Composting is the most local form of recycling. Not only does it help us create a closed loop by turning food and yard waste into new soil, composting helps keep our yards happy and healthy.
Compost puts yard and table scraps to work. By adding important nutrients to the soil and improving water absorption, compost can improve the overall health of your garden. As a result, compost helps reduce the need for harmful pesticides and even helps fight climate change.
Compost is a wonderful tool to keep our yards healthy and reduce waste. This is why the Composting Council’s Research & Education Program has celebrated International Composting Awareness Week for 25 years! This week, from May 3 – May 9, join us in celebrating compost!
So instead of letting the great pumpkin take up space in the landfill (where it releases methane, a potent greenhouse gas), put your pumpkin into the compost bin!
(Remember to only put pumpkins without paint, wax, glitter or other non-organic decorations in the brown bin).
Garbage vs. Recycling?
Unless a helpful witch or wizard was able to transform all those candy wrappers into clean cardboard or aluminum, or if you send materials to a recycling program like TerraCycle, candy wrappers should always be put into the garbage can.
By Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
As we mentioned in our last post, compost is awesome! And when you put yard trimmings, leaves, vegetable and fruit scraps, and more in your curbside brown compost container, you’re engaging in one of the best forms of local recycling: Composting.
About 30% of what we put in the trash could be turned into compost, which has a big impact on our community carbon emissions and our landfill space.
But what do you do if you don’t have access to curbside yard waste disposal?
Or, perhaps you prefer to skip the brown bin and make your own nutrient-rich compost for your vegetable, flower gardens, and lawn.
Whatever the case may be, today we’re focusing on at-home composting, which gives you the convenience of fresh compost right at home, plus all of the environmental benefits of putting your kitchen and yard waste to good use.
Of course, there isn’t only one right way to compost. While composting methods share the same basic principles, there are many factors to keep in mind. Read on to learn about the main composting techniques so you can decide what method will work best for you.
by Salt Lake Valley Landfill Compost Marketer & Recycling Specialist, Zak Breckenridge
It’s variably called the “yard waste bin,” the “brown can,” or the “compost container.”
Whatever name you give it, all Salt Lake City Waste & Recycling customers have the familiar brown canand use it to dispose of leaves, yard trimmings, small branches, grass, weeds, and other green waste.
It can also take your fruit and vegetable scraps, eggshells, coffee grounds and filters, and tea bags.
Today we’re taking a deep dive into the brown can. We’re (figuratively, not literally) getting down and dirty not only with what should and shouldn’t go in your bin, but also what happens to all of that “green waste” at its destination?
We all know that putting carrot tops and tomato stems in the compost is somehow better than putting them in the trash, but how do your food scraps and yard waste become a useful and valuable natural product that’s also better for the environment and better for our community?
Fall is here in Salt Lake City and leaves are beginning to drop.
This is a friendly reminder to please use yourbrown compost bin to dispose of leaves. The brown bins go to the compost facility at the Salt Lake Valley landfill, keeping this methane-producing organic material out of the traditional landfill.
Keep Leaves Out of Your Gutter and the Storm Drains