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Posts tagged ‘local foods’

Happy Anniversary to SLC’s Square Kitchen!

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

Can you believe it? It’s been over a year since Salt Lake City’s Square Kitchen opened. This labor of love took 8 years to fully realize and was one of our Department’s core Local Food access programs.

In that time, Square Kitchen’s Analia Valdemoros and Tham Soekotjo have truly taken the idea of an “incubator kitchen” from a dream to a thrilling reality while maintaining a strong focus on client support, flexibility, and creativity.

We met with Ana and Tham at the Square Kitchen facility on 751 West and 800 South to learn more about their first year of operation and take a peek at some of the local food businesses that got their start at the unique incubator space.

Square Kitchen
751 W. 800 S.
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Launch of Local Food Microgrant Fund

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Salt Lake City is proud to unveil a new grant program, offering $85,000 to spur local sustainable farming efforts.

Because just 3 percent of the fruits and 2 percent of the vegetables consumed by residents are grown in Utah, this program aims to support a more resilient local food system.

In partnership with Urban Food Connections of Utah—the non-profit affiliated with the Downtown Alliance– we’ll be granting money to farmers who want to expand their operations with sustainability in mind. Read more