Meatpacking plants across the country have become coronavirus hotspots, infecting workers and forcing some closures. This has made its way to the refrigerated section where some stores are limiting meat purchases to prevent shortages.
Livelihoods and health are at risk in many places, including Utah.
We wish a swift recovery to all of those who are ill, and a return to work as soon as it’s safe.
As a consumer, this state of affairs may have made you curious about how to cook healthy, satisfying meatless meals. The good news is that cooking more vegetarian meals– whether occasionally or frequently– is usually healthier for your family, as well as easier on the planet.
Did you know that cutting meat – and other foods – one day per week started as a national resource conservation strategy during wartime? Indeed, how and what we consume plays a central role during many national and international crises – from growing more food at home in Victory Gardens, to sharing our food resources at local food pantries.
In Utah, the Showy Milkweed and Swamp Milkweed are the most common milkweed species. Adult monarchs and other pollinators also benefit from having other native nectar-rich plants around. You can order milkweed seeds from Save Our Monarchs or your favorite seed seller. Find more information about Utah’s native plants here!
Another way to support monarch conservation is by becoming a Citizen Scientist. Help track milkweed and monarchs throughout the state and contribute to our scientific understanding of monarch populations and habitats. By protecting monarchs, we support biodiversity in our local environments.
Next week– April 22, 2020 marks the 50th Anniversary of Earth Day! Although our communities are facing the challenges of the COVID-19 pandemic, there are still many ways to celebrate Earth Day and take actions to protect the planet throughout Earth Week and beyond.
To help everyone get involved with Earth Day this year, we put together a new Earth Day page on slcgreen.com dedicated to local and global events.
This year, many of the traditional Earth Day events have moved online in the form of panels, webinars, and virtual workshops around the world. While some plans have been put on hold, moving Earth Day online allows more people to get involved and helps everyone stay safe. The format may have changed this year, but taking action to protect the planet is more important than ever.
Our food choices are important. In fact, in Utah, food choices contribute 25% of the household carbon footprint. This a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables.