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Posts tagged ‘e2 business’

Salt Lake City Green Drinks + e2 Business Event

It’s the 4th annual Salt Lake City Green Drinks + e2 Business event! The event will take place Wednesday, February 24th from 6:00pm-9:00pm at Cytybyrd Cafe and Restaurant in the City & County Building, 451 S State Street, Salt Lake City.
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6:00 pm: Mingle and Network
Meet and greet with e2 businesses, have a drink and enjoy some light fare from Cytybyrd.

7:00 pm: Get Your Green Learn On! Learn about the e2 Business program from Peter Nelson and hear from Salt Lake City Mayor Jackie Biskupski.

All are encouraged to bike, ride UTA or walk to the event. The City & County Building is easily accessible from either the Library or Courthouse TRAX stations.

*$5-$10 requested donation

Salt Lake City’s e2 Business program is dedicated to helping Salt Lake’s business community run in a more environmentally and economically sustainable manner. The e2 Business program is entirely funded and managed by the City. Participation is free to any business located within Salt Lake City limits.

Salt Lake City Green Drinks chapter typically meets once a month and is an informal networking opportunity for people interested in sustainability to get together & talk “green.” If you’d like to receive invitations to events as a member of SLC Green Drinks, please email slcgreendrinks2@gmail.com to be added to the email list.

e2 Business Best Practice: Future of Food Waste

On Tuesday, e2 Business members gathered at the Central Valley Water Reclamation facility to learn about anaerobic digestion and how it can help solve the long standing issue of what to do to “recycle” food waste and prevent it from ending up in our valley’s landfills. And by food waste they mean just about anything — from bread, to fish, to expired milk and everything in between!
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Glen Perry is Vice President of ALPRO Energy & Water, the project development firm that has partnered with Momentum Recycling and Central Valley Water Reclamation facility to develop the proposed food waste anaerobic digester.

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The group noshed on delicious vegan sandwiches, salads and burritos from Bud’s Sandwich Company as they learned the ins and outs of anaerobic digestion (and its similarities to human digestion — interesting lunch talk!)

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Kate Whitbeck with Momentum Recycling shared how their organization plans to play a roll in providing the “feedstock” for the anaerobic digester in the form of post-consumer food waste, primarily from restaurants.

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Following the discussion, the group took a tour of the Central Valley Water Reclamation facility, highlights including a rooftop view of the reactors and waste digesters. Learn more about the waste operations at the facility.

Green your business with the help of Salt Lake City’s e2 business program!

Encouraging Alternative Transportation: e2 Best Practice Series

The April Best Practices session was held at Impact HUB, Salt Lake City’s newly completed headquarters at 150 S. State Street. In one of their beautifully finished lecture rooms, the group enjoyed sandwiches from Even Stevens while hearing presentations from Bike Utah, the Governor’s Office of Energy Development, and Utah Transit Authority.

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Phil Sarnoff, Director of Bike Utah, started off the session with a look at the policy and advocacy work his organization is doing to make Salt Lake City an ever more bikeable community.

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Richard Brockmyer of Utah Transit Authority discussed new projects UTA is currently pursuing, including First Mile/Last Mile. Richard explained that the first and last mile of travel when using public transportation are the most crucial, and so UTA has unveiled a suite of strategies for improving that ridership experience, including facilities for bikes and vanpooling service.

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The lunch session finished off with a group discussion where the attendees could pose their own questions and thoughts with the speakers from Bike Utah, UTA and Governor’s Office of Energy Development. There were many questions for Blake Thomas of O.E.D. about the work being done in his office to support for alternative fuel vehicles in Utah.

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e2 + Green Drinks = A Great Event

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On Tuesday, Salt Lake City Green Drinks joined forces with SLCgreen’s e2 Business Program to host an evening of delicious food, refreshing drinks and amazing networking among SLC’s sustainability community at Local First Utah.

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Peter Nelson with SLCgreen’s e2 business program welcomed the group to SLC Green Drinks and talked about how the e2 Business program helps businesses pave the way towards more sustainable practices. Learn more.

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The group noshed on delicious food from Mazza Middle Eastern Cuisine and enjoyed beverages from both Epic Brewing Company and Uinta Brewing (all Salt Lake City e2 businesses!)

Green Drinks 4Local First Utah generously donated their space, located in the heart of the Central Ninth Business District, for the event. Thanks to everyone who attended!

 

e2 Business Yearbook: 2014

Did you know that Salt Lake City maintains a network of local businesses committed to reducing their environmental impact? These green businesses belong to the e2 Business Program, a 100+ list of SLC businesses that are taking steps to reduce the environmental impact of their operations and seeing a positive return on their balance sheets.

The e2 program recently hosted their annual Members Night with Mayor Ralph Becker at Wasatch Brew Pub in Sugar House. At that event, they unveiled the 2014 e2 Business Yearbook, highlighting a year of standout initiatives and fantastic networking by SLC’s top businesses.

Check out the new e2 Business Yearbook for the full scoop!

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Le Croissant: Caterers with a Green Mission

Businesses around Salt Lake City are “greening” their operations with the help of our e2 programLe Croissant Catering is one of those success stories we just had to share!

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From purchasing renewable energy through the Blue Sky program, to retrofitting their workspace with high-efficiency lighting, and now exploring options for a more efficient heating and cooling system, Le Croissant has worked diligently to reduce their environmental impact. Of all the changes that this company has made, perhaps the most notable is the sustainability efforts to green their waste stream. Previously, items like food waste, disposable utensils, and basic trash materials were put into an overflowing dumpster and everything was sent to the landfill.

