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Posts tagged ‘eat more plants’

Plant Based Utah to Host Symposium Oct. 13

By Jack Hurty, SLCgreen intern

Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

This week we sat down with Chandler Rosenberg, Managing Director of Plant Based Utah, to talk about meat, the environment, and their upcoming events. Plant Based Utah is a local plant-based nutrition advocacy group.

Chandler PBU

Chandler Rosenberg, Managing Director of the non-profit Plant Based Utah.

What if you could improve your health, save money, and lower your carbon footprint, all with one simple lifestyle change? It’s possible – by eating less meat and transitioning to a plant-based diet. That’s the message Plant Based Utah is working to spread.

In March 2017, Thomas Rosenberg and Patrick Olson who are surgeons in Park City, decided to create an organization dedicated to encouraging people to eat healthier.

They had been studying preventative nutrition for years and found that a plant-based diet could prevent and even reverse some of the various chronic diseases and conditions they came across every day. Read more

Climate Week: Dining with Discretion

ClimateWeek-Web-2

On Sunday, October 18th at 8:00 a.m. SLCgreen’s Bridget Stuchly and Tyler Poulson will present at the World Parliament of Religions. Their presentation, Dining with Discretion: Food Choices Matter, outlines how personal choices about what and how we eat impact our environment and can either contribute to, or help alleviate, climate change.

The Presentation

Dining with Discretion from SLCgreen

Take Action!

Long story short, there are some very real steps you can take in your everyday eating habits that will have a positive impact on the environment:

  • Eat less meat & dairy
  • Eat more plants
  • Cook smart
  • Waste less
  • Speak out

Eat-Less-Meat-crop

Eat-More-Plants-cropCook-Smart-crop

Source: Meat Eaters Guide to Climate Change + Health

Source: Meat Eaters Guide to Climate Change + HealthSource: Meat Eaters Guide to Climate Change + Health

Dining with Discretion: Food Choices Matter

Last week, SLCgreen’s Bridget Stuchly and Tyler Poulson unveiled a compelling presentation at the Intermountain Sustainability Summit to a packed house. Dining with Discretion: Food Choices Matter outlines how personal choices about what and how we eat impact our environment and can either contribute to, or help alleviate, climate change.

The Presentation

If you missed it, you can scroll through their presentation slides.

Dining with Discretion from SLCgreen

Take Action!

Long story short, there are some very real steps you can take in your everyday eating habits that will have a positive impact on the environment:

  • Eat less meat & dairy
  • Eat more plants
  • Cook smart
  • Waste less
  • Speak out

Eat-Less-Meat-crop

Eat-More-Plants-cropCook-Smart-crop

Source: Meat Eaters Guide to Climate Change + Health

Source: Meat Eaters Guide to Climate Change + HealthSource: Meat Eaters Guide to Climate Change + Health