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Posts tagged ‘urban agiculture’

Thank you Jen Colby for your Service on the Food Policy Task Force!

We’re excited to highlight the work of Food Policy Task Force member Jen Colby for this edition of SLCgreen Connections. This photo is from her time completing an Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz. She returns regularly to visit the farm and gardens.

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

For this edition, we had the pleasure of sitting down with Jen Colby, who was a volunteer on our Food Policy Task Force (FPTF) for over 10 years and just concluded her term. She also served as co-chair for the group from 2017-2018. She also helped establish the Office of Sustainability at the University of Utah. Jen has worked to address issues ranging from food systems and campus gardens to air quality and climate change– she is truly a persevering agent for change!

What is the Food Policy Task Force?

The Food Policy Task Force (FPTF) is a group of individuals from diverse sectors of the local food system. They are constantly on the look-out for how Salt Lake City can catalyze opportunities to create an accessible, sustainable, low carbon, and equitable food system that provides healthy and culturally appropriate food for the community. In particular, the Task Force members advocate for policies and programs that support and protect urban agriculture, increase access to fresh, local produce, eliminate food waste, and drive community and economic activity within the local food system.

Jen has witnessed many positive changes over her decade of service on the Food Policy Task Force and has been a leader in bringing many of them to fruition. We wanted to take this opportunity to hear her reflections on the state of our local food system, and to thank her for all she does to contribute to a more sustainable community!

Volunteering with several University of Utah students at Sandhill Farms in Eden, Utah.

In addition to her work on local food, Jen just completed her graduate studies with honors (congratulations!) at the University of Utah’s Master of Public Administration Program, as well as the Interdisciplinary Graduate Certificate in Sustainability. She volunteers with Slow Food Utah and is a member of the board of the Community Animal Welfare Society (CAWS). Finally, her volunteer work extends to her local community council, where she is on the executive committee for the East Central Community Council. Whew!

Here is our interview:

What drives your commitment to your community?

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