Farmers Markets & COVID-19
After a hiatus, some Salt Lake City farmers markets are coming back this weekend. With COVID-19 protocols in place to keep everyone safe, the markets are ready to bring you fresh, local food.
Getting locally grown food can be a challenge. The COVID-19 pandemic has threatened all aspects of the food system, from the health of agricultural workers to food security and economic stability. Farmers are at risk of both losing their economic safety as well as getting physically ill.
Along with joining a CSA, farmers markets are one of the most direct ways to get locally grown produce and support the local economy. Luckily, the Wheeler Farm Market, Liberty Park Farmers Market, and the Downtown Farmers Market are set to open this weekend – with a few changes to help keep everyone safe!
COVID-19 Safety Protocols
Even in our grocery stores we are practicing social distancing, wearing masks, and trying our best to take precautions in response to COVID-19. The local farmers markets are no different.
The local farmers markets will have various protocols in place to protect vendors and market customers. The markets will provide directions for one-way travel paths within the market and will support social distancing measures and hand sanitizing. Additionally, the Downtown Farmers Market has moved its craft sellers online for the time being. The market’s safety measures include required masks and encouraging frequent hand sanitation by shoppers and vendors.Read more