By Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
As we mentioned in our last post, compost is awesome! And when you put yard trimmings, leaves, vegetable and fruit scraps, and more in your curbside brown compost container, you’re engaging in one of the best forms of local recycling: Composting.
About 30% of what we put in the trash could be turned into compost, which has a big impact on our community carbon emissions and our landfill space.
But what do you do if you don’t have access to curbside yard waste disposal?
Or, perhaps you prefer to skip the brown bin and make your own nutrient-rich compost for your vegetable, flower gardens, and lawn.
Whatever the case may be, today we’re focusing on at-home composting, which gives you the convenience of fresh compost right at home, plus all of the environmental benefits of putting your kitchen and yard waste to good use.
Of course, there isn’t only one right way to compost. While composting methods share the same basic principles, there are many factors to keep in mind. Read on to learn about the main composting techniques so you can decide what method will work best for you.
by Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
It’s variably called the “yard waste bin,” the “brown can,” or the “compost container.”
Whatever name you give it, all Salt Lake City Waste & Recycling customers have the familiar brown canand use it to dispose of leaves, yard trimmings, small branches, grass, weeds, and other green waste.
It can also take your fruit and vegetable scraps, eggshells, coffee grounds and filters, and tea bags.
Today we’re taking a deep dive into the brown can. We’re (figuratively, not literally) getting down and dirty not only with what should and shouldn’t go in your bin, but also what happens to all of that “green waste” at its destination?
We all know that putting carrot tops and tomato stems in the compost is somehow better than putting them in the trash, but how do your food scraps and yard waste become a useful and valuable natural product that’s also better for the environment and better for our community?
There is a great new way to get locally produced natural fertilizer for your home lawn or garden! The new “Buck a Bucket” program launched this spring by the Salt Lake Valley Landfill will sell five gallons of compost for $1 to anyone who supplies their own bucket. The promotion ends July 31, 2018.
Better yet, this compost is made from our very own green waste that’s put into the curbside compost cans every week.