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Posts tagged ‘Downtown Farmers Market’

It’s Farmers Market Season!

Summer is here and along with it are the Salt Lake City area Farmers Markets. June 7th and 8th marked the start of another great summer of Farmers Markets with the Liberty Park Farmers Market on Friday night and the Downtown Farmers Market on Saturday morning. The markets ushered in summer with everything from delicious food trucks to fresh heirloom vegetables to artisan dog cookies!

On Saturday, interns from SLCgreen tabled alongside farmers and vendors including Buzzed Coffee, Raclette Machine, Mamachari Kombucha, Volkers Bakery, and many more. Salt Lake City’s Farmers Market are a great way to support local growers; eat fresh, locally grown food; and to learn about sustainability projects in Salt Lake City.

SLCgreen Interns Linda Derhak and Atticus Olmedo tabling at the Downtown Farmers Market.
SLCgreen Interns Linda Derhak and Atticus Olmedo at the Downtown Farmers Market.

Support Farmers Markets

Salt Lake City supports community-based food production as a means of making fresh, sustainable foods more readily accessible.

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It’s Farmers’ Market Season!

Two vegetable vendors at a market selling green beans, sweet carrots, beans and other vegetables.

Vendors for a local Salt Lake City Market. Photo courtesy of Utahs Against Hunger.

by Emily Seang, SLCgreen intern

There’s no better way to enjoy the summer than to visit a farmers’ market!

All throughout Salt Lake City there are many opportunities to join communities in celebrating locally grown foods. Supporting our farmers’ markets is a great way not only to purchase fresh, healthy fare, but also to support local farmers and the important role they play in our community.

We’ve got good news . . . the season has started and many markets begin this week!

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Urban Food Connections of Utah Brings Local Fare to our City and our Plates

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Welcome to SLCgreen Connections, an occasional series highlighting SLCgreen’s fantastic local partners—the people and organizations with whom we work closely to make Salt Lake City a greener, more vibrant, and sustainable city!

 

by Ardyn Ford, SLCgreen intern and Sophia Nicholas

Salt Lake’s historic Rio Grande Depot houses the Winter Market, an event that brings the city to life every Saturday from November to April. If you haven’t been yet, make a beeline there this week! The market is open through April 21.

Once there, you’ll find tables lined with colorful, fresh produce filling the large hall, while locals bustle around, creating a vivacious energy that stands out against the backdrop of gray days. Read more

Round Three of Funding for Sustainable Farming Now Open

FOR IMMEDIATE RELEASE

January 22, 2018

Salt Lake City and Urban Food Connections Announce Round Three of Funding for Local Food Microgrant Program

 

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BUG Farms, a recipient of the first funding round from the Local Food Microgrant Program.

Applications are now open for local commercial farmers to seek assistance in expanding their operation and production of more organically-grown fruits and vegetables.

Salt Lake City launched the Local Food Microgrant Program in February 2017 in partnership with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market and Tuesday Harvest Market. The Salt Lake City Council, on the recommendation of the Administration and its Sustainability Department, in 2016 set apart $85,000 to initially fund the program.

The program offers funding to local farmers who want to expand their operations with sustainability in mind. The grants help farmers access technology, education, tools and equipment to grow more sustainable produce.

“Our goal is to increase the amount of healthy, locally-grown, organic food available in Salt Lake City,” said Mayor Jackie Biskupski. “By providing small grants to farmers, we are also supporting local, ecologically sustainable agriculture and the City’s economy.”

The third funding round is now open and will award $15,000. The microgrant program has so far generated substantial interest among small-scale commercial farmers. Read more

Downtown Farmers Market Opens this Saturday!

By SLCgreen Intern Nicole Muehle

The Downtown Salt Lake City Farmers Market begins this Saturday, June 13th at Pioneer Park and will continue through the end of the summer. This year the market will be offering everything from canning classes to musical performances from local artists. See the full list of market events happening this summer!

