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Posts tagged ‘food stories’

Salt Lake City Says Farewell to Supreet Gill

Food & Equity are critical aspects of our work at SLCgreen. Food exists at the intersection of environmental resilience and community. Our interactions with the food system are complex and made even more complicated by inequities that limit our community members’ access to fresh, nutritious, and culturally-relevant foods.  

Supreet Gill guided SLCgreen’s food and equity work since August 2019.  As Program Manager, Supreet built on our existing programs, dedicating her time to improving community health and well-being by spearheading efforts to improve access to healthy, affordable food. The pandemic revealed just how closely linked food, equity, and climate can be. Despite the challenges of the past year, Supreet worked diligently to alleviate some of the disparities in our food system.  

Supreet has helped shape our department’s food access and equity work, but now it is time to say farewell to our colleague and friend. She and her family are moving out of state. While we hate to see our co-workers go, we’re excited to see what Supreet will do next! And we have a chance to reflect on everything Supreet has done to support our community.  

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For the Love of Good Food: Checking in with Salt Lake City’s Resident Food Equity Advisors

Thanksgiving this year will be different as we all work together to keep our community safe. We reduce risk of spreading the COVID-19, and invent creative ways to keep connected to our families virtually while still being able to share in the traditional Thanksgiving traditions. As we all work through reimagining the holiday, the city’s Resident Equity Advisors are hard at work making sure everyone in our community – families, elderly, children, and all individuals suffering from food hardship have access to a healthy, nutritious food.

One in nine Utahns struggles with hunger, and equitable food access is still a major concern in our community. This year, we’re taking time to reflect on our connections with food. Food is a basic human right and is on of the foundational pieces of community resilience and SLCgreen’s focus areas. Our department launched the Resident Food Equity Advisors program to engage our vulnerable communities and empower them through shared decision making.

Read on to find out more about what these advisors have been working on!

Photo of brightly colored beets in a bowl.
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