Community gardens provide Salt Lake City with fresh, locally grown food and a vibrant space to connect with our neighbors. Salt Lake City’s community gardens are popular locations for everything from volunteering to learning about urban farming. Indeed, in conjunction with Wasatch Community Gardens (WCG), Salt Lake City has successfully developed seven community gardens in almost every corner of the city through our Green City Growers program.
These gardens include the Off Broadway Community Garden, Liberty Wells, Rose Park, Cannon Greens, 9-Line, Popperton Plots, and the Gateway Garden. Not only do these gardens support Salt Lake City’s dedication to increase local food production, they invigorate our neighborhoods by putting vacant lots to use in ways that support community engagement and biodiversity — all while limiting our communities’ carbon footprints.
Salt Lake City’s community gardens activate our neighborhoods, giving residents a space to engage with friends and neighbors and to grow fresh produce. And we just can’t get enough of them!
In order to continue to make community gardens accessible and ensure that locally grown food stays a priority, both Salt Lake City and Salt Lake County have proposed new community gardens to be built in 2020.
But the City, County, and WCG can’t do it alone. We need a strong show of support from nearby residents, indicating that the gardens will receive enough use.
Salt Lake City is working with WCG to establish Richmond Park Community Garden. Similarly, Salt Lake County and WCG are collaborating on a new garden in Sugar House Park. You can read more about the gardens below. If you would be interested in gardening at either of these parks, sign the petitions below to show your support.
Salt Lake City highlighted Richmond Park for a potential garden. The park, which already has a fantastic playground, is nestled between 500 and 400 East along 600 South in downtown Salt Lake City.
This week’s Clean Air Champion tip is about wood burning.
Even though burning wood is festive at this time of year, it’s a significant polluter (estimated to contribute 5-26% of total pollution on a winter day, according to a presentation from Dr. Kelly Kerry to UCAIR).
Before you burn, make sure to check to see if it’s a no burn day.
The Salt Lake County Health Department prohibits burning solid fuel in fireplaces or wood burning stoves and bans outdoor fires (including bonfires, patiopits, and charcoal grill fires) on days that the State of Utah designates as either mandatory or voluntary air action (no burn) days.
Salt Lake City’s Transportation Division, along with several partner organizations, invite residents and area stakeholders to meet and discuss the future of the Foothill Drive corridor at an open house to be held Thursday, March 31, at 5 pm located at Hillside Middle School, 1825 Nevada Street in Salt Lake City.
The open house marks the beginning of Foothill Drive Implementation Strategy, which will identify short term and long-term priorities to address traffic congestion, improve neighborhood connections, enhance safety, and provide transportation options.
Foothill Drive has long served as a vital urban thoroughfare linking I-80, I-215, and Parley’s Way at the City’s Southeastern border to the Foothill Cultural District and the University of Utah, and eventually Downtown via 500/400 South.
The street also serves as a neighbor commercial corridor and regular users have expressed interest in enhancing the safety, efficiency and aesthetics of the corridor for pedestrians, cyclists, drivers and transit riders.
To learn more about the project and to share your ideas, visit the project website at www.foothilldrive.org, email the project team at email@example.com, join us at the upcoming open house or call the project hotline at 801-535-7130 to provide comment.
Who: Salt Lake City Transportation Division, University of Utah, Utah Department of Transportation, Wasatch Front Regional Council, Salt Lake County, Utah Transit Authority
Where: Hillside Middle School
1825 Nevada Street
Salt Lake City, Utah
When: Thursday, March 31st from 5 p.m. -7 p.m.
People with disabilities who would like to request reasonable accommodation to attend this event should provide 48 hours advance notice. Accommodations may include alternate formats, interpreters, and other auxiliary aids. For questions or additional information, please contact Christine Passey, Coordinator for Disability Rights/Special Projects, at firstname.lastname@example.org, 801-535-7110, or TDD 801-535-6021.
Some land may be owned by public entities such as Salt Lake County or a municipality, while some may be privately owned. Private landowners are motivated to lease land for commercial farming because the Utah Legislature has provided an opportunity for property tax reduction, given certain circumstances.
Are you interested in gardening and farming? Do you want to know where your food comes from? Would you like to start a community garden in your neighborhood? Are you interested in leasing land for small plot farming? Do you care about local food?
You’re invited to attend Salt Lake County’s Urban Farming Open House!
What: Urban Farming Open House
Where: 2001 South State Street, South Building Atrium