Skip to content

Posts tagged ‘fruit tree pruning’

FruitShare’s Guide to Maintaining Your Trees

IMG_0772Salt Lake City’s FruitShare program is growing leaps and bounds! Last year the program collected over 10,000 pounds of fresh local fruit from residential trees and put it into the hands of individuals with low access to healthy produce.

Even though the temperatures are brisk and your trees are bare, now is the time to think about participating in FruitShare in 2014!

Register new trees or volunteer to harvest (& enjoy a share of the bounty!)

Here is a timeline of 2014 FruitShare events and opportunities:

February – March:
Fruit Tree Pruning — If you’re interested in having your tree(s) pruned/trimmed, please send an email by February 15th and you will be added to our trimming list. Please note, we may not be able to get to some trees due to resources and or eligibility. Adding your tree to our list does not guarantee trimming service. We will inform you whether or not you will receive trimming service. A suggested donation of $25 is requested for this service to help cover the cost of providing this service.

March:
Fruit Tree Pruning Workshop — March 29, 2014 from 10 a.m.-1 p.m.
Join Wasatch Community Gardens and Tree Utah for a lesson on fruit tree care. In this hands-on workshop you will learn about how to use your pruning tools. And, you will learn all about pruning and caring for your fruit trees. Attending this workshop or another fruit tree pruning class will make your tree(s) a priority on our harvest list.

May – June:
Thinning — Larger healthier fruit comes from coaxing the tree to put more energy into fewer of them – and therefore pulling off good fruit when they are small. Fruit thinning channels more of a tree’s attention to the fruit that remains. Thinning lessens weight on branches and helps manage pests and diseases that prefer fruit bunched close together. Thin the crop when developing fruits are about an inch in diameter. We need volunteers to help thin fruit trees. If you are interested in volunteering, please send us an email.

June – October:
Harvest time!

IMG_2007

Spring is Here! Think Green.


sprouts

Spring is here! Now is a great time to think green. Your backyard is a great place to grow a variety of fresh and delicious fruits and veggies this spring, summer and fall. Check out the resources below to make the most of the 2013 growing season.

What is your potential?

SolarContourMapBook_Page_07

Have you ever wondered how much food you could grow in your yard if you took the time to garden? Through the Community Food Production Mapping Tool, you have the ability to not only click on your property to find out  an estimation of its food production potential, but you will also be linked to resources that will educate and empower you to grow more food.

Salt Lake City can also provide an annual calendar of solar radiation for your property. Sample solar book (PDF). Residents are encouraged to use the grid lines to plan their garden beds for optimal sun exposure. Simply email slcgreen@slcgov.com to request your book.

Understand your soil

The heart of your garden is the soil. Whether you garden succeeds or fails, is directly related to your soil, the micro-organisms that live in it, and the organic matter they feed off of. Join Wasatch Community Gardens for their ‘Know your soil’ workshop in April, or get some tips from Organic Gardening.

Grow your own seedlings

Many gardeners have never tried to grow their own starts from seed. Here are some tips  from Organic Gardening to simplify the process.

Fruit trees

Our friends at the USU Extension in Salt Lake County have two upcoming classes that will help you learn how to make the most out of your fruit trees:

Do you have excess fruit every year that inevitably ends up in the compost? Sign up for the Salt Lake City Fruit Share Program and volunteers will help you harvest your fruit. You will keep 1/3 of the harvest, the volunteers will take 1/3 and the final third will be donated.

Gardening Workshops

Whether you are a beginning gardener just getting started, a seasoned grower looking to learn some new organic techniques, or practically a professional looking for something new to grow, Wasatch Community Gardens has a class for you.

Some upcoming April classes include:

Learn more

Salt Lake City Green has a wide variety of resources on sustainable food in Salt Lake City available at www.SLCGreen.com.