FOR IMMEDIATE RELEASE
January 22, 2018
Salt Lake City and Urban Food Connections Announce Round Three of Funding for Local Food Microgrant Program
Applications are now open for local commercial farmers to seek assistance in expanding their operation and production of more organically-grown fruits and vegetables.
Salt Lake City launched the Local Food Microgrant Program in February 2017 in partnership with Urban Food Connections of Utah, the non-profit organization that runs the Downtown Farmers Market, Rio Grande Winter Market and Tuesday Harvest Market. The Salt Lake City Council, on the recommendation of the Administration and its Sustainability Department, in 2016 set apart $85,000 to initially fund the program.
The program offers funding to local farmers who want to expand their operations with sustainability in mind. The grants help farmers access technology, education, tools and equipment to grow more sustainable produce.
“Our goal is to increase the amount of healthy, locally-grown, organic food available in Salt Lake City,” said Mayor Jackie Biskupski. “By providing small grants to farmers, we are also supporting local, ecologically sustainable agriculture and the City’s economy.”
The third funding round is now open and will award $15,000. The microgrant program has so far generated substantial interest among small-scale commercial farmers. Read more