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Posts tagged ‘events’

It’s Farmers Market Season!

Summer is here and along with it are the Salt Lake City area Farmers Markets. June 7th and 8th marked the start of another great summer of Farmers Markets with the Liberty Park Farmers Market on Friday night and the Downtown Farmers Market on Saturday morning. The markets ushered in summer with everything from delicious food trucks to fresh heirloom vegetables to artisan dog cookies!

On Saturday, interns from SLCgreen tabled alongside farmers and vendors including Buzzed Coffee, Raclette Machine, Mamachari Kombucha, Volkers Bakery, and many more. Salt Lake City’s Farmers Market are a great way to support local growers; eat fresh, locally grown food; and to learn about sustainability projects in Salt Lake City.

SLCgreen Interns Linda Derhak and Atticus Olmedo tabling at the Downtown Farmers Market.
SLCgreen Interns Linda Derhak and Atticus Olmedo at the Downtown Farmers Market.

Support Farmers Markets

Salt Lake City supports community-based food production as a means of making fresh, sustainable foods more readily accessible.

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Washed Ashore: Art Exhibit at Hogle Zoo Emphasizes Plastic Reduction to Save Our Waterways

by SLCgreen intern Sarah Hogg

Today the Hogle Zoo launches a new animal exhibit, but these animals are a bit different from the rest.

The exhibit’s animals are made up plastic debris washed up on the shore of the Oregon coast. The colorful sculptures make a bold statement about plastic pollution in our oceans and its impact on marine life.

From May 24 to September 30, visitors to Salt Lake City’s Hogle Zoo will come face to face with fifteen sculptures built entirely out of plastic trash. The sculptures are located throughout the zoo grounds. 

Artist and art educator Angela Haseltine Possi created Washed Ashore to raise awareness about the detrimental effects of plastic within the ecosystem. Possi spent many summers on the beaches of Oregon when she was young, which fostered her love of nature. But over time, she noticed the massive amounts of plastic and trash that washed up on the shore. Possi decided to educate herself about plastic pollution and the impact it has on marine life. Her research inspired her to help in the way that she knew how—by creating art.

And so, the Washed Ashore Project was born. Volunteers who work on the Washed Ashore Project join forces to clean up beaches on the Oregon coast, process the debris, and then create the sculptures representing marine life. To this day, over 10,000 volunteers have contributed to this ongoing project.

The exhibit travels across the country to educate viewers about the dangers of plastic waste in our oceans to the marine life, and what they can do to help.

Each of the animals on display represents an animal impacted by marine debris. For example, one of the sculptures is a billowing jellyfish. Hungry sea turtles often mistake plastic bags for jellyfish– a staple in their diet. The mistake can be deadly for the sea turtles. This piece serves to spark conversation about the negative impacts of plastic bags and the importance of reusable alternatives.

Jellyfish sculpture.
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August 31 Panel Discussion: Learn how your business can save energy and money

A PANEL DISCUSSION

save

Calling all local businesses!

The Downtown Merchants Association and SLCgreen invite you to
a panel discussion with local businesses and property owners as
they discuss how to become more energy efficient and promote
green practices.

Heavy appetizers and drinks will be served courtesy of Cucina Toscana.

When: AUGUST 31, 2017 | 5PM – 6:30

Where: Cucina Toscana: 282 S 300 W, Salt Lake City, UT 84101

Panelists: Read more

Idle Free City Celebration

An Idle Free City celebration took place at Liberty Park Tuesday morning.  This media event included speeches by Mayor Becker, UCAIR Director, Ted Wilson, and Youth City students.  High pollution levels are affecting air quality this summer.  Join the Clear the Air Challenge, which starts today, and remember, turn your key, be idle free!

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Utah Clean Air Fair this Saturday, Sept 20

cleanairfair

The Utah Clean Air Fair (UCAF) is an opportunity to amplify community engagement and empowerment on clean air issues in a fun and educational atmosphere for the whole family.

