By Jack Hurty, SLCgreen intern
Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!
This week we sat down with Chandler Rosenberg, Managing Director of Plant Based Utah, to talk about meat, the environment, and their upcoming events. Plant Based Utah is a local plant-based nutrition advocacy group.
What if you could improve your health, save money, and lower your carbon footprint, all with one simple lifestyle change? It’s possible – by eating less meat and transitioning to a plant-based diet. That’s the message Plant Based Utah is working to spread.
In March 2017, Thomas Rosenberg and Patrick Olson who are surgeons in Park City, decided to create an organization dedicated to encouraging people to eat healthier.
They had been studying preventative nutrition for years and found that a plant-based diet could prevent and even reverse some of the various chronic diseases and conditions they came across every day. Read more