Saturday, March 7, 9:30 a.m.-4 p.m. Gould Auditorium of the Marriott Library
TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues in the sustainable food and farming movement. Watch the webcast LIVE from the Marriott Library on the University of Utah campus from 9:30 am to 4 p.m. on Saturday, March 7. Bring your lunch and enjoy a day of learning about food system innovations and networking with like-minded Utahns!
Hosted by Wasatch Cooperative Market, University of Utah Sustainability Resource Center, Salt Lake City Sustainability Division (that’s us!), Slow Food Utah, the Marriott Library, and Wasatch Community Gardens.