wheadon Park and Big Cottonwood Regional Park. The three separate sites have a total of 20.3 farmable acres.

The County is soliciting proposals from qualified firms “Proposer / Contractor” to provide management and operation of commercial farming enterprise at Big Cottonwood Regional Park (7 acres) and at two parcels at Wheadon Park (3.4 and 9.9 acres).

Read more

Round Three of Funding for Sustainable Farming Now Open

FOR IMMEDIATE RELEASE

January 22, 2018

Salt Lake City and Urban Food Connections Announce Round Three of Funding for Local Food Microgrant Program

 

BUG

BUG Farms, a recipient of the first funding round from the Local Food Microgrant Program.

Applications are now open for local commercial farmers to seek assistance in expanding their operation and production of more organically-grown fruits and vegetables.

Salt Lake City launched the Local Food Microgrant Program in February 2017 in partnership with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market and Tuesday Harvest Market. The Salt Lake City Council, on the recommendation of the Administration and its Sustainability Department, in 2016 set apart $85,000 to initially fund the program.

The program offers funding to local farmers who want to expand their operations with sustainability in mind. The grants help farmers access technology, education, tools and equipment to grow more sustainable produce.

“Our goal is to increase the amount of healthy, locally-grown, organic food available in Salt Lake City,” said Mayor Jackie Biskupski. “By providing small grants to farmers, we are also supporting local, ecologically sustainable agriculture and the City’s economy.”

The third funding round is now open and will award $15,000. The microgrant program has so far generated substantial interest among small-scale commercial farmers. Read more

The Urban Greens Market Returns July 10!

The Urban Greens Market is back for its second year!

by Terra Pace

The program which began in partnership with The Green Urban Lunchbox, Utahns Against Hunger, and Utah Community Action Program’s Real Food Rising has returned to provide fresh, affordable produce to the Glendale and Poplar Grove communities.

If you love local produce and supporting the local food system, make sure pay a visit to the Urban Greens Mobile Market and tell your friends!

Come Visit the Market

Beginning July 10th the mobile market will be open at these locations and times:

Urban-Greens-Flyer-front-2017

What is the Urban Greens Market?

The Urban Greens Market was started in 2016 to help increase the availability of local and sustainable produce in low access areas of Salt Lake City. Community members in these areas struggle to find fresh fruits, vegetables, and whole foods as a result of a lack of or insufficient grocery stores and fresh food markets in their neighborhoods.

Last year, the five different sites within walking distance of low access neighborhoods hosted the Urban Greens Market and provided fresh produce to over 900 customers. Over 6,832 pounds of produce was sold and 69% of customers reported eating more fruits and vegetables after shopping at the market. Read more

Salt Lake City Farmers Markets 2017

by Maggie McCormick

When you think of summer, what is the first thing you think of? Warm weather, long days, and fresh fruit and vegetables are a few that come to mind. This summer is no exception! We are excited about the many farmers markets that are opening this week here in Salt Lake City.

Some of these markets are familiar summer sights (the Downtown Farmers Market has been around since 1992!), while others are just getting started (welcome Liberty Park Market!)

beautiful-produce 9th West Market

Courtesy 9th West Farmers Market.

Opening June 7-11

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Earth Week Day 3: Grow Your Own Food

It’s Earth Week!

Each day this week SLCgreen will post different tips and activities to challenge you to reduce your impact on the Earth.

Today, we are challenging you to grow your own food– whether that’s a pot of basil or something more ambitious.

April is the perfect time to think about planting seeds or starts and increasing your consumption of local food. Local food decreases the carbon emissions associated with food production and transport; preserves open space; supports local economies and wildlife; and so much more.

So what are you waiting for?

In the video above, Bryant Terry explains the benefits of farming in dense urban areas.

Growing food at home can be simple with the right tools – even in Utah. The first step toward growing your own food is assessing your resources. Do you have a yard space? Do you have sufficient sunlight or shade to fulfill plant needs? Do you have easy access to water on your property?

Answering these questions can help you decide if gardening onsite is best, or if you should look at other options in your area. Read more