Eco–friendly folks connect!
Do you care about sustainability? Are you looking to meet others who do as well? Are you interested in learning about local businesses that support the environment?
If the answer is YES, please join us for the annual e2 Business -sponsored Green Drinks event coming up on Tuesday, November 13! It’s free to attend.
The e2 business program is SLCgreen’s very own sustainability consulting and marketing program. The businesses that participate receive expert consultation and guidance in incorporating sustainable business practices that will save money and reduce their impact on the environment. It’s free for any business located in Salt Lake City limits. Our office then has the fun opportunity to promote and highlight the sustainable achievements of these businesses.
The SLC Chapter of Green Drinks International was founded in January of 2007 and is a fun, informal opportunity for anyone interested in sustainability to get together over drinks and talk “green.” Networking events occur several times per year. Everyone is welcome. Bring business cards! Read more
On Tuesday, e2 Business members gathered at the Central Valley Water Reclamation facility to learn about anaerobic digestion and how it can help solve the long standing issue of what to do to “recycle” food waste and prevent it from ending up in our valley’s landfills. And by food waste they mean just about anything — from bread, to fish, to expired milk and everything in between!
Glen Perry is Vice President of ALPRO Energy & Water, the project development firm that has partnered with Momentum Recycling and Central Valley Water Reclamation facility to develop the proposed food waste anaerobic digester.
The group noshed on delicious vegan sandwiches, salads and burritos from Bud’s Sandwich Company as they learned the ins and outs of anaerobic digestion (and its similarities to human digestion — interesting lunch talk!)
Kate Whitbeck with Momentum Recycling shared how their organization plans to play a roll in providing the “feedstock” for the anaerobic digester in the form of post-consumer food waste, primarily from restaurants.
Following the discussion, the group took a tour of the Central Valley Water Reclamation facility, highlights including a rooftop view of the reactors and waste digesters. Learn more about the waste operations at the facility.
Green your business with the help of Salt Lake City’s e2 business program!
Today marked the first Salt Lake City e2 Business Best Practice lunch, hosted by Sustainable Startups and catered by Bud’s. The topic of discussion was incorporating new core values into existing business frameworks, and the group heard from eBay, USANA and Larry H. Miller Group about their sustainability initiatives, successes and missteps.
Ken Vance with eBay shared how they have used the core value of reuse to drive innovation, including building the country’s first LEED certified data center, and integrate with other businesses and nonprofits, Patagonia’s Common Threads program among them, to forward that goal.
Jeff Robertson with USANA shared how the company has been shifting from a traditional sales model to a more modern one based on the value of health promotion and better health outcomes. He shared that they have found most success with the “light and often” approach to talking about heavier issues like climate change and air quality.
Robert Bell with Larry H. Miller Group shared how their efforts to clearly define their core values has laid the groundwork for further sustainability initiatives in their growing company.
Thanks to Sustainable Startups for hosting us at your new location! Learn more about how Sustainable Startups is helping incubate new businesses in Salt Lake City.
The e2 Business program is a free program offered to Salt Lake City’s businesses. Participating businesses receive expert consultation and guidance in incorporating sustainable business practices that will save money and reduce their impact on the environment. The Best Practice Lunch Series takes place March-August and features in-depth discussions on a variety of topics pertinent to today’s business community.
On Tuesday, Salt Lake City Green Drinks joined forces with SLCgreen’s e2 Business Program to host an evening of delicious food, refreshing drinks and amazing networking among SLC’s sustainability community at Local First Utah.
Peter Nelson with SLCgreen’s e2 business program welcomed the group to SLC Green Drinks and talked about how the e2 Business program helps businesses pave the way towards more sustainable practices. Learn more.
The group noshed on delicious food from Mazza Middle Eastern Cuisine and enjoyed beverages from both Epic Brewing Company and Uinta Brewing (all Salt Lake City e2 businesses!)
Local First Utah generously donated their space, located in the heart of the Central Ninth Business District, for the event. Thanks to everyone who attended!
Did you know that Salt Lake City maintains a network of local businesses committed to reducing their environmental impact? These green businesses belong to the e2 Business Program, a 100+ list of SLC businesses that are taking steps to reduce the environmental impact of their operations and seeing a positive return on their balance sheets.
The e2 program recently hosted their annual Members Night with Mayor Ralph Becker at Wasatch Brew Pub in Sugar House. At that event, they unveiled the 2014 e2 Business Yearbook, highlighting a year of standout initiatives and fantastic networking by SLC’s top businesses.
Check out the new e2 Business Yearbook for the full scoop!
Blog by SLCgreen’s Laura Schmidt
This past Tuesday, Green Drinks gathered at Salt Lake City’s Even Stevens Sandwiches.
From 6 p.m. to 7 p.m., we Green Drink-ers ate delicious sandwiches provided by Even Stevens and sipped beers from Wasatch. It was a time to chat and network.
At about 7 p.m., we learned about one of the city’s newest B-Corporations. Did you know that for every sandwich purchased at Even Stevens, the ingredients for another sandwich are donated to one of four local non-profits (YWCA, The Rescue Mission, Volunteers of America, and The Good Samaritan Program)?
To date, they’ve donated enough ingredients to make more than 17,000 sandwiches!
Green Drinks allows for plenty of time to get to know local “green” businesses and to fill up on great food and good conversation. These events occur once a month and at a different “green venue” each time. Stay informed on their Facebook page.
We’ll see you in November!