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Posts tagged ‘Sustainable Food Programs’

Eat Local Week 2019

Whether you are a hardcore “locavore” or you just want to try eating a little more sustainably, taking the Eat Local Week Challenge will help you support the local economy, reduce your carbon footprint, and eat some delicious and nutritious food.

Eat Local logo on image of beets.

What is Eat Local Week?

Eat Local Week Utah challenges you to eat as locally as possible from September 7th to 14th. “Local” typically qualifies as food grown and produced within a 250 mile radius. While it may seem daunting to go without coffee for a week, thanks to the local farmers markets and the events throughout Eat Local Week, there are many ways to participate!

The week’s events include a roster of fun for the whole family starting with Wasatch Community Garden’s Tomato Sandwich Party in the Grateful Tomato Garden. The event serves up free and absolutely fresh pesto and tomato sandwiches. This week you can also support Wasatch Community Gardens and eat fresh, locally grown tomatoes at local restaurants participating in the 2019 Tomato Days.

Other festivities include the Punk Rock Farm to Taco Truck, a Local Spirit Tasting at the Downtown Caputos, and a week-long recipe contest.

Eat Local Week Schedule.
Eat Local Week schedule provided by the Urban Food Connections of Utah.
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Salt Lake City’s Sustainable Food Initiatives

Why does Salt Lake City have a food policy program? Community gardens, an incubator kitchen, pesticide free resources, farmers’ markets… it all helps foster a healthy city and flourishing economy.  Watch the video and then scroll through the blog post to find more details about the programs and initiatives mentioned by our program manager Bridget Stuchly.

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