We have a new program we’d like to share with you and we’re looking for your help spreading the word to recruit applicants.
First, some context:
As part of SLCgreen’s commitment to equity and sustainability, we are beginning a new program to help residents from marginalized communities participate in how Salt Lake City tackles healthy food access.
What is healthy food access?
- Having *enough* to eat (1 in 8 Utahns struggles with hunger, and 1 in 7 children are hungry, according to the Feeding America organization).
- Having the ability to purchase fresh fruits and vegetables. This means that healthy food is not only available at nearby grocery stores and corner stores, but that people have the ability to get there to buy it.
- Healthy food access is closely tied with income. New research is showing that “food deserts” are not just about location, but about the ability of people to afford healthy food.
These are issues that the Sustainability Department– and Salt Lake City as a whole– cares deeply about. We cannot have a healthy, thriving community if people don’t have enough to eat.
SLCgreen has developed a robust Local Food program over the past decade to increase the opportunities for growing and buying healthy, local food.
But we must do more.
There are policy, economic, communications, and structural factors at play that are still a barrier to many people in eating enough, and eating healthfully. Thankfully, there are many organizations and government agencies working on this issue, and we’re grateful for the strong community focused on food, poverty, nutrition, policy, and public health in Utah.
This year, we’re excited to dig deeper as a city department with the launch of a new program specifically around Food Access & Equity:Read more