After a hiatus, some Salt Lake City farmers markets are coming back this weekend. With COVID-19 protocols in place to keep everyone safe, the markets are ready to bring you fresh, local food.
Getting locally grown food can be a challenge. The COVID-19 pandemic has threatened all aspects of the food system, from the health of agricultural workers to food security and economic stability. Farmers are at risk of both losing their economic safety as well as getting physically ill.
Even in our grocery stores we are practicing social distancing, wearing masks, and trying our best to take precautions in response to COVID-19. The local farmers markets are no different.
The local farmers markets will have various protocols in place to protect vendors and market customers. The markets will provide directions for one-way travel paths within the market and will support social distancing measures and hand sanitizing. Additionally, the Downtown Farmers Market has moved its craft sellers online for the time being. The market’s safety measures include required masks and encouraging frequent hand sanitation by shoppers and vendors.
Vendors for a local Salt Lake City Market. Photo courtesy of Utahs Against Hunger.
by Emily Seang, SLCgreen intern
There’s no better way to enjoy the summer than to visit a farmers’ market!
All throughout Salt Lake City there are many opportunities to join communities in celebrating locally grown foods. Supporting our farmers’ markets is a great way not only to purchase fresh, healthy fare, but also to support local farmers and the important role they play in our community.
We’ve got good news . . . the season has started and many markets begin this week!
Salt Lake City and Urban Food Connections Announce Round Three of Funding for Local Food Microgrant Program
BUG Farms, a recipient of the first funding round from the Local Food Microgrant Program.
Applications are now open for local commercial farmers to seek assistance in expanding their operation and production of more organically-grown fruits and vegetables.
Salt Lake City launched the Local Food Microgrant Program in February 2017 in partnership with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market and Tuesday Harvest Market. The Salt Lake City Council, on the recommendation of the Administration and its Sustainability Department, in 2016 set apart $85,000 to initially fund the program.
The program offers funding to local farmers who want to expand their operations with sustainability in mind. The grants help farmers access technology, education, tools and equipment to grow more sustainable produce.
“Our goal is to increase the amount of healthy, locally-grown, organic food available in Salt Lake City,” said Mayor Jackie Biskupski. “By providing small grants to farmers, we are also supporting local, ecologically sustainable agriculture and the City’s economy.”
The third funding round is now open and will award $15,000. The microgrant program has so far generated substantial interest among small-scale commercial farmers. Read more