Salt Lake City prides itself in our commitment to sustainability, and recycling is the first and most basic tenet of that commitment.
This commitment to sustainability and recycling is why we have gradually increased the number of services offered to residents over the last several years from curbside recycling to compost to glass recycling. It’s also, in part, why we introduced the Call 2 Haul program last year to achieve greater diversion from the landfill.
Resident waste, however, only accounts for about 40% of the total amount of material being generated. That’s why we also have a construction and demolition recycling ordinance (targeting 9-10% of generated waste) and a business & multi-family recycling ordinance passed in December 2015 to target the rest. The latter went into effect in January 2018.
The business recycling ordinance is not aimed at small properties or businesses, nor those properties which provide lower-income, Section 8 housing. Instead, it is focused on the medium- to-large properties that are creating more waste.
More specifically, a business or property in Salt Lake City that generates more than four cubic yards of waste per week is required to offer recycling. This is approximately equal to eight, 96-gallon curbside containers and is roughly what multi-family properties with 15 or more units, and businesses with 10-15 or more employees, would produce.
Spread the Word
Only 10-15% of business waste was recycled before the ordinance went into effect. That number is gradually increasing, but we’d like your help!
Are you aware of a business or multi-family property that is not offering recycling? Let us know!
Simply fill out this form or email firstname.lastname@example.org and we’ll contact them to follow-up.
The last few years have been incredible for us here at SLCgreen and this past year was no exception.
We are thrilled to share our progress from 2018 with you. As always, we’d like to give a huge shout out to all of our partners— those in City government, other government agencies, non-profit associations, passionate neighborhood groups, and dedicated community councils with whom we work. Building a more sustainable SLC takes many hands!
December is the month for generosity. It’s the time not only for giving gifts to loved ones, but for giving to the causes you care about. The giving spirit may also encourage you to think of those less fortunate in our community who need a little help.
Indeed sharing compassion and empathy with those struggling is what elevates– and betters– our entire community.
With that in mind, Salt Lake City, the Lieutenant Governor, and community service providers recently held a press conference to encourage residents to give smarter– and to give generously– this holiday season and year-round.
Hi! One of SLC’s Recycling Education Team members checking a container.
You may have seen a recent story in the Salt Lake Tribune that follows SLCgreen’s Recycling Education Team on a visit around our neighborhoods checking recycling containers. The piece does a good job of giving an overview of the purpose of our Education Team, but we’d like to give you some additional context.
The Education Team works in Salt Lake City’s Waste & Recycling Division and is comprised of five dedicated and passionate employees whose sole job it is to educate the public and improve recycling behavior. We never fine anyone, and our team works hard to be customer-service oriented, friendly, and professional.
The team is out and about each week, across the city, checking cans, leaving materials, and having conversations with people about recycling. They’re also some of the faces you see at community events, festivals, markets, and classrooms across SLC.
Their work is a critical part of our effort to make sure we are recycling as much as possible in the Salt Lake City community– and that we’re “recycling right.”Read more
Thanksgiving is fast approaching, bringing the friend and family food fest with it! While we prepare the feast and give thanks for the plentiful food we have, it is important to consider the amount of food that goes to waste this holiday season.
Food is one of the most important areas of sustainability in our daily lives and it is often overlooked! Reducing food waste is important for everyone because it saves both money and resources.
Did you know that the U.S. Department of Agriculture estimates 35 percent of turkey meat cooked at Thanksgiving gets wasted?
That’s a lot of wasted resources!
When we reduce food waste we save:
The resources and water used to grow crops and raise animals
Manufacturing and energy resources
Transportation resources and greenhouse gas emissions
Money by buying less and throwing away less
Disposal costs and emissions
That last one is significant– food sent to landfills is a powerful source of methane. A whopping 40 percent of food meant for eating is thrown away.
All of this rotting food produces a lot of greenhouse gases. In fact if food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S.