Thanksgiving is just around the corner! And we have some tips to help you “green” the holiday that is synonymous with giving thanks (and over indulgence).
- Stop by the SLC Winter Market this Saturday (November 23 from 10 a.m. to 2 p.m.) to pick up essentials like root vegetables (carrots, potatoes, sweet potatoes, yams), hearty greens like kale, and specialty items like honey.
- Also check out Cali’s Natural Foods, a Salt Lake City e2 business, for tasty local produce (open on Fridays and Saturdays). If you need some inspiration, Buzzfeed has delicious vegetarian Thanksgiving recipes!
- What about the turkey? If you cannot imagine Thanksgiving without one, there are some great local resources for free range, hormone-free (dare we say happy?) turkey. Liberty Heights Fresh, a another e2 business, offers two choices, in addition to lots of other local veggies and specialty foods. Read more