Through consultation with Momentum Recycling, another e2 business member, Le Croissant’s now saves 90% of waste from the landfill. They do this with separate containers for mixed stream recycling, green waste, glass, & landfill. This not only allows for Le Croissant to maximize the amount of material that gets recycled, but director Chris Sanchez says that it has made the waste pick-up area of the business much cleaner.

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Of course, such a dramatic transformation of their waste stream required that the employees be educated about what can be recycled, and how to ensure that the correct material finds its way into the proper receptacles. Le Croissant accomplished this by placing clearly marked signs on various containers throughout the kitchen and office spaces so that each employee can see what goes in each container.

Changes were made in the kitchen, too. Employees have access to a large container within arm’s reach where they can put food scraps that will be transferred to the green waste containers. Sanchez says that the employees have fully embraced this new model, and appreciate that the company has made recycling a business priority.

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However, as a catering business, much of their work takes place off-site, away from their array of recycling containers. They continue their efforts off-site by using their own re-usable plates and utensils whenever possible to minimize the production of waste. When this is not an option, Le Croissant features biodegradable materials made from bamboo and corn starch.

Le Croissant also works with local farmers to provide local ingredients in their food, and they make a conscientious effort to partner with other organizations that prioritize sustainability practices.

All of these efforts have proven not only important to the staff of Le Croissant, but to their clients as well. Sanchez says that many of their new clients have approached them not only for their excellent services as a catering company, but because of their strong sustainability commitment. Likewise, many of their previous clients have maintained their loyalty to the company based on these efforts.

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We’d like to thank Le Croissant for their bold and diligent contribution to sustainability practices and for paving the way for a greener Salt Lake City.

e2 Business: Clark’s Auto & Tire

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This e2 business profile was written by SLCgreen intern Lauren Mills. Learn more about Salt Lake City’s e2 Businesses.

Sitting on a quaint neighborhood corner in downtown Salt Lake is an auto shop decorated with green garage doors and sunflowers printed up the sides. Besides the earthy appeal, one might easily assume that this building is simply your basic auto shop like any other. However, take a peek inside (or outside if you prefer), and you will quickly discover that this little auto shop is hardly your average business.

Founded in 1964, Clark’s Auto & Tire began as a typical service location for all vehicles. In 2010, current owner Alan Boyer took over the shop. Having grown up from a young age into the auto business, Alan is nothing short of an expert on all things maintenance—the good, the bad, and the ugly. As a young boy, Alan recalls working in shops and “filling up 55 gallon trashcans of paper and plastic, just to put it in the dumpster.” What does this have to do with running an auto shop? Here’s where Alan’s unique expertise comes into play.

After six months of gaining familiarity with Clark’s, Alan made the brave decision to transform the shop into a fully sustainable and eco-friendly auto business. Initially, Alan struggled to find any useful strategies or resources to aid the development of his plan. However, this was hardly an obstacle; Alan simply set to work creating sustainability plans on his own. The results are highly impressive and visible, both inside and out.

On the roof of the shop, Alan has installed solar panels that provide 2.5 kilowatts of energy for usage throughout the building. The TV above the front desk is directly powered by this solar energy, and displays a continuous scroll of the shop’s energy consumption levels as a means of keeping inventory. Surrounding the sides of the shop are specified tubs for recycling scrap metal, tin cans, and oil. You are also likely to see several bikes strapped up to posts, as many of Alan’s staff members have hopped on board with his eco-friendly initiatives and now choose alternative methods of transportation to work. Think this is neat? Wait until you look inside.

Alan has replaced all the old lighting systems from the previous Clark’s design with energy efficient LED bulbs throughout the shop. In the garages, only a single air-compressor car jack remains on account of limited space. Alan keeps a clean shop as well; in addition to the numerous recycling and garbage bins located around the machines (as you will quickly discover that there is nearly nothing that does not get recycled), Alan ensures that there is zero contaminant leakage from his garage into water drains.

Even better, Alan has provided the resources to influence his staff to work sustainably as well. On a mission to eliminate paper and plastic waste, Alan has designated a section in the shop for lunch breaks, complete with a refrigerator, microwave, sink, and actual sets of plates and silverware. The evolution of Alan’s staff is arguably one of his greatest achievements, as these young adults have gained an entirely new interest in sustainable operations, eco-friendly cars, and have notably adopted a much more environmentally-conscious way of life. As Alan proudly states, “they’re not the same kids.”

In terms of specific auto services, the combination of Alan’s extensive knowledge and his passion for sustainability is what truly sets Clark’s Auto above the rest. The shop offers services and repairs to both gasoline cars and hybrids or electric vehicles (E.V.’s). Perhaps one of Alan’s most impressive services is battery repair: rather than tossing an entire battery to an unknown disposal location (as many auto shops and dealers do), Alan specializes in analyzing faulty car batteries (particularly in hybrid vehicles) to pinpoint the specific problem, repair it, and rebuild the battery to proper functioning power. This saves time, waste, and especially money for the customers.

Additionally, Alan is now offering a training on how to own, operate, and service hybrid vehicles and E.V.’s, in hopes of increasing public awareness of both the long-term cost benefits and environmental outcomes of owning a hybrid vehicle. And seeing as he drives a Prius himself, there is no doubt that Alan truly practices what he preaches. Along the wise words of one of his favorite athletes, Wayne Gretzky, Alan states “I’m not going where the puck is; I’m going where I think the puck is going to be…I think the future is where these Prius-type cars are.”

So the next time your car seems to act up on the road, or your battery goes dead, or even if you’re in need of a simple oil change, don’t hesitate to head straight for Clark’s Auto. Because what could feel better than doing both yourself and the environment a favor? Just ask Alan.