. . . It’s a project 8 years in the making.
Food. It does more than just nourish our bodies. It’s a vehicle for transmitting culture and building community. It sustains families and farmers. It employs a huge workforce.
Food is integral to our economy, our environment, and our families. That’s one reason why SLCgreen has a food policy program which aims to increase the amount of local food grown, sold, and purchased in Salt Lake City.
Today we are thrilled to celebrate a huge milestone for a project we’ve been working on since 2010—the opening of a culinary incubator kitchen.