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Posts tagged ‘farmers market’

The 2019 Local Food Microgrant is Now Open for Farmers

Pomona Produce is one of SLC’s local food microgrant recipients and is currently growing food on one of our urban farming parcels.

Who doesn’t love getting food from our local farmers’ markets?

Shopping at local farmers’ markets is important for supporting our community as well as benefiting SLC’s surrounding environment. A few of our other favorite reasons include:

  • The fruits and vegetables you buy are the freshest and tastiest available. All of the food is grown by the seller within a short radius, picked fresh, and brought to local markets.
  • The SLC Downtown Farmers’ market only sells products that have been grown or hand raised by local farmers. This makes it easy to ask them what their farming practices are to make sure they align with your values.
  • The incredible variety of healthy fruits and veggies is inspiring. Need information or recipes for something you have never tried before? Farmers often have recommendations for preparing their products and are more than happy to share their favorites.
  • We are supporting family farmers! Buying directly from farmers gives them the valuable capital they need to keep operating and providing consumers with an alternative to mass-produced foods.
  • Buying local supports the economy, keeping more of our dollars invested in the community.

Many of our local farmers are in business because they love it, but it’s a tough, physically-demanding job with tight financial margins.

Salt Lake City understands the value of healthy, local food as well as the benefit that farmers bring to our local community and economy.

That’s why we’re allocating a total of $75,000 in microgrant funding to assist local, small-scale farmers who want to expand their operations with sustainability in mind. The microgrant fund is one of SLCgreen’s Local Food programs aimed at helping achieve our goal of increasing overall access to fresh, healthy food for all members of the SLC community.

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The Square Kitchen Opens Today!

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 . . . It’s a project 8 years in the making.

Food. It does more than just nourish our bodies. It’s a vehicle for transmitting culture and building community. It sustains families and farmers. It employs a huge workforce.

Food is integral to our economy, our environment, and our families. That’s one reason why SLCgreen has a food policy program which aims to increase the amount of local food grown, sold, and purchased in Salt Lake City.

Today we are thrilled to celebrate a huge milestone for a project we’ve been working on since 2010—the opening of a culinary incubator kitchen.

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Salt Lake City Partners with the International Rescue Committee on the City’s first Urban Farm

New Roots participants work the soil and harvest greens on one of the IRC’s other farms.

You may remember our post last February, Salt Lake City Seeking Sustainable Farmers as part of the City’s initiative to provide more opportunities for local farmers to produce sustainable agriculture. Our goal with the Request for Proposals (RFP) for Urban Farming was to work with an area farmer or organization to convert a formerly-vacant 1.5-acre City plot into a productive oasis. In doing so, our aim was to strengthen the community, environment, and well-being of both farmers and nearby residents alike.

We’re thrilled to let you know that the International Rescue Committee was chosen!

The non-profit’s New Roots SLC program, which works with experienced refugee farmers, will transform the currently unused space adjacent to the Sorenson Unity Center into an organic, sustainable, and diversified vegetable farm.

The non-profit currently provides land, technical assistance, and market access for over 30 refugee farmers at other locations around the valley.

We’re pretty excited about this partnership. Here’s a bit more about how New Roots works . . .

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Downtown Farmers Market Opens this Saturday!

By SLCgreen Intern Nicole Muehle

The Downtown Salt Lake City Farmers Market begins this Saturday, June 13th at Pioneer Park and will continue through the end of the summer. This year the market will be offering everything from canning classes to musical performances from local artists. See the full list of market events happening this summer!

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Attending the Downtown Farmers Market is a great way to eat sustainably and get to know the local vendors. Spring and early summer crops include greens, strawberries, herbs, and spinach. There will also be baked goods, jams, and spreads.

Downtown Salt Lake City Farmers Market

Saturdays: 8:00 a.m.-2:00 p.m. (June 13th-October 24th)

Tuesdays: 4:00 p.m.-Dusk (August 4th-October 20th)

Located at Pioneer Park, 300 S. 300 W.

Downtown Farmers Market Vendor Information and Involvement Opportunities!

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Would you like to be a vendor at the Downtown Salt Lake City Farmers Market? Are you a farmer or grower within 250 miles of Salt Lake City? Do you hand-make artwork or crafts? Are you a local musician? A non-profit organization? A volunteer? A sponsor?

For details about the application process and the link to apply, visit the Downtown Farmers Market application page.

The application period ends April 3rd. Secure your involvement in something sustainable, local, and beautiful today!

Farmers Markets are in Bloom!

Summer is kicking into gear, and Farmers Markets are returning to Salt Lake City! The highly popular Downtown Farmers Market opens this Saturday, June 14th at Pioneer Park. Spring and early summer crops include greens, herbs, asparagus, strawberries, kale and spinach. Baked goods, locally-raised meats, jams and spreads, sauces and local crafts are also available.

SLCgreen will be there, so be sure to stop by our booth to grab information about home composting, air quality and all of your curbside sanitation services in SLC. Our booth is located on the north side of the park.

And if you do stop by the market this Saturday, head to the center of the park to catch the 2014 Clear the Air Challenge kickoff event at 10 a.m. We’re gearing up for another summer of driving less, driving smarter to reduce vehicle emissions and help clear the air!

Here’s our quick rundown of Farmers Market opportunities in the city.

*Downtown Farmers Market
Sat: 8 a.m. – 2 p.m. (Jun 14 – Oct 25)
Tues: 4 p.m. – dusk (Aug 5 – Oct 21)
Historic Pioneer Park, 300 S. 300 W.

*International Rescue Committee’s Farm Stand
New Roots Farm Stand Valley Center Park (4013 South 700 West)
Every Saturday from June 14 until October 11 from 1–3 p.m.
Information: 801-328-1091

*9th West Farmers Market (formerly the People’s Market)
Sun: 10 a.m. – 2 p.m. (May 11 – Oct 26)
International Peace Gardens, 1000 S. 900 W.

*Sugar House Farmers Market
Fri: 4pm – 8pm (Jul 11 – Oct 13)
Sugarmont Plaza (2200 S. Highland Dr.)
The Sugar House Farmers (mini) Market is in full swing right now!
Stop by every Friday in June and early July for a mini version of the full market.

*University of Utah Farmers Market
Thurs: 10 a.m. – 2 p.m. (Aug 28 – Oct 9)
U of U Tanner Plaza, 201 S. 1460 E.

*SNAP/Food Stamps accepted

Winter Farmers Market Arrives Nov 9

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Although the Downtown Farmers Market is in its final days of the season, another farmers market is on the horizon for Salt Lake City residents.

Salt Lake City Mayor Ralph Becker and the Downtown Alliance recently announced the arrival of a new Winter Farmers Market that will take up residence in the Rio Grande Depot.

Opening day is scheduled for Saturday, November 9. The Winter Farmers Market will take place every other Saturday from 10 a.m. to 2 p.m. through April 26.

Officials are heralding this as an important step towards a year round market, similar to those seen in Seattle, Portland and Madison, Wisconsin.

Roughly 50 vendors are slated to participate, offering fresh produce, meat, bread, honey, eggs and other items.