In July, we said goodbye to long-time program manager Bridget Stuchly who launched and ran our local food programs for 11 years. In August, we welcomed new team member Supreet Gill. Then, last week, we moved offices from the first floor to the fourth floor in the City County Building.
Today we eat the last donut with our co-worker Tyler Poulson, who’s been with SLCgreen since 2013. He and his wife are moving out of state.
We’re a tight team at SLCgreen and while we hate to see our co-workers go (even though we know it’s for new and exciting chapters), it does give us an opportunity to reflect on all they’ve done and how our community has been shaped by their service.
SLCgreen is thrilled to welcome Supreet Gill to the Sustainability Department as our new Program Manager!
Supreet brings 15 years of experience in community food systems and a passion for improving urban and ecological resilience through sustainable agriculture and equitable community engagement.
Supreet has engaged in food systems on all levels — as a farmer, program manager for a refugee agriculture project, coordinator of urban farming and farm to school programs, and nutrition educator, to name a few!
In her prior position with Salt Lake County’s Urban Farming and Open Space program, she worked on numerous projects focusing on public lands management and community food systems. She also served on Salt Lake City’s Food Policy Task Force (now Food Policy Council) and has deep connections in the local food community.
As Sustainability Departmentprogram manager, Supreet will continue building our existing programs as well as developing new ones to strengthen the capacity of community residents and leaders to enhance the regional food system.
In short, her work is dedicated to improving community health and well-being, as well as making sure all residents have access to healthy, affordable, local food.
That goal entails a deep focus on community partnerships. She’ll continue making connections in the community– with farmers, local food producers, and other stakeholders. She’ll also work to ensure that communities, groups, and individuals with lower-access to resources are involved as deeply as possible in Salt Lake City’s work.
Finally, Supreet’s role will also include bridging with other government entities– within and outside of Salt Lake City– to prioritize strategies related to social and environmental justice, improving the local food system, and fostering equitable access to healthy food.
We’re thrilled to have her on the team!
Say hello when you see her at an upcoming community event . . . or a garden around town!
This week, our program manager Bridget Stuchly was honored at Slow Food Utah’s Feast of the Five Senses with the “Community Leader – Snail Award.” We’re grateful (and not at all surprised) that she received this recognition! (Though she was surprised, because we all kept it a secret!)
The Slow Food Utah Snail Awards were launched in 2012 as a way of recognizing those people who are ardent supporters and believers in the Slow Food mission. That mission is to “inspire individuals and communities to change the world through food that is good, clean and fair for all.”
Carson Chambers of Slow Food Utah and the Downtown Farmers Market presenting the “Community Leader Snail Award” to SLCgreen Program Manager Bridget Stuchly on October 21, 2018.