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Attending the Downtown Farmers Market is a great way to eat sustainably and get to know the local vendors. Spring and early summer crops include greens, strawberries, herbs, and spinach. There will also be baked goods, jams, and spreads.

Downtown Salt Lake City Farmers Market

Saturdays: 8:00 a.m.-2:00 p.m. (June 13th-October 24th)

Tuesdays: 4:00 p.m.-Dusk (August 4th-October 20th)

Located at Pioneer Park, 300 S. 300 W.

Downtown Farmers Market Vendor Information and Involvement Opportunities!

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Would you like to be a vendor at the Downtown Salt Lake City Farmers Market? Are you a farmer or grower within 250 miles of Salt Lake City? Do you hand-make artwork or crafts? Are you a local musician? A non-profit organization? A volunteer? A sponsor?

For details about the application process and the link to apply, visit the Downtown Farmers Market application page.

The application period ends April 3rd. Secure your involvement in something sustainable, local, and beautiful today!

Challenge Yourself to Eat Local!

Get ready to eat local! Eat Local Week returns to Utah on September 6 and runs through September 13.

Eat Local Week celebrates the regional harvest, promotes local agriculture and the preservation of Utah’s agricultural heritage, and bringing people together.

Take the Pledge

The Challenge is simple — eat as local as you can! There are three levels to choose from:

Hardcore: This level will be a challenge-eating only food grown, produced or caught within 250 miles from where you live. This means cutting out some vices that might seem difficult to most. You may have to leave behind your coffee, chocolate, olive oil, booze and fine French cheeses, and you will have to do a little more label reading and research. But finding a deeper connection with your local food resources will make it all worth the effort.

Easy-Does-It: This challenge suggests selecting three vices – maybe coffee, chocolate, and olive oil (or French cheese, Spanish cheese and Vermont cheese), whatever it is you feel you can’t live without, but isn’t produced locally. We also suggest giving yourself a break at this level. We suggest three not-totally-local meal allowances in the week. Maybe you are out with friends or have a business lunch that you can’t skip, allow yourself a little more leniency so you can remain successful.

DIY: For newbies we suggest trying to eat one entirely local meal a day, or consider trying to use one or more local ingredient in every meal you eat for the week. Find something you eat a lot, maybe milk or tomatoes or a grain like wheat and replace your usual brand with a locally made product. Even small changes in your habits can have a huge impact on the producer, environment, economy, flavor, nutrients and you.

Take the pledge now!

Share

Update us on Facebook, Instagram and Twitter using the #eatlocalutah hashtag.

Find an Event

There are a lot of great events taking place during Eat Local Week. Here are a few highlights:

  • Taste Local Utah – Utah State Fair: Join Utah’s Own in celebration of more than 30 locally grown, processed and manufactured products, Sept. 4, noon to 8 p.m., in the Specialty Events Tent at the Utah State Fair.
  • 21st Annual Tomato Sandwich Party: Help us kick-off Eat Local Week, and start you Eat Local Challenge off right at the Tomato Sandwich Party. Enjoy an afternoon at the Grateful Tomato Garden with friends and neighbors and sample our amazing heirloom tomato harvest. We will be serving unique varieties of heirloom tomatoes grown in our Youth Gardens, with pesto made from our homegrown basil, and fresh locally made bread. There will also be live music and fun activities for kids, so bring the whole family. Sept. 6, 11 a.m. to 2 p.m.
  • Eating Alabama @ Brewvies: In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability. Sept. 8, 7 p.m.
  • Quickle (Quick Pickle) at the Tuesday Harvest Market. Come make a quick batch of pickles that will taste like summer in a jar! Refrigerator pickles are a fast and easy way to preserve some of the abundant harvest to enjoy in the weeks ahead. We’ll help you make your creation at our booth after you’ve chosen your ingredients from the market. Jars and supplies provided.

Explore all events during Eat Local Week.

Sponsors

Eat Local Week is hosted by Slow Food Utah, Downtown Farmers Market, Utah’s Own, and Wasatch Community Gardens. Learn more at EatLocalWeek.org.