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Posts tagged ‘Resident Food Equity Advisors’

2020 Year In Review

Happy New Year!

2021 is here! SLCgreen is excited to move forward. But as we prepare for the year to come, we’re also ready to incorporate what we’ve learned from 2020.

At the beginning of 2020, SLCgreen was eagerly preparing for a new administration and planning for a year of innovative sustainability projects. After a busy 2019 we were ready to take the next steps towards bringing net-100% renewable energy to our community. A new state-of-the-art recycling facility was near completion. And an innovative resident-led food equity program was convening to help improve food access in Salt Lake City. 

The challenges of the past year have been harrowing. Within the first months of 2020, Salt Lake City pivoted our work to respond to the COVID-19 pandemic. We experienced an earthquake that damaged our homes and businesses. Hurricane-force winds toppled thousands of trees and left many members of our communities without power for several days.  

Despite it all, SLCgreen was able to accomplish many of our goals with the help of our dedicated crews and community members. The challenges our community faced in 2020 laid bare the deep connections between equity, resiliency, and  climate action. The year required us take more direct actions to improve our emergency response plans, to better support the voices of residents who have been excluded in the past, and to expand our communications to facilitate more collaborative work.  

SLCgreen is ready to build off of what we learned during the past year, but before we set our sights on 2021, here are a few highlights from 2020. 

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For the Love of Good Food: Checking in with Salt Lake City’s Resident Food Equity Advisors

Thanksgiving this year will be different as we all work together to keep our community safe. We reduce risk of spreading the COVID-19, and invent creative ways to keep connected to our families virtually while still being able to share in the traditional Thanksgiving traditions. As we all work through reimagining the holiday, the city’s Resident Equity Advisors are hard at work making sure everyone in our community – families, elderly, children, and all individuals suffering from food hardship have access to a healthy, nutritious food.

One in nine Utahns struggles with hunger, and equitable food access is still a major concern in our community. This year, we’re taking time to reflect on our connections with food. Food is a basic human right and is on of the foundational pieces of community resilience and SLCgreen’s focus areas. Our department launched the Resident Food Equity Advisors program to engage our vulnerable communities and empower them through shared decision making.

Read on to find out more about what these advisors have been working on!

Photo of brightly colored beets in a bowl.
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Introducing SLCgreen's Resident Food Equity Advisors Program

We have a new program we’d like to share with you and we’re looking for your help spreading the word to recruit applicants.

First, some context:

As part of SLCgreen’s commitment to equity and sustainability, we are beginning a new program to help residents from marginalized communities participate in how Salt Lake City tackles healthy food access. 

What is healthy food access? 

  • Having *enough* to eat (1 in 8 Utahns struggles with hunger, and 1 in 7 children are hungry, according to the Feeding America organization).
  • Having the ability to purchase fresh fruits and vegetables. This means that healthy food is not only available at nearby grocery stores and corner stores, but that people have the ability to get there to buy it.
  • Healthy food access is closely tied with income.  New research is showing that “food deserts” are not just about location, but about the ability of people to afford healthy food.

These are issues that the Sustainability Department– and Salt Lake City as a whole– cares deeply about. We cannot have a healthy, thriving community if people don’t have enough to eat.

SLCgreen has developed a robust Local Food program over the past decade to increase the opportunities for growing and buying healthy, local food.

But we must do more.

There are policy, economic, communications, and structural factors at play that are still a barrier to many people in eating enough, and eating healthfully. Thankfully, there are many organizations and government agencies working on this issue, and we’re grateful for the strong community focused on food, poverty, nutrition, policy, and public health in Utah.

This year, we’re excited to dig deeper as a city department with the launch of a new program specifically around Food Access & Equity:

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