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Posts tagged ‘going green at home’

Going Green At Home: Eating More Vegetarian

Calf munching a leaf, courtesy of Wikimedia.
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Meatpacking plants across the country have become coronavirus hotspots, infecting workers and forcing some closures. This has made its way to the refrigerated section where some stores are limiting meat purchases to prevent shortages.

Livelihoods and health are at risk in many places, including Utah.

We wish a swift recovery to all of those who are ill, and a return to work as soon as it’s safe.

As a consumer, this state of affairs may have made you curious about how to cook healthy, satisfying meatless meals. The good news is that cooking more vegetarian meals– whether occasionally or frequently– is usually healthier for your family, as well as easier on the planet.

What we eat matters and it turns out that animal products have the largest carbon footprint.

Meatless Mondays

Did you know that cutting meat – and other foods – one day per week started as a national resource conservation strategy during wartime? Indeed, how and what we consume plays a central role during many national and international crises – from growing more food at home in Victory Gardens, to sharing our food resources at local food pantries.

Cabbage photo
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Going Green at Home: Support Pollinators

Spring is here! While many of our normal spring activities are cancelled this year, there are still plenty of ways to enjoy springtime in Utah and do your part for the planet.

Maybe you’re a skilled gardener, or maybe you want a new hobby to brighten up your front yard. Whatever the case may be, one of the best ways to go green from home is to make a home for pollinators.

A photograph of a monarch butterfly sharing a milkweed plant with a bee.
Both monarchs and bees love nectar-rich plants like milkweed.

Make Your Yard a Monarch Waystation

The migratory monarch butterflies help pollinate natural spaces across the country. Sadly, habitat loss has lead to a rapid decline in monarch populations that mirrors declines in other pollinator species. In the Rocky Mountains, the monarch butterfly population has declined over 97%.

However, we can help monarchs by giving them their favorite plant: milkweed. Monarchs love milkweed. In fact, it is the only plant that monarch caterpillars eat. Without milkweed, monarchs cannot survive. You can help protect monarchs and other pollinators by creating a monarch friendly habitat or waystation in your yard.

In Utah, the Showy Milkweed and Swamp Milkweed are the most common milkweed species. Adult monarchs and other pollinators also benefit from having other native nectar-rich plants around. You can order milkweed seeds from Save Our Monarchs or your favorite seed seller. Find more information about Utah’s native plants here!

Another way to support monarch conservation is by becoming a Citizen Scientist. Help track milkweed and monarchs throughout the state and contribute to our scientific understanding of monarch populations and habitats. By protecting monarchs, we support biodiversity in our local environments.

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How to Celebrate Earth Day from Home

Next week– April 22, 2020 marks the 50th Anniversary of Earth Day! Although our communities are facing the challenges of the COVID-19 pandemic, there are still many ways to celebrate Earth Day and take actions to protect the planet throughout Earth Week and beyond.

To help everyone get involved with Earth Day this year, we put together a new Earth Day page on slcgreen.com dedicated to local and global events.

This year, many of the traditional Earth Day events have moved online in the form of panels, webinars, and virtual workshops around the world. While some plans have been put on hold, moving Earth Day online allows more people to get involved and helps everyone stay safe. The format may have changed this year, but taking action to protect the planet is more important than ever.

On our Earth Day page, you’ll find ways to engage on one of the biggest days of environmental action. Moreover, you’ll learn ways to make every day Earth Day.

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Going Green at Home: Eating Healthy and Supporting Local Farmers

Our food choices are important. In fact, in Utah, food choices contribute 25% of the household carbon footprint. This a result of the growing, harvesting, transportation, packaging, and cooking processes involved with getting our food to our tables.

While the restrictions as a result of COVID-19 have made shopping for groceries difficult, and food access remains an issue. However, the country’s farmers still have a large supply of food. Safely harvesting and selling the produce is what’s challenging.

Even though the farmers markets are temporarily closed, we can still support local growers and get healthy, sustainably grown food at the same time.

Our local farmers need support right now! With only 2-3% of the produce consumed in Utah grown in the state, local agriculture is already in a fragile state.

SLCgreen is working hard with our partners to find ways to support these farmers so they can continue operating– during this challenging time and into the future.

Plus, eating more produce and eating local is good for you!

Read on . . .

Rows of vegetables in a local urban farm.
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