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Posts tagged ‘momentum recycling’

An Inside Look at Glass Recycling at the “Party at the Plant” on June 27

Glass is one of the best materials to recycle. Not only does glass recycling help stimulate the local economy, glass can be recycled endlessly. Indeed, 80% of recovered glass is recycled into new glass bottles. The rest is turned into industrial materials. Momentum Recycling, Utah’s glass-only recycling facility, provides a critical service to our communities by taking care of our glass and moving Utah closer to zero waste.

A Look at the Recycling Process

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Why Glass Recycling is Great

by Nayethzi Hernandez, SLCgreen intern, and Sophia Nicholas

With all the news of recycling markets changing, as we discussed in our previous post, it’s more important than ever to practice Reducing, Reusing, Refusing (single-use products) and Recycling Right.

So it’s worth thinking about how we as consumers can make a difference and shift our habits to consume different products with less packaging and more recycling-friendly materials.

That’s why we’re excited to talk about glass!

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Glass bottles ready to be turned into something new!

In Utah, we’re fortunate to have a local glass recycling facility, Momentum Recycling. In Salt Lake City, you can participate by signing up for curbside pickup! You can also take your glass to a convenient drop-off location.

With nearly 5,600 subscribed households, 78 active drop-off areas, and dozens of businesses participating in glass recycling, the Salt Lake City community is already headed in a very sustainable direction. Read more

Shopko Glass Drop-Off Location Closed

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With the closing of the Shopko store in Sugarhouse and new construction occurring, that glass drop-off location is now CLOSED. Please see the map above for the Fairmont Park location just 1-block away.

As always, you can find information about Glass Recycling in Salt Lake City at our website SLCgreen.com as well as utah.momentumrecycling.com.

Thanks for recycling!

 

 

 

e2 Business Best Practice: Future of Food Waste

On Tuesday, e2 Business members gathered at the Central Valley Water Reclamation facility to learn about anaerobic digestion and how it can help solve the long standing issue of what to do to “recycle” food waste and prevent it from ending up in our valley’s landfills. And by food waste they mean just about anything — from bread, to fish, to expired milk and everything in between!
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Glen Perry is Vice President of ALPRO Energy & Water, the project development firm that has partnered with Momentum Recycling and Central Valley Water Reclamation facility to develop the proposed food waste anaerobic digester.

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The group noshed on delicious vegan sandwiches, salads and burritos from Bud’s Sandwich Company as they learned the ins and outs of anaerobic digestion (and its similarities to human digestion — interesting lunch talk!)

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Kate Whitbeck with Momentum Recycling shared how their organization plans to play a roll in providing the “feedstock” for the anaerobic digester in the form of post-consumer food waste, primarily from restaurants.

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Following the discussion, the group took a tour of the Central Valley Water Reclamation facility, highlights including a rooftop view of the reactors and waste digesters. Learn more about the waste operations at the facility.

Green your business with the help of Salt Lake City’s e2 business program!

Le Croissant: Caterers with a Green Mission

Businesses around Salt Lake City are “greening” their operations with the help of our e2 programLe Croissant Catering is one of those success stories we just had to share!

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From purchasing renewable energy through the Blue Sky program, to retrofitting their workspace with high-efficiency lighting, and now exploring options for a more efficient heating and cooling system, Le Croissant has worked diligently to reduce their environmental impact. Of all the changes that this company has made, perhaps the most notable is the sustainability efforts to green their waste stream. Previously, items like food waste, disposable utensils, and basic trash materials were put into an overflowing dumpster and everything was sent to the landfill.

Through consultation with Momentum Recycling, another e2 business member, Le Croissant’s now saves 90% of waste from the landfill. They do this with separate containers for mixed stream recycling, green waste, glass, & landfill. This not only allows for Le Croissant to maximize the amount of material that gets recycled, but director Chris Sanchez says that it has made the waste pick-up area of the business much cleaner.

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Of course, such a dramatic transformation of their waste stream required that the employees be educated about what can be recycled, and how to ensure that the correct material finds its way into the proper receptacles. Le Croissant accomplished this by placing clearly marked signs on various containers throughout the kitchen and office spaces so that each employee can see what goes in each container.

Changes were made in the kitchen, too. Employees have access to a large container within arm’s reach where they can put food scraps that will be transferred to the green waste containers. Sanchez says that the employees have fully embraced this new model, and appreciate that the company has made recycling a business priority.

Temporary Food Waste Bin

However, as a catering business, much of their work takes place off-site, away from their array of recycling containers. They continue their efforts off-site by using their own re-usable plates and utensils whenever possible to minimize the production of waste. When this is not an option, Le Croissant features biodegradable materials made from bamboo and corn starch.

Le Croissant also works with local farmers to provide local ingredients in their food, and they make a conscientious effort to partner with other organizations that prioritize sustainability practices.

All of these efforts have proven not only important to the staff of Le Croissant, but to their clients as well. Sanchez says that many of their new clients have approached them not only for their excellent services as a catering company, but because of their strong sustainability commitment. Likewise, many of their previous clients have maintained their loyalty to the company based on these efforts.

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We’d like to thank Le Croissant for their bold and diligent contribution to sustainability practices and for paving the way for a greener Salt Lake City.

#WhyWasteIt? Glass Finds New Life

So you’ve seen how the glass is collected in Salt Lake City, and you’ve taken a trip through the clean glass facility.

Now take a look at the variety of “end markets” where our recycled glass finds new life!

Owen’s Corning – Nephi, Utah

atticinstallationFiberglass insulation has become a major end market for recycled glass cullet. Fiberglass insulation utilizes clear and green colored glass for manufacturing due to its low iron content. Owen’s Corning has recently opened a new plant in Nephi, Utah and is accepting the majority of the clear and green glass that is processed onsite at Momentum Recycling.

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#WhyWasteIt? An inside look at the recycling process

Guest blog from Katie McKeon of Momentum Recycling

In response to increasing community demand for better glass recycling options, Momentum Recycling built a state-of-the-art glass recycling plant in Salt Lake City in 2012.

Here’s an inside look at the glass recycling process!

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