Summer is here and along with it are the Salt Lake City area Farmers Markets. June 7th and 8th marked the start of another great summer of Farmers Markets with theLiberty Park Farmers Market on Friday night and the Downtown Farmers Marketon Saturday morning. The markets ushered in summer with everything from delicious food trucks to fresh heirloom vegetables to artisan dog cookies!
On Saturday, interns from SLCgreen tabled alongside farmers and vendors including Buzzed Coffee, Raclette Machine, Mamachari Kombucha, Volkers Bakery, and many more. Salt Lake City’s Farmers Market are a great way to support local growers; eat fresh, locally grown food; and to learn about sustainability projects in Salt Lake City.
Support Farmers Markets
Salt Lake City supports community-based food production as a means of making fresh, sustainable foods more readily accessible.
Utah’s premiere sustainability summit is celebrating its 10th anniversary!
Over 400 sustainability professionals, engaged citizens, and emerging leaders will gather at Weber State University on March 21 and 22 for the 10th annual celebration of the Sustainability Summit. It’s also one of our favorite yearly events!
The Summit is hosted by Weber State University’s Sustainability Practices and Research Center (SPARC) and was created to increase sustainability practices by engaging students, sustainability professionals, and the general public in topics such as clean energy infrastructure, green buildings, urban water, and other sustainability topics.
Join us for the fun!
The Intermountain Sustainability Summit features two days of events, including the main Summit day on Thursday, March 21, and workshops on Friday, March 22.