Last year’s Clean Air Fair brought out 1,000 enthusiastic Utahns. And with winter right around the corner, this is the perfect opportunity to discover what you can do to improve our local air quality.

There will be local vendors, information booths, and live music. SLCgreen will be there, so stop by to say “hello!” and explore what we’re doing to reduce our impact.

Bring your family and friends, take part in your community, leave inspired and ready for a breath of fresh air!

Where:
Library Square
200 E. 400 S.

When: 
Saturday, September 20
Noon – 5 p.m.

Cost:
Free!

Challenge Yourself to Eat Local!

Get ready to eat local! Eat Local Week returns to Utah on September 6 and runs through September 13.

Eat Local Week celebrates the regional harvest, promotes local agriculture and the preservation of Utah’s agricultural heritage, and bringing people together.

Take the Pledge

The Challenge is simple — eat as local as you can! There are three levels to choose from:

Hardcore: This level will be a challenge-eating only food grown, produced or caught within 250 miles from where you live. This means cutting out some vices that might seem difficult to most. You may have to leave behind your coffee, chocolate, olive oil, booze and fine French cheeses, and you will have to do a little more label reading and research. But finding a deeper connection with your local food resources will make it all worth the effort.

Easy-Does-It: This challenge suggests selecting three vices – maybe coffee, chocolate, and olive oil (or French cheese, Spanish cheese and Vermont cheese), whatever it is you feel you can’t live without, but isn’t produced locally. We also suggest giving yourself a break at this level. We suggest three not-totally-local meal allowances in the week. Maybe you are out with friends or have a business lunch that you can’t skip, allow yourself a little more leniency so you can remain successful.

DIY: For newbies we suggest trying to eat one entirely local meal a day, or consider trying to use one or more local ingredient in every meal you eat for the week. Find something you eat a lot, maybe milk or tomatoes or a grain like wheat and replace your usual brand with a locally made product. Even small changes in your habits can have a huge impact on the producer, environment, economy, flavor, nutrients and you.

Take the pledge now!

Share

Update us on Facebook, Instagram and Twitter using the #eatlocalutah hashtag.

Find an Event

There are a lot of great events taking place during Eat Local Week. Here are a few highlights:

  • Taste Local Utah – Utah State Fair: Join Utah’s Own in celebration of more than 30 locally grown, processed and manufactured products, Sept. 4, noon to 8 p.m., in the Specialty Events Tent at the Utah State Fair.
  • 21st Annual Tomato Sandwich Party: Help us kick-off Eat Local Week, and start you Eat Local Challenge off right at the Tomato Sandwich Party. Enjoy an afternoon at the Grateful Tomato Garden with friends and neighbors and sample our amazing heirloom tomato harvest. We will be serving unique varieties of heirloom tomatoes grown in our Youth Gardens, with pesto made from our homegrown basil, and fresh locally made bread. There will also be live music and fun activities for kids, so bring the whole family. Sept. 6, 11 a.m. to 2 p.m.
  • Eating Alabama @ Brewvies: In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability. Sept. 8, 7 p.m.
  • Quickle (Quick Pickle) at the Tuesday Harvest Market. Come make a quick batch of pickles that will taste like summer in a jar! Refrigerator pickles are a fast and easy way to preserve some of the abundant harvest to enjoy in the weeks ahead. We’ll help you make your creation at our booth after you’ve chosen your ingredients from the market. Jars and supplies provided.

Explore all events during Eat Local Week.

Sponsors

Eat Local Week is hosted by Slow Food Utah, Downtown Farmers Market, Utah’s Own, and Wasatch Community Gardens. Learn more at EatLocalWeek.org.

It’s Time to Celebrate Local Food!

FruitVeggieBanner

It’s time to celebrate local food!

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies.

Salt Lake City is marking Food Day 2013 with a series of exciting local events.

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